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Recipes Baton Rouge, Louisiana

Kentucky Derby Pie

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Kentucky Derby Pie

  • Author: Belle Omniley
  • Total Time: 1 hour 10 minutes
  • Yield: 12 1x
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Description

Looking to elevate your pecan pie game? Try out Kentucky Derby Pie, inspired by George Kern’s original recipe. With the perfect blend of chocolate and pecans, it’s an excellent choice for any occasion, not just the Kentucky Derby.

Ingredients

Scale
  • 3 large eggs, lightly beaten
  • 1 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 2 tablespoons butter, melted
  • 1 deep dish pie shell, unbaked

Instructions

  1. In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil or pie protector.
  2. Bake at 350° for 30 minutes. Remove foil; bake 30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Notes

This pie is traditionally made with walnuts.

  • Prep Time: 10
  • Cook Time: 60
  • Category: dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 309
  • Sugar: 41 g
  • Sodium: 86.5 mg
  • Fat: 15.1 g
  • Carbohydrates: 44.5 g
  • Protein: 3.9 g
  • Cholesterol: 51.6 mg

Keywords: derby pie, kentucky derby pie, pecan pie, dessert

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Kentucky Derby Pie

 

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Belle Omniley
Belle Omniley

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Recipes Baton Rouge, Louisiana

Easy Pumpkin Bread-Belle Omniley

Easy Pumpkin Bread-Belle Omniley

Fall will soon be here and the first thing on my mind is all the great fall foods. Some foods just taste extra special during the fall and winter time. Maybe it’s the weather or the holiday season; I’m not sure. Today I’m sharing one of my faves!

PUMPKIN BREAD RECIPE

The perfect fall treat, I honestly can eat pumpkin bread every morning. Paired with a delicious cup of coffee and tea, I’m in heaven. I finally tried Starbucks’ Pumpkin Bread for the first time last year and tried to replicate the recipe and it was a HUGE success.

 

How to Make Pumpkin Bread

Begin by sifting together flour, baking powder, baking soda, salt, and pumpkin pie spice together in one bowl.

In another bowl mix together, pumpkin puree, white sugar, brown sugar, eggs, and oil. Be sure to mix well.

It would be best if you used pumpkin puree; NOT pumpkin pie filling.

Pumpkin Puree vs Pumpkin Pie Mix

One of the main differences in puree is that it is only pumpkin as opposed to pumpkin pie mix it has been sweetened and flavored.

Fold wet ingredients into dry ingredients gently. Add mixture to greased 9×5 loaf pan. 

Top with pumpkin seeds if you want to be like Starbucks. Pop in the oven and cook for 70 minutes or until a toothpick comes out clean.

Let cool completely before slicing.

 

This is a wonderful recipe to enjoy for breakfast, lunch, or dinner. 

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5 from 1 vote

Pumpkin Bread

This homemade pumpkin bread recipe aka Starbucks copycat pumpkin bread is super moist and easy to make. It has a super moist texture from the oil and d eggs. It's really the best pumpkin bread and simple to make! #pumpkinbread #easypumpkinbread #moistpumpkinbread
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 15
Calories: 219kcal
Author: Belle Omniley

Equipment

  • 1 Loaf pan
  • Baker's Joy Baking Spray with Flour

Ingredients

  • 1 ½ c All-purpose flour
  • 1 Tbsp pumpkin pie spice
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 can pumpkin puree (15 oz)
  • ½ c white sugar
  • ¾ c brown sugar
  • 3 eggs
  • ½ c canola oil
  • 1 tsp vanilla extract
  • ½ c pepitas optional

Instructions

  • Preheat the oven to 350 degree. Spray 9 x 5 loaf pan with Baking No-Stick Spray.
  • In a large bowl sift together the flour, baking soda and baking powder, pumpkin pie spice, and salt. Set aside
  • In medium bowl combine the pumpkin puree, white sugar, brown sugar, eggs, canola oil, and vanilla extract. Mix well.
  • Gentle fold wet ingredients into dry ingredients.
  • Pour mixture into loaf pan and top with pepitas (optional).
  • Cook for 70 minutes or until a toothpick comes out clean.
  • Let cool completely before slicing.
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This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

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