Shrimp Corn Chowder

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Prepare Roux Base

Add in your vegetables and simmer until they are tender.

Add in heavy cream and shrimp. Just to heat and remove from stove.

Top with crumbled bacon and parsley. Serve with crusty bread or salad.

Step 4 Get Recipe Here!

Shrimp Corn Chowder

Ready in under 30 minutes

Prepare Roux Base

I used clam juice! You can also use seafood stock.

Add in your vegetables and simmer until they are tender.

Add in heavy cream and shrimp. Just to heat and remove from stove.

Top with crumbled bacon and parsley. Serve with crusty bread or salad.