Servings: 8 people
- 3 qt apple cider
- 3 c rye whiskey (omit if making mocktails)
- 9 oz pumpkin butter
- 24 oz ginger beer
- 1 tsp orange bitters
- 1 apple sliced and cored
- cinnamon sticks for garnish
Mix together apple cider, rye whiskey, pumpkin butter, and orange bitters. Place in refrigerator and let chill for 2 hours.
Place ice in punch bowl or beverage dispenser.
Pour mixture in the bowl/dispenser and top off with ginger beer. Serve punch in glass filled with ice and top with apple slices and cinnamon stick.
This recipe is designed to be served as a punch. Omit the rye whiskey if serving as a mocktail. If you prefer to make single-serving refer Old Fashioned Pumpkin-Style.
Serving: 1c | Calories: 443kcal | Carbohydrates: 55g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 497mg | Fiber: 2g | Sugar: 45g | Vitamin A: 3406IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 1mg