Mississippi Mud Pie
The Mississippi Mud Pie is a rich and decadent dessert – lord have mercy on our waistlines.
- 2- 1/2 stick Butter Melted
- 2- cup 1/2 Flour
- 2- cup Chopped Pecans
- 1 cup Powdered Sugar
- 1 container Cool Whip 16 Oz. Container
- 8 ounces weight Cream Cheese, Softened
- 2 packages Instant Chocolate Pudding 3.4 Oz. Package
- 3- cup 1/4 Milk
1st layer-Mix together the melted butter, flour, and chopped pecans. Press into a 9 x 13 lightly greased pan. Bake for 20 minutes at 350 degrees. Let cool completely!
2nd layer-Combine powdered sugar, 1 cup of Cool Whip from the container, and softened cream cheese with a mixer. Cover cooled crusted with this mixture.
3rd layer-Mix together pudding mix and milk. Pour over the top of the cream cheese layer.
Chill in the fridge for about 6 hours.
4th layer-Top with the remainder of the Cool Whip and lots of pecans.