If there is one thing I love it’s hosting on the holidays. I still can’t figure out which one is my favorite Thanksgiving or Christmas. A few of my non-negotiables are baking a cake from scratch and making my famous cornbread dressing (stuffing). I typically start cooking the day before especially the dressing and sweet potato casserole; they definitely need to set overnight. This year I was blessed to have my son in the kitchen with me making his famous “Philly Cheesesteak Sliders”. I share with you our menu and all the good food we devoured. Happy Thanksgiving. Omniley
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| Glazed Ham |
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| Cornbread Dressing (Stuffing) |
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| Philly Cheesesteak Sliders |
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| Sweet Potato Casserole |
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