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Holiday Sprinkle Rolo Pretzels

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Snack


  • 48 Snaps Pretzels
  • 12 oz white baking chips
  • 48 Rolo caramel candy
  • 1 container Holiday sprinkles


  • Preheat oven to 250 degrees.
  • Line a baking sheet with parchment paper.
  • Unwrap Rolo candy.
  • Place Snaps pretzels on baking sheet, about ½ inch apart.
  • Place a Rolo candy on top of each, and bake in the oven for 3 minutes. Remove from oven, and top each Rolo pretzel with another pretzel, pushing down lightly
  • Place pan in refrigerator until chocolate is firm.
  • Once chocolate is firm, fill a pot with 1 inch of water. Place white chocolate in a heat safe glass bowl, and place on top of pot, making sure that the bowl doesn’t touch the water. Heat on medium/low heat, stirring often, until chocolate is melted.
  • Remove pretzel from refrigerator and start dipping them into the melted white chocolate, covereding about half the pretzel.
  • Place on parchment sheet, and top the visible white chocolate with sprinkles. Allow white chocolate to set before eating
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