shredded cheese, avocado, and sour cream for topping
Instructions
Set Instant Pot to Sauté function and add oil. Add onion and cook until soft, 2-5 minutes. Stir in garlic and cook until fragrant. Then add in poblano peppers.
Add ground beef and cook, break the meat up while cooking with a wooden spoon. Once no longer pink drain fat if necessary.
Return insert to instant pot and add in the remaining ingredients and stir. Lock lid and set to Pressure Cook on High for 30 minutes.
Allow instant pot to cool and release steam, then remove lid. Serve with desired toppings.
Notes
Thie recipe can be made with or with beans. You can also substitute turkey meat for ground beef.