Do you love easy recipes? I do! Today I’m sharing with you my go-to recipe for Creamy Crockpot Chicken Chili. This recipe is so flavorful and also very simple!
I love that I can throw all of the ingredients in my slow cooker and then let it simmer for hours. This is perfect for meal prep as well because you can make a big batch and then freeze individual portions for later.
This recipe is super versatile too! If you don’t like green chilies, feel free to substitute them for diced tomatoes or even roasted red peppers. You can also add in any other veggies that you like. I’ve even made this recipe with ground turkey or beef before, and it’s great!
I hope you enjoy this easy Creamy CrockPot Chicken Chili recipe! It’s perfect for busy nights when you don’t have time to cook.
Greetings. I hope this post finds you in good spirits. Does it feel like Fall where you live yet? In Louisiana, we had a teaser last week and the first thing I did was make a batch of chili. During the fall and weather months, there are some recipes that are a must on my list and chili is one of them.
Chili is such a hearty dish, it can be served as a main dish or as a topping for baked potatoes or french fries you name it. When it comes to my household we have one dilemma when it comes to chili…can you guess what it is? If you guessed beans or no beans you guessed right.
For me I must have the beans; if you don’t add beans it is simply tasty ground beef to me. My guys however despite beans in chili.
Let’s talk about the official difference.
Traditional Texas-style chili is also known as chili con carne: a blend of meat, tomatoes, and chiles, but strictly free of one ingredient BEANS! When it all comes down to chili the secret really lies in your spices if you ask me. I finally found the perfect spice blend for my family and I think if you give it a try you will be pleased also.