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Spicy Lasagna Soup


Creamy Spicy Lasagna Soup – great for when you want lasagna…but not all the work. All in one bowl! Perfect soup for holiday entertaining!


  • 1 Tbsp olive oil
  • 1/2 pound ground beef, venison, or turkey
  • 1/2 pound ground Italian sausage
  • Salt and pepper to taste
  • 1 yellow onion, chopped
  • 2 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 Tbsp dried basil
  • 1 Tbsp dried oregano
  • 2 tsp dried thyme
  • ½  tsp crushed red pepper
  • 2 bay leaves
  • ½ c vermouth or dry white wine
  • ½ c tomato paste
  • 4 c chicken broth
  • 1 can (28-ounce) crushed tomatoes
  • 1/2 c heavy cream
  • 1 c shredded provolone/mozzarella  mix cheese
  • 1/2 c shaved parmesan cheese
  • 1 box lasagna noodles broken into pieces


Heat olive oil in a large pot over medium heat. Add ground meat & sausage, season with salt and pepper, and brown.

Add onion, bell peppers, garlic, basil, oregano, thyme, crushed red pepper, and bay leaves, and cook until the onions are translucent for about 5 minutes.

Add in vermouth and cook down an additional 2 minutes

Stir in tomato paste, chicken broth, and crushed tomatoes, and bring to a boil. Reduce to a simmer and cook for 15-20 minutes.

Meanwhile, in another pot, prepare pasta until al dente.

Add heavy cream and provolone/mozzarella cheese to the meat mixture and allow to heat thoroughly. 

Next, add the drained pasta to the meat mixture. Heat on low for about 3-5 minutes.

When you are ready to serve, ladle the soup in a bowl and top it with shaved parmesan cheese. Great to serve with crusty bread or salad.

  • Prep Time: 10
  • Cook Time: 35
  • Category: Soup

Keywords: lasagna soup, lasagna, spicy lasagna soup

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