Shrimp Corn Chowder
Ready in under 30 minutes
Full Recipe Here!
Prepare Roux Base
I used clam juice! You can also use seafood stock.
Add in your vegetables and simmer until they are tender.
Add in heavy cream and shrimp. Just to heat and remove from stove.
Top with crumbled bacon and parsley. Serve with crusty bread or salad.
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