Description
Christmas Donut Tree Recipe will become a yearly tradition! All you need is a styrofoam cone, toothpicks, bakery donut holes, and garnishes of your choice.
Ingredients
Scale
- 80 donut holes, plain or powdered
- sugared cranberries
- Fresh rosemary springs
- 1/2 c powdered sugar
- 80–90 toothpicks
- aluminum foil
- buttercream frosting
Instructions
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Wrap the styrofoam cone in aluminum foil.
- Cover the aluminum foil with buttercream icing.
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With the cone in an upright position, push in a toothpick in about half way in starting at the bottom of the cone.
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Push a donut hole into the toothpick.
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Push another toothpick close to, but not right next to, the donut hole. You want to allow space for the next donut hole.
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Place another donut hole on the toothpick.
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Continue working your way around and up the cone
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Once you’ve covered the cone completely, cover any gaps with trimmed rosemary sprigs.
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Embellish with sugared cranberries throughout and dust with powdered sugar.
- Prep Time: 20
- Category: Appetizer
Nutrition
- Serving Size:
- Calories: 198
- Sugar: 18.5 g
- Sodium: 140.4 mg
- Fat: 8 g
- Carbohydrates: 31.2 g
- Protein: 1.1 g
- Cholesterol: 6.9 mg
Keywords: donut hole tree, christmas donut tree, christmas centerpiece