Go Back Email Link
+ servings

BBQ Salmon ASC Certified

This is the perfect BBQ Salmon recipe. Add to any side such as our creamy grits and its delicious.
Prep Time: 6 minutes
Cook Time: 6 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Southern
Keyword: bbq, creole,, salmon, southern style
Servings: 3 people
Calories: 270kcal


  • Non-stick sklilet



  • 1 lb ASC Certified salmon
  • 2 tsp pepper
  • 1 Tbsp Tony Cacheres (or any season-all)
  • 1/4 C Olive oil


  • 1/3 c BBQ sauce (Baby Ray's)
  • 1 Tbsp butter
  • 1 Tbsp honey
  • 2 tsp Tony Cacheres (or any season-all)
  • 1 tsp salt
  • 1 tsp minced garlic
  • 1 tsp pepper



  • Melt butter add in garlic and sautee for 5 minutes.
  • Next add in BBQ and spices. Bring to medium-high boil for 1 minute then remove for heat.


  • Add 1 Tbsp of olive to non-stick skillet and heat to medium.
  • Brush the salmon filets on both sides with remaining oil. Then season with season all and pepper.
  • Place salmon skin-side down on skillet and cook for 2-3 minutes and then flip to the other side and cook for an addiitonal 2-3 minutes. DO NOT OVERCOOK.
  • Brush your prepared sauce on both sides then plate up and serve immediately.


Serving: 5oz | Calories: 270kcal | Carbohydrates: 19g | Fat: 5g | Cholesterol: 10mg | Sodium: 1132mg | Sugar: 16g | Calcium: 14mg
Tried this recipe?Let us know how it was!