Hibiscus Sparkler Cocktail

Hibiscus Sparkler Cocktail
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Hibiscus Sparkler Cocktail
Yield: 1

Hibiscus Sparkler Cocktail

Prep Time: 5 minutes
Additional Time: 8 hours
Total Time: 8 hours 5 minutes

Sophisticated and intriguing, the Hibiscus Sparkler cocktail is a full-flavored drink featuring hibiscus tea, bay leaf infused simple syrup, and sweet vermouth.

Ingredients

TEA

Simple Syrup

  • 5 Bay Leaves
  • 1 C White Sugar

Cocktail

Instructions

  1. Tea-Add dried flowers and bay leaves to 5 cups of boiling water. Cover and let steep overnight or at least 8 hours.
  2. Bay leaf infused simple syrup-Add 1 cup of sugar to water on simmer. Toss in bay leaves and cook until sugar is dissolved. Remove from heat and let cool.
  3. Cocktail.-Add ice, sweet vermouth, simple syrup, hibiscus tea, bitters, and limoncello to shaker. Shake 2-3 times.
  4. Pour in glass and garnish with luxardo cherries, hydrated hibiscus flower, and bay leaves. Serve immediately.

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Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 1033Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 59mgCarbohydrates: 234gFiber: 1gSugar: 227gProtein: 0g

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Belle Omniley
Belle Omniley

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