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+ servings

Mississippi Mud Pie

The Mississippi Mud Pie is a rich and decadent dessert – lord have mercy on our waistlines.
Prep Time 30 mins
Cook Time 20 mins
Total Time 6 hrs 50 mins
Course Dessert
Cuisine Southern
Servings 12 people


  • 2- 1/2 stick Butter Melted
  • 2- cup 1/2 Flour
  • 2- cup Chopped Pecans
  • 1 cup Powdered Sugar
  • 1 container Cool Whip 16 Oz. Container
  • 8 ounces weight Cream Cheese, Softened
  • 2 packages Instant Chocolate Pudding 3.4 Oz. Package
  • 3- cup 1/4 Milk


  • 1st layer-Mix together the melted butter, flour, and chopped pecans. Press into a 9 x 13 lightly greased pan. Bake for 20 minutes at 350 degrees. Let cool completely!
  • 2nd layer-Combine powdered sugar, 1 cup of Cool Whip from the container, and softened cream cheese with a mixer. Cover cooled crusted with this mixture.
  • 3rd layer-Mix together pudding mix and milk. Pour over the top of the cream cheese layer.
  • Chill in the fridge for about 6 hours.
  • 4th layer-Top with the remainder of the Cool Whip and lots of pecans.
Tried this recipe?Let us know how it was!