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+ servings

Caramelized Onions

Perfect for topping steaks or hamburger steaks.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Side
Cuisine: American
Keyword: caramelized onions, onions, sauteed onions, steak toppings
Servings: 2 people
Calories: 192kcal
Author: Belle Omniley


  • skillet


  • 1 tbsp EVOO
  • 2 yellow onions sliced
  • 1 pint mushrooms washed and sliced
  • ¼ c beef broth
  • 1 tbsp white sugar
  • 2 tbsp butter unsalted
  • salt and pepper to taste


  • Add 1 Tbsp of EVOO, 2 yellow onions-sliced, salt and pepper to taste sauté on low for 10-12 minutes stir frequently.
  • Add beef broth to moisten. Once the onions are softened add 1 Tbsp of white sugar and turn up heat for 1 minutes stir constantly to avoid burning.
  • Add in remaining beef broth and cook on low-med heat for 5 minutes.
  • Add in mushrooms and cook for 2 additional minutes. Cut heat off; add in 2 Tbsp of butter additional salt and pepper if needed and stir well. Serve over meat of choice.


Serving: 0.5cup | Calories: 192kcal | Carbohydrates: 25g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 144mg | Potassium: 950mg | Fiber: 4g | Sugar: 16g | Vitamin A: 27IU | Vitamin C: 13mg | Calcium: 52mg | Iron: 2mg
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