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Belle's Southern-Style Cornbread Dressing

All time classic cornbread dressing. Looking for an easy version of an all time classic cornbread dressing recipe that is still tasty; well look no farther.
Prep Time: 30 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 35 minutes
Course: Main Course
Cuisine: American
Keyword: cornbread dressing, dressing, stuffing, cornbread stuffing
Servings: 16 people
Calories: 554kcal
Author: Belle Omniley


  • 4.5 ounces chorizo raw, beef
  • 6 cups rotisserie chicken shredded
  • 32 ounces cornbread prepared
  • 2 cups chicken broth
  • 10.5 oz cream of mushroom soup canned
  • 10.5 oz cream of chicken soup canned
  • 1 cup white rice cooked
  • 22 oz seasoning blend frozen, onion and pepper
  • 1 tbsp creole seasoning
  • 1 ½ tsp black pepper
  • 1 egg boiled, chopped
  • 1 stick butter unsalted


  • Preheat oven to 350°F.
  • Cook chorizo in small saucepan on low-medium heat for 3-5 minutes until it is cooked thoroughly and set aside.
  • Crumble cornbread by hand into medium pieces in a large roasting pan; add in stuffing mix and1 ½ cups of the chicken broth. Mix well; try to avoid breaking up the cornbread completely.
  • Add cooked chorizo, cream of mushroom soup, cream of chicken soup, cooked rice, onion and pepper blend, and remaining ½ cup of chicken broth if mixture is still dry.
  • Next add in shredded chicken, poultry seasoning, creole seasoning, black pepper and chopped egg. Mix well.
  • Grease 2 9” x 13” pans well and pour dressing mix evenly in each pan. Cover both pans with foil and bake for 35-45 minutes; remove foil. Slice the stick of butter into ¼-inch slices, place over top of dressing and bake for another 20-30 minutes or until a thermometer reaches 165°F.


Serving: 1cup | Calories: 554kcal | Carbohydrates: 70g | Protein: 36g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 1129mg | Potassium: 630mg | Fiber: 18g | Sugar: 11g | Vitamin A: 966IU | Vitamin C: 1mg | Calcium: 710mg | Iron: 16mg
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