Honey Glazed Salmon Crostini
These simple but impressive honey glazed salmon crostini are one of the best crostini recipes. Perfect appetizer for holiday parties and gatherings.
Servings: 2 people
Calories: 391kcal
Ingredients
- 1 lb salmon fillets
- ⅓ C balsamic vinegar
- 1 tbsp honey
- pinch salt
- pinch pepper
- oregano for garnish
- French bread sliced thin
- cheese wedge, laughing cow
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Add honey, balsamic vinegar ,salt and pepper to medium saucepan. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with sauce and cook for 12-15 minutes in preheated oven.
- Once done brush again with sauce. Remove from pan using spatula and serve on top or toast or alone. Shown with toast topped with cream cheese and salmon.