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5 from 1 vote

Rose,Strawberry, & Lemon Infused Rosewater

Prep Time5 mins
Total Time4 hrs 5 mins
Course: Drinks
Cuisine: Southern
Servings: 8 people


  • 1/2 Quart strawberries
  • Petals from a couple of roses pestiside-free
  • 3 lemon sliced into wedges (or the juice from half a lemon)
  • 2 Tbsp of honey
  • 100 oz Filtered water
  • 2 sprigs of rosemary


  • Slice lemons 1/4 in thick and slice strawberries in half.
  • Wash rose petals in strainer
  • Fill a jug with all the ingredients and stir well
  • Leave to infuse in the fridge for at least 4 for hours, preferably overnight.
  • You can serve it straight from the jug or you can strain it into glasses. I like to muddle a few strawberries in the glass before pouring the water in the glass and collect the petals and fruit pieces.
  • That's it! Enjoy