Mix together apple cider, rye whiskey, pumpkin butter, and orange bitters. Place in refrigerator and let chill for 2 hours.
Place ice in punch bowl or beverage dispenser.
Pour mixture in the bowl/dispenser and top off with ginger beer. Serve punch in glass filled with ice and top with apple slices and cinnamon stick.
Notes
This recipe is designed to be served as a punch. Omit the rye whiskey if serving as a mocktail. If you prefer to make single-serving refer Old Fashioned Pumpkin-Style.