Tasty Slow Cooker Beef Stew Recipe-Make this tonight!

Tasty Slow Cooker Beef Stew Recipe-Make this tonight!

This slow cooker beef stew recipe is the perfect dish to make when you’re craving a hearty, warm meal. It comes together quickly in the morning and cooks all day while you’re away, so it’s ready for dinner when you get home.

This spicy beef & potato stew recipe is a great meal for those cold winter nights when you need something to warm your belly and make you feel like everything will be alright. It’s easy to make and can be made in a crock pot or instant pot. The best part about this recipe is that it’s packed full of good stuff for your body (protein, vitamins), but also tastes amazing!

beef stew recipe

I took this classy beef stew recipe to the next level by adding a little wine for flavor and my favorite “Hot Chili Peppers.” Honestly, as I get older, I love spicy stuff more and more. Can’t you just picture yourself with a bowl of this stew this weekend on the sofa watching Lifetime or Little House on the Prairie?

Be sure to leave me a comment below if you try the recipe. As always, thank you for your support. Be Well-Omniley 

CHECK OUT MY PUMPKIN BREAD FOR A GREAT DESSERT!

Yield: 8

Spicy Beef and Potato Stew Recipe

Spicy Beef and Potato Stew Recipe

Crockpot Spicy Beef & Potato Stew: the best, quick, easy, and cozy dinner.

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 2 pounds beef chuck, fat trimmed and cubed
  • 1 sweet onion, diced
  • 2 cloves garlic, minced
  • 2-4 carrots, chopped
  • 2-3 pound tri-color/mixed baby potatoes, halved
  • 4 jarred hot chili peppers, diced
  • 2 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 2 cups beef broth
  • 2 cups red wine
  • 1/3 cup tomato paste
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 can (14 ounce) white beans, drained
  • 2 cups kale

Instructions

1. Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of both salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

2. Set crockpot to low for 6-8 hours. Add in beans and kale and let cook for an additional 10-15 minutes.

3. Serve with parmesan crisps or crusty french bread.

Notes

Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

Set the instant pot for 35 minutes. Meanwhile, set the oven on broil @ 500 degrees, Once the instant pot is finished, move the contents to an oven-safe pot, add beans and kale, and let it cook for 10-15 minutes; stir occasionally.

Serve with parmesan crisps or crusty french bread.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 548Total Fat: 11gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 150mgSodium: 695mgCarbohydrates: 44gFiber: 7gSugar: 12gProtein: 57g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Yield: 8

Spicy Beef and Potato Stew Recipe

Spicy Beef and Potato Stew Recipe

Crockpot Spicy Beef & Potato Stew: the best, quick, easy, and cozy dinner.

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 2 pounds beef chuck, fat trimmed and cubed
  • 1 sweet onion, diced
  • 2 cloves garlic, minced
  • 2-4 carrots, chopped
  • 2-3 pound tri-color/mixed baby potatoes, halved
  • 4 jarred hot chili peppers, diced
  • 2 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 2 cups beef broth
  • 2 cups red wine
  • 1/3 cup tomato paste
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 can (14 ounce) white beans, drained
  • 2 cups kale

Instructions

1. Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of both salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

2. Set crockpot to low for 6-8 hours. Add in beans and kale and let cook for an additional 10-15 minutes.

3. Serve with parmesan crisps or crusty french bread.

Notes

Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

Set the instant pot for 35 minutes. Meanwhile, set the oven on broil @ 500 degrees, Once the instant pot is finished, move the contents to an oven-safe pot, add beans and kale, and let it cook for 10-15 minutes; stir occasionally.

Serve with parmesan crisps or crusty french bread.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 548Total Fat: 11gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 150mgSodium: 695mgCarbohydrates: 44gFiber: 7gSugar: 12gProtein: 57g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

 

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Belle Omniley
Belle Omniley

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