Perfect for the holidays! Breakfast or Brunch
• 1/4 cup butter, melted • 2 eggs • 1/2 cup heavy whipping cream • 2 tablespoons flour • 3 teaspoons cinnamon • 1/4 teaspoons nutmeg • 1 teaspoon vanilla extract • 2 (12.4 ounce) cans cinnamon rolls *sweet potato filling • 1/2 cup pecans, optional, finely chopped
INSTRUCTIONS Preheat the oven to 350 degrees F. Generously coat a 9x13-inch baking dish with melted butter. Roll out cinnamon rolls and cut in strips. Add sweet potato filling and roll and place in greased baking dish.