Servings: 1 people
- cocktail shaker
- 1/4 c apple cider
- 2 oz rye whiskey (Whistle Pig/Sazerac)
- 1 Tbsp pumpkin butter
- 2 oz ginger beer
- 2 splashes orange bitters
- 1 apple, sliced and cored
- cinnamon sticks for garnish
- Place ice, apple cider, rye whiskey, pumpkin butter, and orange bitters in shaker. Shake one to two times.
- Pour mix in an ice filled glass and top off with ginger beer. Garnish with apple slice and cinnamon stick.
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