Go Back Email Link

Belle's Loaded Deviled Eggs

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Southern
Servings: 6


  • 6 Eggs
  • 1/4 Cup Mrs. Renfro's Nacho Cheese Sauce optional
  • 1/4 Cup Bacon Bits
  • 1/4 Cup Chopped Green Onions
  • 1 Tbsp Chives
  • 1 Tbsp Mayonnaise
  • 2 tsp Mustard
  • Splash of Hot Sauce
  • Salt and Pepper to taste
  • 1/2 tsp Parpika


  • Boil 6 eggs and peel. Slice the hard-boiled eggs in half and remove the yolks and reserve into a small bowl.
  • Prepare your filling: Mash the yolks thoroughly with a fork, then add cheese dip, mayonnaise, mustard, hot sauce, salt and pepper, and 1/2 of the green onions and 1/2 of the bacon until completely combined.
  • Use either a sandwich Ziploc bag or small ice cream scooper and fill the egg whites with the yolk mixture.
  • Top each of the deviled eggs with the leftover bacon and greens onions if desire, and sprinkle with paprika and chives. then serve while they’re nice and fresh!
  • Place leftovers in an airtight container for up to 3 days.