BELLE OMNILEY

HOSTING IN STYLE

Holidays Baton Rouge, Louisiana

2-INGREDIENT PROSECCO POPSICLES

2-INGREDIENT PROSECCO POPSICLES

Popsicle champagne is the summer’s greatest mash-up.

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Looking for a conversation starter and crowd pleaser? Prosecco Popsicles

We have finally opened our pool and I am trying to enjoy it every weekend. I decided to have a tasty cocktail on hand while floating in the pool. I ended up getting a floating tray, so everyone in the pool could have access to their cocktail at all times without leaving the pool.

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pool side cocktail

The Prosecco Popsicle cocktail is quite simple to construct. Calling for only two ingredients. Your favorite Prosecco and any real fruit popsicle.

I alway use our unbreakable wine glasses when we are on the patio. 

Whether you are hosting a party or simply enjoying your weekend alone. Be sure to try out this cocktail for an amazing treat. I used Halo Tops Fruit Pops and Josh Cellars Prosecco.

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5 from 1 vote

The Best Prosecco Popsicles

These 2-Ingredient Prosecco Popsicles are the perfect treat for hot summer nights. They’re so simple and easy to make, with just real fruit pops & prosecco.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 3 people
Calories: 162kcal
Author: Belle Omniley

Ingredients

  • 3 fruit bar Halo Top fruit pops, frozen
  • 750 ml champagne Josh Cellars prosecco

Instructions

  • Place fruit popsicle in a wine glass.
  • Top with your favorite prosecco/champagne.
  • Serve immediately.

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Belle Omniley
Belle Omniley

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Recipes Baton Rouge, Louisiana

Mexican Street Corn-Elote Recipe

Mexican Street Corn-Elote Recipe
cropped-elotecornblog3.jpg

Mexican Street Corn-Elote Recipe

MEXICAN STREET CORN-ELOTE RECIPE

One of our favorite thing to do is grilling. I usually have to wait for my husband to start the grill, but not anymore. We finally got a gas grill, and starting it is just like using a stove. I’m looking forward to doing a lot of grilling this summer.

MEXICAN STREET CORN (ELOTE)

Today I’m sharing my spin on Mexican street corn (ELOTE). The first time I had elote was in New York a few years ago, and it was amazing.

WHAT IS ELOTE?

In Mexico, corn on the cob is popular street food. Traditionally it is topped with mayo, lime, cotija cheese, chile powder, and cilantro and is typically eaten on a stick.

I love pairing this corn with any meal. It would be a hit for Memorial Day or the 4th of July.  I think the key to this recipe is to cook the corn properly.

 

COOKING TIP

I make sure the grill is properly heated so my corn cooks  evenly and gets the grill marks. 

 

COOKING TIP

I like to top the corn as soon as it comes off the grill. This allows the mayo and cheese mixture to get all gooey and yummy.

I mix equals cotija and parmesan cheese for the cheese mixture. I love the nutty flavor the parmesan cheese adds to the bite. I think this corn would be perfect to pair with grilled burgers, hot dogs, or even a delicious steak.

Yield: 4

EASY MEXICAN STREET CORN-ELOTE

EASY MEXICAN STREET CORN-ELOTE

Looking for an easy treat when you are grilling. This corn is a perfect treat to eat whether relaxing by the pool or to serve along with any dinner. This is traditionally topped with cotija cheese. I added parmesan for an extra nutty flavor.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 4 ears of corn, husked
  • 1 Tbsp vegetable oil
  • 1/3 c mayo
  • 1 tsp lime juice
  • 1/4 c cotija cheese, crumbled
  • 1/4 c Parmesan cheese, grated
  • 2 tsp chili powder
  • 1/4 c cilantro, chopped

Instructions

  1. Heat grill to 400 degrees
  2. Mix mayo and lime together and set aside
  3. Coat corn in vegetable oil
  4. Place corn on grill and cook on each side for 2 minutes
  5. Remove corn from grill and brush with mayo mixture immediately
  6. Sprinkle generously with cheese
  7. Top with chili powder and cilantro (optional)
  8. Serve immediately

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Nutrition Information:

Yield:

4

Serving Size:

1 ear
Amount Per Serving: Calories: 293Total Fat: 22gSaturated Fat: 5gCholesterol: 19mgSodium: 328mgCarbohydrates: 21gFiber: 3gSugar: 7gProtein: 7g

Did you make this recipe?

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© Belle Omniley
Cuisine: Mexican / Category: Appetizers & Snacks

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Belle Omniley
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