Southern Fried Catfish

Southern Fried Catfish

 

 

Print Recipe
5 from 1 vote

Southern Fried Catfish

Easy Southern fried catfish. Perfect with fries or potato salad
Prep Time12 mins
Cook Time10 mins
Total Time22 mins
Course: Main Dish
Cuisine: Southern
Servings: 2 people
Calories: 373kcal
Author: Belle Omniley

Ingredients

  • 4 fish fillets
  • 2 Tbsp mustard
  • 2 tsp creole seasoning
  • 1 tsp ground mustard
  • Wet Mixture
  • 1/2 c milk
  • 1 egg
  • splash of Red Hot sauce
  • 1 tsp ground mustard
  • Oak Grove Fish Fry or fish fry of choice

Instructions

  • Coat fillets with creole seasoning, ground mustard, and wet mustard. Let sit for 5-10 minutes.
  • For wet mixture: mix together egg, milk, hot sauce, and ground mustard.
  • Quickly place the fillets in wet mixture and put in Ziploc bag.
  • Add fish fry mix to bag and coat fillets well.
  • Fry at 375° for 7-10 minutes.
  • Place on paper towels to drain excess oil. Serve immediately.

 

Follow:
This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:
powered by chloédigital