BBQ Salmon

BBQ Salmon

 

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5 from 1 vote

BBQ Salmon ASC Certified

This is the perfect BBQ Salmon recipe. Add to any side such as our creamy grits and its delicious.
Prep Time6 mins
Cook Time6 mins
Total Time15 mins
Course: Main Course
Cuisine: Southern
Servings: 3 people
Calories: 270kcal

Equipment

  • Non-stick sklilet

Ingredients

Salmon

  • 1 lb ASC Certified salmon
  • 2 tsp pepper
  • 1 Tbsp Tony Cacheres (or any season-all)
  • 1/4 C Olive oil

Sauce

  • 1/3 c BBQ sauce (Baby Ray's)
  • 1 Tbsp butter
  • 1 Tbsp honey
  • 2 tsp Tony Cacheres (or any season-all)
  • 1 tsp salt
  • 1 tsp minced garlic
  • 1 tsp pepper

Instructions

Sauce

  • Melt butter add in garlic and sautee for 5 minutes.
  • Next add in BBQ and spices. Bring to medium-high boil for 1 minute then remove for heat.

Salmon

  • Add 1 Tbsp of olive to non-stick skillet and heat to medium.
  • Brush the salmon filets on both sides with remaining oil. Then season with season all and pepper.
  • Place salmon skin-side down on skillet and cook for 2-3 minutes and then flip to the other side and cook for an addiitonal 2-3 minutes. DO NOT OVERCOOK.
  • Brush your prepared sauce on both sides then plate up and serve immediately.
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Belle Omniley
Belle Omniley

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Southern Fried Catfish

Southern Fried Catfish

 

 

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5 from 1 vote

Southern Fried Catfish

Easy Southern fried catfish. Perfect with fries or potato salad
Prep Time12 mins
Cook Time10 mins
Total Time22 mins
Course: Main Dish
Cuisine: Southern
Servings: 2 people
Calories: 373kcal
Author: Belle Omniley

Ingredients

  • 4 fish fillets
  • 2 Tbsp mustard
  • 2 tsp creole seasoning
  • 1 tsp ground mustard
  • Wet Mixture
  • 1/2 c milk
  • 1 egg
  • splash of Red Hot sauce
  • 1 tsp ground mustard
  • Oak Grove Fish Fry or fish fry of choice

Instructions

  • Coat fillets with creole seasoning, ground mustard, and wet mustard. Let sit for 5-10 minutes.
  • For wet mixture: mix together egg, milk, hot sauce, and ground mustard.
  • Quickly place the fillets in wet mixture and put in Ziploc bag.
  • Add fish fry mix to bag and coat fillets well.
  • Fry at 375° for 7-10 minutes.
  • Place on paper towels to drain excess oil. Serve immediately.

 

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Belle Omniley
Belle Omniley

Find me on: Web | Instagram

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