Creamy Spicy Lasagna Soup – great for when you want lasagna…but not all the work. All in one bowl! Perfect soup for holiday entertaining!
- 1 Tbsp olive oil
- 1/2 pound ground beef, venison, or turkey
- 1/2 pound ground Italian sausage
- Salt and pepper to taste
- 1 yellow onion, chopped
- 2 red bell pepper, chopped
- 4 cloves garlic, minced
- 1 Tbsp dried basil
- 1 Tbsp dried oregano
- 2 tsp dried thyme
- ½ tsp crushed red pepper
- 2 bay leaves
- ½ c vermouth or dry white wine
- ½ c tomato paste
- 4 c chicken broth
- 1 can (28-ounce) crushed tomatoes
- 1/2 c heavy cream
- 1 c shredded provolone/mozzarella mix cheese
- 1/2 c shaved parmesan cheese
- 1 box lasagna noodles broken into pieces
Heat olive oil in a large pot over medium heat. Add ground meat & sausage, season with salt and pepper, and brown.
Add onion, bell peppers, garlic, basil, oregano, thyme, crushed red pepper, and bay leaves, and cook until the onions are translucent for about 5 minutes.
Add in vermouth and cook down an additional 2 minutes
Stir in tomato paste, chicken broth, and crushed tomatoes, and bring to a boil. Reduce to a simmer and cook for 15-20 minutes.
Meanwhile, in another pot, prepare pasta until al dente.
Add heavy cream and provolone/mozzarella cheese to the meat mixture and allow to heat thoroughly.
Next, add the drained pasta to the meat mixture. Heat on low for about 3-5 minutes.
When you are ready to serve, ladle the soup in a bowl and top it with shaved parmesan cheese. Great to serve with crusty bread or salad.
- Prep Time: 10
- Cook Time: 35
- Category: Soup
Keywords: lasagna soup, lasagna, spicy lasagna soup