Make This Simple, Fall Dessert Charcuterie Board!

Make This Simple, Fall Dessert Charcuterie Board!

If you’re looking for the perfect autumnal party appetizer, look no further than this pumpkin spice-themed fall dessert charcuterie board.


charcuterie board

I love hosting parties. It’s a chance to get together with friends and family, try new recipes, and share some laughs. But when it comes down to it, I’m always looking for ways to make entertaining easier for myself.

One of my favorite ways to throw a party is with a dessert charcuterie board. The concept is simple: Take your favorite sweet and savory snacks and pair them together on one plate. This makes for an easy, stress-free party that looks impressive but doesn’t take much time or effort to prepare.

The best thing about these boards? They’re customizable! If you want more savory items, add more meat and cheese items; if you prefer sweets, add more cake slices and cookies.

Dessert charcuterie boards are a fun way to serve dessert and the perfect way to introduce your guests to new flavors. The best part? They’re easy to put together.

Here are some of our favorites desserts for our fall charcuterie boards:

Goldfish pumpkin spice

Milano pumpkin spice cookies

Tate’s Bake Shop pumpkin spice cookies

That’s all there is to it! Hopefully, this charcuterie board will help you find some inspiration to make your own. If you try out one of our sweet or savory recipes, let us know how you like it by leaving a comment below. And if there’s anything else, anything at all that you want to hear about in future posts, please let us know.

Check out our new copycat Starbucks Pumpkin Cream Cold Brew recipe

Yield: 10

Fall Dessert Charcuterie Board

Fall Dessert Charcuterie Board

Boards are easy, crowd-friendly, and pretty. Here is one of my favorite autumn charcuterie boards. It's loaded with pumpkin spice.

Prep Time 10 minutes
Additional Time 5 minutes
Total Time 5 minutes


  • Pirouette french vanilla
  • Tates Bakes pumpkin spice cookies
  • Milani pumpkin spice cookies
  • Apple Caramels
  • sourdough pretzel nibblers
  • Goldfish pumpkin spice
  • pistachios in the shell
  • white chocolate chips
  • 2 mini pumpkins for decorations


  • Start by placing a mini pumpkin in the center of the platter (real or fake).
  • Next, add your linear items (Pirouette cookies)
  • Layer your large cookies
  • Add the medium-sized items (milano cookies and caramels)
  • Fill in with the smaller items (goldfish and pistachios).
  • Enjoy immediately, or wrap well with plastic wrap until ready to serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 137Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 126mgCarbohydrates: 23gFiber: 2gSugar: 9gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Belle Omniley
Belle Omniley

Find me on: Web | Instagram

FAUX CHRISTMAS TREE IN A PLANTER POT HOW TO MAKE A PUMPKIN FLOWER ARRANGEMENT Easy Chinoiserie Painted Pumpkins DIY Ginger Jar Table Lamp * No Tools Needed* DIY Window Treatment | Flat Roman Shade Tutorial
powered by chloédigital