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5 from 1 vote

Homemade Pancakes

Light and fluffy no-fail homemade buttermilk pancakes.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 2 people
Calories: 249kcal


  • Griddle
  • Ice Cream Scooper


  • 1 C AP Flour
  • Tbsp sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 C + 1 Tbsp 1% buttermilk
  • 1 egg


  • Mix buttermilk and egg in bowl.
  • In separate bowl whisk together flour, baking soda, salt, and sugar.
  • Gentle add flour mixture to buttermilk mixture. Avoid over stirring.
  • Heat griddle to 350° coat with butter and ice scooper full of mix and spread into a circle with the back of scooper.
  • Flip pancake after large bubbles form or after 3 minutes and cook another 3-5 minutes on the other side. Serve immediately.