VELVEETA Queso Fundido
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
can (10 ounces)
RO*TEL Diced Tomatoes & Green Chilies, drained
VELVEETA Queso Blanco, cut into ½ inch cubes
(32 ounce) bag
ORE-IDA Golden Crinkles French Fried Potatoes (for serving)
Sliced veggies (for serving)
Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.
Broil, 6 inches from heat, 15 to 20 minutes or until heated through.
Serve with french fries and sliced veggies.
Leftover dip can be used as fillings for tortilla pie or served over noodles for dinner.
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