Yield: 12 servings

Fresh Spaghetti Salad

Fresh Spaghetti Salad

Looking for a fresh and tasty salad for the spring and summer months. This mouth-watering crowd-pleaser takes less than 20 minutes to prepare. It's perfect to make a day ahead to free up your time for more entertaining.

Prep Time 15 minutes
Cook Time 8 minutes
Additional Time 4 hours
Total Time 4 hours 23 minutes


  • 2 C cooked spaghetti
  • 1 container of cherry tomatoes, halved
  • 5 mini cucumbers, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 red onion, diced
  • For the sauce/dressing
  • 1 bottle of Italian dressing.
  • 1/2 C Parmesan cheese, grated
  • 1 Tbsp of sesame seeds, toasted
  • 2 tsp seasoning salt
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp of celery seeds


  1. Cook pasta according to package and let drain.
  2. Add prepared vegetables to drained pasta; combine well, and set aside.
  3. Pour dressing into a bowl and add cheese, sesame seeds, seasoning salt, paprika, garlic powder, and celery seeds. Mix well.
  4. Lastly, pour sauce over mixed pasta and vegetables and toss well.
  5. Cover well and let chill in the refrigerator for at least 4 hours.

Nutrition Information:



Serving Size:

1 Cup

Amount Per Serving: Calories: 187Total Fat: 3gSaturated Fat: 0.9gCholesterol: 3mgSodium: 533mgCarbohydrates: 37gFiber: 2.7gSugar: 12gProtein: 5g

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Belle Omniley
Belle Omniley

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