pancakes - BELLE OMNILEY

Belle Omniley Recipes Baton Rouge, Louisiana

Valentine’s Brunch

Today I’m sharing an easy Valentine’s Day brunch idea. Valentine falls on a Monday this year, so I know most of us will be celebrating the weekend before. My husband loves pancakes so I think I make a pancake breakfast/brunch and then we will go out for dinner on Sunday. I’ll be using my no-fail homemade buttermilk pancakes recipe it can be found here.

Be sure to enjoy the ones you love daily and not just for Valentine’s Day. Be Well-Omniley

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Belle Omniley Recipes Baton Rouge, Louisiana

Homemade Pancakes

Print Recipe

5 from 1 vote

Homemade Pancakes

Light and fluffy no-fail homemade buttermilk pancakes.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings: 2 people

Calories: 249kcal

Equipment

Griddle
Ice Cream Scooper

Ingredients

1 C AP Flour
1½ Tbsp sugar
1 tsp baking soda
½ tsp salt
1 C + 1 Tbsp 1% buttermilk
1 egg

Instructions

Mix buttermilk and egg in bowl.
In separate bowl whisk together flour, baking soda, salt, and sugar.
Gentle add flour mixture to buttermilk mixture. Avoid over stirring.
Heat griddle to 350° coat with butter and ice scooper full of mix and spread into a circle with the back of scooper.
Flip pancake after large bubbles form or after 3 minutes and cook another 3-5 minutes on the other side. Serve immediately.

Video

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Belle Omniley Recipes

Keto Mini Pumpkin Pancakes

Print Recipe

Keto Mini Pumpkin Pancakes

Guilt-free fall breakfast

Prep Time5

Cook Time6

Total Time11

Course: Breakfast, Side

Servings: 6 pancakes

Equipment

Blender
Non-stick pan

Ingredients

1/2 C almond flour
2 Tbsp coconut flour
1 Tbsp pumpkin pie spice
1/2 tsp baking powder
1 Tbsp Swerve granulated sugar
2 Tbsp pumpkin puree
3 large eggs
1/4 cup almond milk
splash of kefir plain
pinch of salt

Instructions

Add all ingredients to blender and pulse until a thick batter remains.
Let sit and thicken for 10 minutes; add a splash of almond milk if too thick
Heat a non-stick pan and spray with butter spray. Pour batter in pan dollar size and let cook on each side for 2-3 minutes.
Serve immediately with your choice of topping. I used sugar-free syrup.

Video

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