How To Make Lasagna Soup That Everyone Will Love

How To Make Lasagna Soup That Everyone Will Love

Looking for a delicious, easy-to-make, crowd-pleasing dish to serve on Christmas Day? You’re in luck! I’m sharing an amazing recipe that combines the best of lasagna and tomato soup into one delicious dish. Lasagna soup is a fun twist on the classic recipe that your whole family will love.

lasagna soup

We all know that lasagna is one of the most delicious foods in the world. It’s a classic dish that everyone loves! Lasagna soup is just like regular lasagna but soupy and delicious. This recipe is super easy to make, and it will not disappoint.

This soup is full of all your favorite Italian flavors and will definitely warm you up on a cold winter day. I used ground venison and spicy Italian sausage for a richer, earthier taste.

Lasagna soup is the perfect recipe to make during the holidays, especially if you’re hosting a big party. It’s an easy dish that everyone will love! What’s your favorite way to eat lasagna? Let me know in the comments below.


lasagna soup

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Spicy Lasagna Soup


Creamy Spicy Lasagna Soup – great for when you want lasagna…but not all the work. All in one bowl! Perfect soup for holiday entertaining!


  • 1 Tbsp olive oil
  • 1/2 pound ground beef, venison, or turkey
  • 1/2 pound ground Italian sausage
  • Salt and pepper to taste
  • 1 yellow onion, chopped
  • 2 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 Tbsp dried basil
  • 1 Tbsp dried oregano
  • 2 tsp dried thyme
  • ½  tsp crushed red pepper
  • 2 bay leaves
  • ½ c vermouth or dry white wine
  • ½ c tomato paste
  • 4 c chicken broth
  • 1 can (28-ounce) crushed tomatoes
  • 1/2 c heavy cream
  • 1 c shredded provolone/mozzarella  mix cheese
  • 1/2 c shaved parmesan cheese
  • 1 box lasagna noodles broken into pieces


Heat olive oil in a large pot over medium heat. Add ground meat & sausage, season with salt and pepper, and brown.

Add onion, bell peppers, garlic, basil, oregano, thyme, crushed red pepper, and bay leaves, and cook until the onions are translucent for about 5 minutes.

Add in vermouth and cook down an additional 2 minutes

Stir in tomato paste, chicken broth, and crushed tomatoes, and bring to a boil. Reduce to a simmer and cook for 15-20 minutes.

Meanwhile, in another pot, prepare pasta until al dente.

Add heavy cream and provolone/mozzarella cheese to the meat mixture and allow to heat thoroughly. 

Next, add the drained pasta to the meat mixture. Heat on low for about 3-5 minutes.

When you are ready to serve, ladle the soup in a bowl and top it with shaved parmesan cheese. Great to serve with crusty bread or salad.

  • Prep Time: 10
  • Cook Time: 35
  • Category: Soup

Keywords: lasagna soup, lasagna, spicy lasagna soup

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Belle Omniley
Belle Omniley

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