Peppermint Milk Punch
A creamy bourbon cocktail that is sure to make your holidays bright.
Servings: 2 people
Equipment
- cocktail shaker
Ingredients
- 4 oz milk
- 2 1/2 oz half and half
- 2 1/2 oz bourbon
- 1 tsp vanilla extract
- 4 tsp powdered sugar
- nutmeg, for garnish
- 2 candy cane, for garnish
- lindt peppermint chocolate, shavings for garnish
Instructions
- Fill a cocktail shaker with ice. Pour in milk, half-and-half, vanilla, and bourbon. Then add powdered sugar.
- Close shaker and shake vigorously for 30 seconds.
- Strain cocktail into a goblet glass. Garnish with nutmeg and shaved chocolate. Finally and candy cane and serve.