Greetings. I hope this post finds you well. My husband has been so happy since football season has started back up. This year his gatherings have been definitely been a little different. Even though we have been adjusting to the current times, that still won’t stop me from entertaining my boys.
I’m scaling back on portion sizes this year for the Big Game, but definitely not on taste. Working from home continues to come with changes and challenges. I love any meals with convenient options. Let me brag really quick about my Walmart+ membership. It provides me with the flexible of pickup, delivery or scan ’n’ go when shopping in the store. Also when I’m in a pinch they have an express delivery option, and it is awesome.
Now, back to a game time hack that can also double as lunch or dinner the next day. Queso Fundido one of our all-time favorites. Typically, I make a large batch of this for the guys and their friends but since our gatherings are smaller right now, I was smart about the amount I prepared. The best thing is that this recipe is so simple and tasty, if you have any leftovers you can place the mix over noodles or bake with tortillas and make a casserole.
I recommend using Walmart pickup or delivery if it is available in your area. Shopping at your fingertips. I also picked up some Dixie® To Go cups, which are great to keep hot drinks hot and are super convenient. Don’t forget the rest of your paper products, such as Sparkle Paper Towels (a great value!) and Dixie® Ultra Plates, so you can skip doing dishes after game time. Click here to pick up everything you need for the Big Game at Walmart.
Gather your ingredients and let’s get started.
Heat broiler. Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.
Sprinkle mozzarella onto bottom of 9-inch pie plate or cast iron skillet.
Top with chorizo, tomatoes and Velveeta cubes. Broil, on middle oven rack, 15-20 minutes or until heated through.
Serve with french fries and sliced veggies.
As always thank you for following along on this journey. Your support means the world to me. If you try this recipe, please leave me a comment below and let me know your thoughts. Also if you have a moment leave me a like if you plan on trying it or thought it was worth the read. Be Well– Omniley.
- 6 ounces Mexican chorizo
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 can (10 ounces) RO*TEL Diced Tomatoes & Green Chilies, drained
- 8 ounces VELVEETA Queso Blanco, cut into ½ inch cubes
- 1 (32 ounce) bag ORE-IDA Golden Crinkles French Fried Potatoes (for serving)
- Sliced veggies (for serving)
- Heat broiler.
- Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.
- Broil, 6 inches from heat, 15 to 20 minutes or until heated through.
- Serve with french fries and sliced veggies.