Creamy Corn Grits

Creamy Corn Grits
This post contains affiliate links.


Print Recipe
5 from 1 vote

Yellow Corn Grits

Grits, a quintessentially Southern staple, made from stone-ground corn can become the backbone for so many dishes
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 266kcal
Author: Belle Omniley


  • 2 corn on the cob fresh, ears
  • 2 C water
  • 1 C heavy cream
  • 1 C chicken broth
  • 1 tsp chicken granulated bouillon
  • 1 C yellow corn grits
  • 0.5 Tbsp salt
  • 2 tsp white pepper
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 1 Tbsp red hot sauce
  • 1 stick butter salted


  • Grill 2 ears of corn on the cob. Remove grill kernels and set to the side.
  • Bring water, heavy cream, and chicken broth to a boil.
  • Add salt and chicken bouillon and stir well.
  • Slowly whisk in grits and cook on simmer for 8-10 minutes. Stirring frequently.
  • Add in white pepper, paprika, garlic powder and stir well.
  • Next add hot sauce and stir.
  • Add the grilled kernels of corn.
  • Remove from heat and add stick of butter; Cover to allow butter to melt. Serve immediately.


Shop the ingredients

Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

powered by chloédigital