Shrimp and Corn Chowder Recipe

Shrimp and Corn Chowder Recipe

Fall is a time for hot soups and chowders, and this one is sure to please. This shrimp and corn chowder recipe makes an excellent choice for lunch or dinner. It’s warm and substantial, yet light and refreshing. My husband serves it with crusty homemade rolls while my son enjoys it by itself. Yum!

The creamy roux base is the perfect backdrop to the sweetness of shrimp and corn. The chowder is finished with a touch of seafood boil, which adds just enough heat to make it interesting without overwhelming the delicate flavors of the seafood. If you like your soup spicy, add a dash more seafood boil in the end.

shrimp and corn chowder

The soup is easy to make and can be assembled in less than 30 minutes. It’s great for a weeknight meal or served at your next gathering of friends.

This recipe is a great example of how to make a simple, delicious soup. It’s perfect for the holidays when you don’t have much time to cook but still want something special. The addition of shrimp and sweet corn will delight your palate and leave you wanting more.

I hope you enjoyed the recipe and that you give it a try soon. Check out the recipe video below! Make sure to let me know how it turns out for you! Dinner’s ready, so I’ll be off now—Be Well-Omniley


Looking for a dessert idea? Check out my PUMPKIN BREAD RECIPE

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Shrimp and Corn Chowder


Shrimp and Corn Chowder with Bacon. A creamy, one-pot meal that’s quick and easy to make! Smoky, sweet, and loaded with juicy shrimp, golden corn, and bacon.


  • 3 Tbsp unsalted butter
  • 1 c creole seasoning mix
  • ¼ c all-purpose flour
  • 8 oz bottle of clam juice or seafood stock
  • ½ cup diced potato
  • 1 cup whole corn kernels
  • 1 tsp chopped fresh thyme
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 2 tsp creole seasoning
  • 16 oz small or medium shrimp, peeled and deveined
  • 1 c heavy cream
  • 1 tsp seafood boil
  • 2 Tbsp chopped fresh parsley
  • ¼ c bacon, crumbled, optional


Melt the butter in a large saucepan over medium heat, and saute creole seasoning mix until softened.

Stir in the flour and cook this roux for 3 minutes, stirring frequently.

Gradually add the clam juice, whisking until you have a smooth liquid.

Add the potatoes, corn, thyme, salt, pepper, and creole seasoning.

Cover and bring to a boil. Then reduce the heat and simmer for 1 minute or until the vegetables are tender, stirring occasionally.

Stir in the shrimp and heavy cream and heat the soup gently but thoroughly. Do not let it boil, or the soup may curdle. Sprinkle with the chopped parsley, bacon, and serve immediately.

  • Prep Time: 5 minutes
  • Additional Time: 0 hours
  • Cook Time: 20 minutes
  • Category: Mains
  • Cuisine: American


  • Serving Size: 1.5 cup
  • Calories: 499
  • Sugar: 6
  • Sodium: 14279
  • Fat: 35
  • Saturated Fat: 20
  • Unsaturated Fat: 12
  • Trans Fat: 1
  • Carbohydrates: 33
  • Fiber: 5
  • Protein: 17
  • Cholesterol: 125

Keywords: seafood, gumbo, shrimp and corn, shrimp recipe, shrimp corn chowder

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Belle Omniley
Belle Omniley

Find me on: Web | Instagram


Halloween Entryway Refresh with MacKenzie Childs

Halloween Entryway Refresh with MacKenzie Childs

Greetings. I hope this post finds you well. I am wrapping up fall with a refresh for our pool house entryway in partnership with MacKenzie Childs. I love how I can incorporate their Halloween decor pieces into my classic and timeless home decor style and not sacrifice my classy look. I will soon be transitioning over to Christmas decor in the main home, but I am pleased we will be able to enjoy the Halloween decor for Halloween. 🎃 👻  I am so excited for Halloween I am actually thinking about dressing up as Jason and scaring the neighborhood kids. 

All of the pieces I used from this line is still available and linked for you to purchase now and be ready for Halloween 2022. I hope this post brings you more inspiration to celebrate the present. Be Well- Omniley


This post contains affiliates links that I receive a commission on.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram


Spoo-Klassic Halloween Decor

Spoo-Klassic Halloween Decor

Greetings. I hope this post finds you well. I got so many inquiries on my Halloween display I decided to share all the details with you.  I made the family room wall my Halloween accent wall this year and these bats did the trick. Just ask my son how realistic these bat look at night…I hung them up at night and called him in the room and I was screaming bats. I also used some staple pieces from MacKenzie Childs I think this display is the perfect balance between chic, spooky, and classy. I hope this post inspires you to live each moment to the fullest.

Happy Halloween!! Omniley

Bats were hung using glue dots.

All staging and photography by Belle Omniley. For collaborations please email

This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Shrimp Corn Chowder Recipe
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