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Peppermint Christmas Crack Recipe


This Christmas Crack is crunchy, salty, and sweet! Saltine crackers are layered with a 2 ingredient caramel, melted chocolate, and pecans.



40 Saltine crackers

1 c butter

1 c brown sugar

1 bag of white chocolate chips

1 ½ c pecans, chopped (optional)


In a small pot, melt 1 stick of butter and 1 cup of brown sugar. Bring this just to the boiling point.

While this is melting, Spray a large shallow pan with non-stick spray or line it with parchment paper. Line the bottom of the pan with regular saltine crackers, single layer.

Pour the butter and sugar mixture over the crackers.

Bake for 5 minutes at 400 degrees.

Immediately top with chocolate chips and pecans; let melt and spread. 

Put the pan in the freezer for about 30 minutes.

Break off uneven pieces and enjoy.

Store in a covered air-tight container in the refrigerator for up to 5 days.

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  • Prep Time: 5
  • Cook Time: 10
  • Category: Dessert

Keywords: christmas crack, christmas crack recipe, crack recipe

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