Looking to elevate your pecan pie game? Try out Kentucky Derby Pie, inspired by George Kern’s original recipe. With the perfect blend of chocolate and pecans, it’s an excellent choice for any occasion, not just the Kentucky Derby.
3 large eggs, lightly beaten
1 cup light corn syrup
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 cup semisweet chocolate chips
2 tablespoons butter, melted
1 deep dish pie shell, unbaked
In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil or pie protector.
Bake at 350° for 30 minutes. Remove foil; bake 30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Fall will soon be here and the first thing on my mind is all the great fall foods. Some foods just taste extra special during the fall and winter time. Maybe it’s the weather or the holiday season; I’m not sure. Today I’m sharing one of my faves!
PUMPKIN BREAD RECIPE
The perfect fall treat, I honestly can eat pumpkin bread every morning. Paired with a delicious cup of coffee and tea, I’m in heaven. I finally tried Starbucks’ Pumpkin Bread for the first time last year and tried to replicate the recipe and it was a HUGE success.
How to Make Pumpkin Bread
Begin by sifting together flour, baking powder, baking soda, salt, and pumpkin pie spice together in one bowl.
In another bowl mix together, pumpkin puree, white sugar, brown sugar, eggs, and oil. Be sure to mix well.
It would be best if you used pumpkin puree; NOT pumpkin pie filling.
This homemade pumpkin bread recipe aka Starbucks copycat pumpkin bread is super moist and easy to make. It has a super moist texture from the oil and d eggs. It's really the best pumpkin bread and simple to make! #pumpkinbread #easypumpkinbread #moistpumpkinbread
Prep Time20 minutesmins
Cook Time1 hourhr10 minutesmins
Total Time1 hourhr30 minutesmins
Course: Dessert, Snack
Author: Belle Omniley
1 Loaf pan
Baker's Joy Baking Spray with Flour
1 ½cAll-purpose flour
1Tbsppumpkin pie spice
1canpumpkin puree (15 oz)
Preheat the oven to 350 degree. Spray 9 x 5 loaf pan with Baking No-Stick Spray.
In a large bowl sift together the flour, baking soda and baking powder, pumpkin pie spice, and salt. Set aside
In medium bowl combine the pumpkin puree, white sugar, brown sugar, eggs, canola oil, and vanilla extract. Mix well.
Gentle fold wet ingredients into dry ingredients.
Pour mixture into loaf pan and top with pepitas (optional).
Cook for 70 minutes or until a toothpick comes out clean.