Tender And Tasty Crockpot Cubed Steak and Gravy

Tender And Tasty Crockpot Cubed Steak and Gravy

Are you looking for a flavorful, easy, and flavorful meal for the weekdays? Try this Crockpot Cubed Steak and Gravy. It’s tender and tasty, and the gravy is so good you’ll want to drink it straight from the bowl!

This recipe is so easy to make and tastes amazing. The meat comes out tender and full of flavor, and the gravy is delicious! This dish is a family favorite for busy weeknights or special occasions. I love serving it over mashed potatoes and vegetables, but you can also serve it with rice if you like.

crockpot cubed steak and gravy

All you need for Crockpot Cubed Steak and Gravy

Cubed steak is a tough cut of meat that has been tenderized and formed into cubes. It’s usually made from beef round or top round steaks that have been tenderized using mechanical or chemical means. Cube steak is usually pretty inexpensive, so it’s an economical way to add meat to your meals. It’s also easy to cook because it doesn’t require much prep time or special equipment.

This simple recipe is perfect for those nights when you just want something quick and easy! It’s a tasty, tender family meal you can get on the table in no time. It’s an excellent dish to add to your crockpot recipe collection.

Hopefully, you’ve enjoyed this recipe, and if you try it out for yourself, let us know! Be Well-Omniley


Looking for a tasty seasonal dessert? Check out my COPYCAT STARBUCKS PUMPKIN LOAF RECIPE

Yield: 2

Tasty and Tender Crockpot Cubed Steak and Gravy

Tasty and Tender Crockpot Cubed Steak and Gravy

Crockpot Cubed Steak and Gravy. So easy and delicious-made with beefy onion dry soup mix and cream of mushroom soup.

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 10.75 ounce can cream of mushroom soup
  • 1 packet of beefy onion soup mix
  • ½ cup water
  • 1 ½-2 pounds cube steak

For thicker gravy, optional

  • 3 Tbsp cornstarch
  • 3 Tbsp water


    In the bottom of a 6-quart slow cooker, combine cream of mushroom soup, beefy onion soup, and water. Stir well.
    Put cubed steak in slow cooker with gravy mixture.
    Cover slow cooker and cook steak on low for 6-8 hours or high for 5 hours.
    After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
    Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
    Serve with your favorite side and vegetables.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:

3 oz

Amount Per Serving: Calories: 877Total Fat: 47gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 283mgSodium: 1619mgCarbohydrates: 22gFiber: 1gSugar: 4gProtein: 85g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram





This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

powered by chloédigital