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+ servings

Cognac Glazed Sausages

This is a great meat for a charcuterie board or perfect for an appetizer.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, cognac glazed sausages, sausages
Servings: 8 people
Calories: 242kcal


  • 16 oz pork sausage Manda, sliced
  • 1/2 C brown sugar
  • 1/4 C diet coke
  • 1/4 C cognac Martell or cognac of your choice
  • 1/4 tsp mustard sweet and spicy
  • 1/4 tsp crushed red pepper


  • Brown 1 pack of sausage on both sides in skillet on medium-high heat.
  • Add diet coke and cook for 1 minute. Then add mustard and stir, then brown sugar. 
  • Cook brown sugar down for 3 minutes. Add in the pepper now.
  • Turn heat down and add in the cognac. Cook for about 3-5 minutes and serve.


Serving: 2oz | Calories: 242kcal | Carbohydrates: 14g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 368mg | Potassium: 161mg | Fiber: 1g | Sugar: 13g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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