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+ servings

VELVEETA Queso Fundido

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 16 servings


  • 6 ounces Mexican chorizo
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 can (10 ounces) RO*TEL Diced Tomatoes & Green Chilies, drained
  • 8 ounces VELVEETA Queso Blanco, cut into ½ inch cubes
  • 1 (32 ounce) bag ORE-IDA Golden Crinkles French Fried Potatoes (for serving)
  • Sliced veggies (for serving)


  • Heat broiler.
  • Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.
  •  Broil, 6 inches from heat, 15 to 20 minutes or until heated through.
  • Serve with french fries and sliced veggies.


Leftover dip can be used as fillings for tortilla pie or served over noodles for dinner.
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