Tender And Tasty Crockpot Cubed Steak and Gravy

Tender And Tasty Crockpot Cubed Steak and Gravy

Are you looking for a flavorful, easy, and flavorful meal for the weekdays? Try this Crockpot Cubed Steak and Gravy. It’s tender and tasty, and the gravy is so good you’ll want to drink it straight from the bowl!

This recipe is so easy to make and tastes amazing. The meat comes out tender and full of flavor, and the gravy is delicious! This dish is a family favorite for busy weeknights or special occasions. I love serving it over mashed potatoes and vegetables, but you can also serve it with rice if you like.

crockpot cubed steak and gravy

All you need for Crockpot Cubed Steak and Gravy

Cubed steak is a tough cut of meat that has been tenderized and formed into cubes. It’s usually made from beef round or top round steaks that have been tenderized using mechanical or chemical means. Cube steak is usually pretty inexpensive, so it’s an economical way to add meat to your meals. It’s also easy to cook because it doesn’t require much prep time or special equipment.

This simple recipe is perfect for those nights when you just want something quick and easy! It’s a tasty, tender family meal you can get on the table in no time. It’s an excellent dish to add to your crockpot recipe collection.

Hopefully, you’ve enjoyed this recipe, and if you try it out for yourself, let us know! Be Well-Omniley

SHOP MY FAVORITE CROCKPOT

Looking for a tasty seasonal dessert? Check out my COPYCAT STARBUCKS PUMPKIN LOAF RECIPE

Yield: 2

Tasty and Tender Crockpot Cubed Steak and Gravy

Tasty and Tender Crockpot Cubed Steak and Gravy

Crockpot Cubed Steak and Gravy. So easy and delicious-made with beefy onion dry soup mix and cream of mushroom soup.

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients

  • 10.75 ounce can cream of mushroom soup
  • 1 packet of beefy onion soup mix
  • ½ cup water
  • 1 ½-2 pounds cube steak

For thicker gravy, optional

  • 3 Tbsp cornstarch
  • 3 Tbsp water

Instructions

    In the bottom of a 6-quart slow cooker, combine cream of mushroom soup, beefy onion soup, and water. Stir well.
    Put cubed steak in slow cooker with gravy mixture.
    Cover slow cooker and cook steak on low for 6-8 hours or high for 5 hours.
    After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
    Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
    Serve with your favorite side and vegetables.

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Nutrition Information:

Yield:

3

Serving Size:

3 oz

Amount Per Serving: Calories: 877Total Fat: 47gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 283mgSodium: 1619mgCarbohydrates: 22gFiber: 1gSugar: 4gProtein: 85g

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Belle Omniley
Belle Omniley

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Tasty Slow Cooker Beef Stew Recipe-Make this tonight!

Tasty Slow Cooker Beef Stew Recipe-Make this tonight!

This slow cooker beef stew recipe is the perfect dish to make when you’re craving a hearty, warm meal. It comes together quickly in the morning and cooks all day while you’re away, so it’s ready for dinner when you get home.

This spicy beef & potato stew recipe is a great meal for those cold winter nights when you need something to warm your belly and make you feel like everything will be alright. It’s easy to make and can be made in a crock pot or instant pot. The best part about this recipe is that it’s packed full of good stuff for your body (protein, vitamins), but also tastes amazing!

beef stew recipe

I took this classy beef stew recipe to the next level by adding a little wine for flavor and my favorite “Hot Chili Peppers.” Honestly, as I get older, I love spicy stuff more and more. Can’t you just picture yourself with a bowl of this stew this weekend on the sofa watching Lifetime or Little House on the Prairie?

Be sure to leave me a comment below if you try the recipe. As always, thank you for your support. Be Well-Omniley 

CHECK OUT MY PUMPKIN BREAD FOR A GREAT DESSERT!

Yield: 8

Spicy Beef and Potato Stew Recipe

Spicy Beef and Potato Stew Recipe

Crockpot Spicy Beef & Potato Stew: the best, quick, easy, and cozy dinner.

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 2 pounds beef chuck, fat trimmed and cubed
  • 1 sweet onion, diced
  • 2 cloves garlic, minced
  • 2-4 carrots, chopped
  • 2-3 pound tri-color/mixed baby potatoes, halved
  • 4 jarred hot chili peppers, diced
  • 2 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 2 cups beef broth
  • 2 cups red wine
  • 1/3 cup tomato paste
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 can (14 ounce) white beans, drained
  • 2 cups kale

Instructions

1. Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of both salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

2. Set crockpot to low for 6-8 hours. Add in beans and kale and let cook for an additional 10-15 minutes.

3. Serve with parmesan crisps or crusty french bread.

Notes

Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

Set the instant pot for 35 minutes. Meanwhile, set the oven on broil @ 500 degrees, Once the instant pot is finished, move the contents to an oven-safe pot, add beans and kale, and let it cook for 10-15 minutes; stir occasionally.

Serve with parmesan crisps or crusty french bread.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 548Total Fat: 11gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 150mgSodium: 695mgCarbohydrates: 44gFiber: 7gSugar: 12gProtein: 57g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Yield: 8

Spicy Beef and Potato Stew Recipe

Spicy Beef and Potato Stew Recipe

Crockpot Spicy Beef & Potato Stew: the best, quick, easy, and cozy dinner.

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 2 pounds beef chuck, fat trimmed and cubed
  • 1 sweet onion, diced
  • 2 cloves garlic, minced
  • 2-4 carrots, chopped
  • 2-3 pound tri-color/mixed baby potatoes, halved
  • 4 jarred hot chili peppers, diced
  • 2 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 2 cups beef broth
  • 2 cups red wine
  • 1/3 cup tomato paste
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 can (14 ounce) white beans, drained
  • 2 cups kale

Instructions

1. Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of both salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

2. Set crockpot to low for 6-8 hours. Add in beans and kale and let cook for an additional 10-15 minutes.

3. Serve with parmesan crisps or crusty french bread.

Notes

Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

Set the instant pot for 35 minutes. Meanwhile, set the oven on broil @ 500 degrees, Once the instant pot is finished, move the contents to an oven-safe pot, add beans and kale, and let it cook for 10-15 minutes; stir occasionally.

Serve with parmesan crisps or crusty french bread.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 548Total Fat: 11gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 150mgSodium: 695mgCarbohydrates: 44gFiber: 7gSugar: 12gProtein: 57g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

 

Follow:
This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

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