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+ servings

Honey Glazed Salmon Crostini

These simple but impressive honey glazed salmon crostini are one of the best crostini recipes. Perfect appetizer for holiday parties and gatherings.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Appetizer, holiday, Main Course
Cuisine: American
Keyword: crostini, salmon, salmon crostini, honey glazed salmon crostini
Servings: 2 people
Calories: 391kcal
Author: Belle Omniley


  • 1 lb salmon fillets
  • C balsamic vinegar
  • 1 tbsp honey
  • pinch salt
  • pinch pepper
  • oregano for garnish
  • French bread sliced thin
  • cheese wedge, laughing cow


  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  • Add honey, balsamic vinegar ,salt and pepper to medium saucepan. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  • Arrange salmon fillets on foil-lined baking sheet. Brush fillets with sauce and cook for 12-15 minutes in preheated oven.
  • Once done brush again with sauce. Remove from pan using spatula and serve on top or toast or alone. Shown with toast topped with cream cheese and salmon.


Serving: 8oz | Calories: 391kcal | Carbohydrates: 16g | Protein: 45g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 110mg | Potassium: 1164mg | Fiber: 1g | Sugar: 15g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg
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