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Christmas Donut Tree

  • Author: Belle Omniley
  • Total Time: 20 minutes
  • Yield: 20 servings 1x


Christmas Donut Tree Recipe will become a yearly tradition! All you need is a styrofoam cone, toothpicks, bakery donut holes, and garnishes of your choice.


  • 80 donut holes, plain or powdered
  • sugared cranberries
  • Fresh rosemary springs
  • 1/2 c powdered sugar
  • 8090 toothpicks
  • aluminum foil
  • buttercream frosting


  • Wrap the styrofoam cone in aluminum foil.
  • Cover the aluminum foil with buttercream icing.
  • With the cone in an upright position, push in a toothpick in about half way in starting at the bottom of the cone.
  • Push a donut hole into the toothpick.
  • Push another toothpick close to, but not right next to, the donut hole. You want to allow space for the next donut hole.
  • Place another donut hole on the toothpick.
  • Continue working your way around and up the cone
  • Once you’ve covered the cone completely, cover any gaps with trimmed rosemary sprigs.
  • Embellish with sugared cranberries throughout and dust with powdered sugar.
  • Prep Time: 20
  • Category: Appetizer


  • Serving Size:
  • Calories: 198
  • Sugar: 18.5 g
  • Sodium: 140.4 mg
  • Fat: 8 g
  • Carbohydrates: 31.2 g
  • Protein: 1.1 g
  • Cholesterol: 6.9 mg

Keywords: donut hole tree, christmas donut tree, christmas centerpiece

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