Cognac Glazed Sausages

Cognac Glazed Sausages

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5 from 1 vote

Cognac Glazed Sausages

This is a great meat for a charcuterie board or perfect for an appetizer.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 242kcal


  • 16 oz pork sausage Manda, sliced
  • 1/2 C brown sugar
  • 1/4 C diet coke
  • 1/4 C cognac Martell or cognac of your choice
  • 1/4 tsp mustard sweet and spicy
  • 1/4 tsp crushed red pepper


  • Brown 1 pack of sausage on both sides in skillet on medium-high heat.
  • Add diet coke and cook for 1 minute. Then add mustard and stir, then brown sugar. 
  • Cook brown sugar down for 3 minutes. Add in the pepper now.
  • Turn heat down and add in the cognac. Cook for about 3-5 minutes and serve.




Belle Omniley
Belle Omniley

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