Hibiscus Sparkler Cocktail

Hibiscus Sparkler Cocktail


Yield: 1

Hibiscus Sparkler Cocktail

Hibiscus Sparkler Cocktail

Sophisticated and intriguing, the Hibiscus Sparkler cocktail is a full-flavored drink featuring hibiscus tea, bay leaf infused simple syrup, and sweet vermouth.

Prep Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 5 minutes



Simple Syrup

  • 5 Bay Leaves
  • 1 C White Sugar



  1. Tea-Add dried flowers and bay leaves to 5 cups of boiling water. Cover and let steep overnight or at least 8 hours.
  2. Bay leaf infused simple syrup-Add 1 cup of sugar to water on simmer. Toss in bay leaves and cook until sugar is dissolved. Remove from heat and let cool.
  3. Cocktail.-Add ice, sweet vermouth, simple syrup, hibiscus tea, bitters, and limoncello to shaker. Shake 2-3 times.
  4. Pour in glass and garnish with luxardo cherries, hydrated hibiscus flower, and bay leaves. Serve immediately.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 1033Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 59mgCarbohydrates: 234gFiber: 1gSugar: 227gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram


This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

powered by chloédigital