Cookie Butter Chia Pudding Recipe

Cookie Butter Chia Pudding Recipe
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HOW TO MAKE COOKIE BUTTER CHIA PUDDING

This chia pudding is made with almond milk, chia seeds, sweetener of choice—I like to use agave or honey! Yogurt gives this treat some healthy probiotics too. Finally, top it all off with cookie butter. The result? A delicious snack that’s packed full of proteins and fibers.

What you will need:

COOKIE BUTTER

BISCOFF BISCUITS

MAPLE SYRUP

YOGURT/VANILLA YOGURT

COOKIE BUTTER CARAMEL SAUCE

chia puddingCheck out my Cookie Butter Caramel Sauce

 

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Cookie Butter Chia Pudding Recipe


  • Author: Belle Omniley
  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving 1x

Description

This Chia Pudding is made with almond milk, chia seeds, sweetener of choice—I like to use maple syrup! Yogurt gives this treat some healthy probiotics too. Finally, top it all off with cookie butter. The result? A delicious snack that’s packed full of proteins and fibers.


Ingredients

Scale


Instructions

Mix together chia seeds, maple syrup, yogurt, almond milk, and vanilla in a bowl. 

In another small bowl, mix together the remaining almond milk and cookie butter.

Add cookie butter milk mixture to chia seed pudding.

Combine well in an airtight container and refrigerate for 4 hours or overnight until it thickened.⁠

Once thickened, top with cookie butter caramel sauce and refrigerate again for 10 minutes; remove and top with crushed biscoff. Enjoy.⁠

Notes

You can use vanilla yogurt and omit additional vanilla extract

  • Prep Time: 5
  • Cook Time: 4 hours
  • Category: Breakfast
  • Method: Refrigerator
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 26.4 g
  • Sodium: 522.4 mg
  • Fat: 17.4 g
  • Carbohydrates: 58.3 g
  • Protein: 9.3 g
  • Cholesterol: 2.4 mg

Keywords: chia pudding, overnight oats, cookie butter chia pudding

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Belle Omniley
Belle Omniley

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