Autumn Cookie Board

Autumn Cookie Board

In the mood for a quick fall board. This cookie board is sure to please everyone in the mood for a sweet treat. This board would actually work year round by adding or removing the seasonal decor. I picked up the mini pumpkins in the produce section of our local grocery store and they really brought the board to life. The chocolate pairs well with the perfect glass of red wine. I hope this display inspires you to try your own seasonal board and any leftovers can be placed in a Ziploc bag for snacks throughout the week. Be Well-Omniley

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Lou’s Sour Cream Pound Cake

 

Greetings, I hope this post finds you well. Spring has sprung here in Louisiana and what better way to bring in beautiful weather, than with a slice of homemade sour cream pound cake.

This pound cake recipe brings back so many memories of my NaNa. She was known for her great cooking, but it was something about her Sour Cream Pound Cake that was an absolute crowd-pleaser. If you were to taste it you would immediately know why. It was the perfect combination of sweetness and decadence. The tartness of the lemon icing pairs perfectly with the sweet and creamy pound cake. Oh, and let’s talk about moisture–it held its moistness for days after sitting on the kitchen counter.

I remember when she would be in the kitchen preparing it and would ask me if I wanted to help and I would say “No NaNa I’m gonna have a maid that does all that”. Well fast forward little did I know I would be getting a maid to help with all my other household duties so I could spend time in the kitchen pulling all her great recipes out of mind and putting them in action. I normally have to elicit the help of my Aunt Maxine because at times I seem to have quite an imagination on how NaNa prepared some things. She never fails by guiding me in the right direction.

This should have been the first recipe I shared with you guys,  but to be honest  I didn’t think I could ever make this cake with as much love and soul as she put into it. I think I succeeded my son was the discount double-check quality check on this one. I think I made my NaNa proud today and that’s all folks. 

As always thank you for following me on this journey. You are my daily inspiration to keep sharing. If you try any of my recipes inspired by my grandmother please leave me a comment and like. Be Well. Omniley ?

Lou's Sour Cream Pound Cake

This pound cake is made from scratch and is super moist and decadent.
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Resting time: 1 hour
Total Time: 2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, pound cake, sour cream pound cake, pancakes, homemade pancakes, buttermilk pancakes
Servings: 16 people
Calories: 340kcal
Author: Belle Omniley

Equipment

  • Bundt Cake Pan

Ingredients

  • 3 c flour all purpose sifted
  • 1/2 tsp kosher salt
  • 1/2 tsp baking powder
  • 2 sticks unsalted butter softened
  • 1/2 c butter flavored shortening
  • 3 c sugar
  • 6 eggs room temperature
  • 8 oz sour cream
  • 2 1/2 tsp pure lemon extract
  • 2 1/2 tsp pure vanilla extract

Instructions

  • Preheat oven to 300° and spray bundt pan with Baker's Joy well.
  • Mix together flour, kosher salt, and baking powder and set aside.
  • Cream together butter and sugar adding about a 1/3 c at a time.
  • Next add in eggs one at a time. Make sure each egg is fully incorporated in mix before adding the next.
  • On low speed add the flour mixture to the creamed mixture 1 c at a time.
  • Add in sour cream and extracts on medium.
  • Pour batter in to prepared bundt pan and bake for 1 hour 20 minute. Watch closely during the last 20 minutes as ovens cook time may vary.
  • Once done remove from oven and place on wire rack for 10 minute and then turn out immediately and let cake completely cool on rack.
  • Top with lemon icing (optional) and move to display cake stand.

Notes

Make sure all ingredients are at room temperature before preparing cake.

Nutrition

Calories: 340kcal | Carbohydrates: 56g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 115mg | Potassium: 67mg | Fiber: 1g | Sugar: 38g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
Tried this recipe?Let us know how it was!

 

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Easy Baked Chicken

Easy Baked Chicken

Easy Baked Chicken

This chicken is so easy and tasty. Always have a go-to dinner.
Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Keyword: baked chicken, chicken, healthy meal, baked
Servings: 4
Calories: 725kcal

Equipment

  • Oven
  • baking dish 9x13

Ingredients

  • 4-6 leg quarters
  • Salt and pepper to taste
  • 24 oz Italian Dressing

Instructions

  • Season leg quarters with salt and pepper and place in Ziploc bag.
  • Pour in the dressing and seal bag. Place in refrigerator and marinate for 2-4 hours.
  • Preheat oven to 375 degrees.
  • Place leg quarters in 9x13 baking dish or larger coat with the marinade.
  • Tent baking dish with foil and cook for 45 minutes.
  • Remove foil and brush leg quarters lightly with EVOO and turn oven up to 425 and cook for 30 minutes.
  • Remove from oven and let cool.

Notes

Serve with your favorite sides like Zatarains Jambalaya and steamed broccoli.

Nutrition

Serving: 1leg quarter | Calories: 725kcal | Carbohydrates: 21g | Protein: 24g | Fat: 60g | Saturated Fat: 11g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1800mg | Potassium: 439mg | Sugar: 18g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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Traditional Mardi Gras King Cake

Traditional Mardi Gras King Cake

Greetings, I hope this post finds you well. I finally found some time to make a traditional king cake for everyone that requested. Just in time for Fat Tuesday…late than never right? If you want to learn more about the King Cake history click here.

Even though Mardi Gras was canceled this year you can still celebrate by eating your share of King Cake. Don’t let the weather stop you. Here’s a no fail recipe that checks all the boxes for the Louisiana style traditional King Cake.

Gather all your ingredients and let’s get started.

Add warm milk, yeast and sugar to a bowl and stir with a fork or whisk. Let sit for 5-10 mins.

After 10 mins, pour yeast mixture, eggs, melted butter into bottom of stand mixer or whisk by hand. Mix until combined, then add flour, sugar, salt, and flour. Mix until well incorporated

Turn dough out onto a lightly floured surface and knead* for 5-7 mins. After dough ball is nice and smooth, place 2 tbsp olive oil in the bottom of a large bowl and place dough on top. Cover and let rise in a warm place (preferably near the oven) for 60 mins.

Turn out onto a lightly floured surface and knead once again for 1-2 mins.
Roll the dough out into a large rectangle, about 20 inch long.

Brush on softened butter, cinnamon and brown sugar. Cover the entire dough. Sprinkle on pecans at this time.

Tightly roll the dough long ways. If you need to use a bench scraper because your dough is sticking, use one. Roll the dough similarly to a jelly roll. Transfer to a parchment lined baking dish. Bring the two ends together in a circle or oval shape and seal with water or milk.

Cover and let rise for an additional 60 mins. Brush with milk before baking. Bake in a 375 degree oven for 25-30 mins or until golden brown.

Let the cake cool for 15-20 mins. To make the glaze, combine powdered sugar, milk or water and vanilla in a bowl. Stir until smooth. Icing should be thick but pourable. Drizzle or pour glaze over the King cake. Sprinkle with green, yellow and purple sanding sugar.

Traditionally a plastic baby is added to the cake at this point. Cut a small slit into the inside or outer side of the dough and slide in the plastic baby.

 

Serve and enjoy.

Traditional Mardi Gras King Cake

If you can't get to Mardi Gras in New Orleans this King Cake recipe is a must. Make sure you don't get the baby.
Prep Time: 30 minutes
Cook Time: 30 minutes
Rising Time: 2 hours
Total Time: 3 hours
Course: Dessert
Cuisine: Southern
Keyword: dessert, cake, king cake, mardi gras, mardi gras cake, mardi gras king cake
Servings: 10 people
Calories: 415kcal

Equipment

  • Stand mixer or hand mixer
  • Pastry brush

Ingredients

  • For the dough:
  • 1 c milk warm
  • 1 packet yeast instant rise
  • ¼ c butter melted
  • ¼ c granulated sugar
  • 1 tbsp sugar
  • 2 eggs large
  • ½ tsp salt
  • 4 c all purpose flour
  • 2 tsp olive oil
  • For the filling:
  • 2/3 c brown sugar
  • 2 tsp cinnamon
  • 6 tbsp butter softened, unsalted
  • ½ c pecans chopped
  • For the icing:
  • 1.5 c powdered sugar
  • 1.5 tbsp milk
  • ½ tsp vanilla

Instructions

  • Preheat the oven to 200 degrees. Remove egg from fridge and place into a bowl of warm water for 5 mins to bring it up to room temperature.
  • Add warm milk, yeast and sugar to a bowl and stir with a fork or whisk. Let sit for 5-10 mins. *If the yeast does not begin to bubble or grow in size, throw it out and start over*
  • After 10 mins, pour yeast mixture, eggs, melted butter into bottom of stand mixer or whisk by hand. Mix until combined, then add flour, sugar, salt, and flour. Mix until well incorporated.
  • Turn dough out onto a lightly floured surface and knead* for 5-7 mins. After dough ball is nice and smooth, place 2 tbsp olive oil in the bottom of a large bowl and place dough on top. Cover and let rise in a warm place (preferably near the oven) for 60 mins.
  • After 60 mins, punch dough down to release the air. Turn out onto a lightly floured surface and knead once again for 1-2 mins. Roll the dough out into a large rectangle, about 20 inch long.
  • *Brush on softened butter, cinnamon and brown sugar. Cover the entire dough. Sprinkle on pecans (this is optional)
  • Tightly roll the dough long ways. If you need to use a bench scraper because your dough is sticking, use one. Roll the dough similarly to a jelly roll.
  • Transfer to a parchment lined baking dish. Bring the two ends together in a circle or oval shape and seal with water or milk. Cover and let rise for an additional 60 mins. Brush with milk before baking.
  • Bake in a 375 degree oven for 25-30 mins or until golden brown.
  • Let the cake cool for 15-20 mins.
  • To make the glaze, combine powdered sugar, milk or water and vanilla in a bowl. Stir until smooth. Icing should be thick but pourable.
  • Traditionally a plastic baby is added to the cake at this point. Cut a small slit into the inside or outer side of the dough and slide in the plastic baby.
  • Drizzle or pour glaze over the King cake. Sprinkle with green, yellow and purple sanding sugar.
  • Serve and enjoy!

Notes

To knead, use the taco method. Fold over and press together. Fold over and press together.
Butter can be brushed on melted or softened. The butter can also be mixed with the brown sugar and cinnamon as a paste and added to the dough as well.
The plastic baby is optional, but in New Orleans, the host of the party adds the baby to the cake so that as it is served, whomever gets the slice with the baby will be the following year’s host.
*I recommend researching the history of the King Cake and why it’s celebration is important.

Nutrition

Serving: 1slice | Calories: 415kcal | Carbohydrates: 80g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 161mg | Potassium: 175mg | Fiber: 2g | Sugar: 40g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 3mg
Tried this recipe?Let us know how it was!

 

 

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Easy Valentine Brunch

Easy Valentine Brunch

Still undecided on what to do for Love Day? Whether you are single or married we all love brunch right? I think I started looking too late this year for a heart shaped waffle maker, but I couldn’t let 2021 Love Day pass without making some heart-shaped waffles. So here’s a hack that you still have time to do.

I used store bought Eggos (waffle of choice) and popped them in the toaster for about 20 seconds. They took my heart shaped cookie cutter and cut out hearts. When it was time to serve brunch/breakfast I popped them back in the toaster for another 20-30 seconds. Cuteness and without the mixing. I served them with fresh strawberries and a Strawberry Passion smoothie. Check on they recipe here! I hope you all are planning on celebrating love day no matter what your love status is…Love is in the Air!

 

 

 

Strawberry Passion Smoothie

This recipe contains alcohol
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Breakfast, Drinks
Cuisine: American
Keyword: smoothie, strawberry smoothie
Servings: 3 people
Calories: 421kcal
Author: Belle Omniley

Equipment

  • Blender

Ingredients

Instructions

  • Add strawberries, liqueur, and ice to blender.
  • Blend for ~45 seconds or to consistency of your choice.
  • Pour in glasses and serve immediately.

Nutrition

Serving: 8oz | Calories: 421kcal | Carbohydrates: 63g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 341mg | Potassium: 116mg | Fiber: 2g | Sugar: 60g | Vitamin C: 45mg | Calcium: 12mg
Tried this recipe?Let us know how it was!

 

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Homemade Pancakes

Homemade Pancakes

 

Homemade Pancakes

Light and fluffy no-fail homemade buttermilk pancakes.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Keyword: pancakes, homemade pancakes, buttermilk pancakes
Servings: 2 people
Calories: 249kcal

Ingredients

Instructions

  • Mix buttermilk and egg in bowl.
  • In separate bowl whisk together flour, baking soda, salt, and sugar.
  • Gentle add flour mixture to buttermilk mixture. Avoid over stirring.
  • Heat griddle to 350° coat with butter and ice scooper full of mix and spread into a circle with the back of scooper.
  • Flip pancake after large bubbles form or after 3 minutes and cook another 3-5 minutes on the other side. Serve immediately.

Nutrition

Serving: 3pancakes | Calories: 249kcal | Carbohydrates: 85g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 118mg | Sodium: 1379mg | Potassium: 285mg | Fiber: 2g | Sugar: 42g | Vitamin A: 102IU | Calcium: 157mg | Iron: 3mg
Tried this recipe?Let us know how it was!

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Valentine Air Fryer Poptarts

Valentine Air Fryer  Poptarts

Greetings. I hope this post finds you well. I can’t believe we are already in February and Love Day is almost here. Last year we celebrated Valentine’s Day by seeing Johnny Gill at the “Lovers and Friends” concert. This year our celebration will look a lot different. If you haven’t already read my “Guide to Valentine’s Day at Home” you should check it out.

Today I’m sharing an easy Valentine’s treat that works for all ages. I myself love poptarts and haven’t had them in years. I had some leftover pre-made dough from the holidays and instead of letting it go to waste I decided to make some “Love Is in the Air” pop tarts.

Let’s get started. Gather all your ingredients and be sure to let the pie crust(s) sit out for at least 15 minute prior to handling to avoid breaking and cracking.

Roll out the pie crust and cut out hearts with the cookie cutter. (This will work for any design cookie cutter)

Place 1 teaspoon of jelly on every other heart.

Place a heart on top of the strawberry hearts and press edges together with a fork.

Lightly spray each heart with cooking spray. Place in air fryer for 5-9 minutes on 375 degrees. Watch closely.

Remove from the air fryer and top with icing. Add sprinkles.

 Add sprinkles and they are ready.

How adorable is this quick and easy recipe? Almost too cute to eat-NOT! As always if you try the recipe please leave me a comment. Again thank you for your continued support. It means the world to me. Be Well-Omniley

Valentine Air Fryer Poptart

Perfect poptarts for Valentine's Day. Great for breakfast or brunch.
Prep Time: 5 minutes
Cook Time: 8 minutes
Course: Dessert
Cuisine: American
Keyword: poptarts, strawberry poptarts, valentine's day, desserts
Servings: 2 people
Calories: 537kcal
Author: Belle Omniley

Equipment

  • Airfryer
  • Heart cookie cutter

Ingredients

Instructions

  • Roll out the pie crust and cut out hearts with the cookie cutter.
  • Place 1 Teaspoon of strawberry jam/jelly on every other heart.
  • Place a heart on top of the strawberry hearts & press edges together with a fork.
  • Lightly spray each heart with cooking spray.
  • Place in air fryer for 5-8 minutes on 375°. These fry really quick so keep an eye on them!
  • Remove from air fryer and cover in icing.
  • Sprinkle away!
  • Serve & enjoy!

Nutrition

Serving: 4pop tarts | Calories: 537kcal | Carbohydrates: 97g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Sodium: 200mg | Potassium: 67mg | Fiber: 1g | Sugar: 83g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Let us know how it was!

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Valentine’s Day Dinner at Home

Valentine’s Day Dinner at Home

Wine: Wente Vineyards/ Florals: Costco All Ingredients: Wal-Mart/ Caramelized Onion Recipe

Greetings. I hope this post finds you well. My family may be one of the few that haven’t dined out in almost a year. If you are like us or want to plan an at-home easy meal for valentine then look no further. I have always been a steak lover and finally got my husband on board about two years ago. We only have a few places on our list that can cook a steak to our liking so we learned how to prepare them ourselves and they are hands down the best.

Last year we dined out at Flemings for Valentines and caught the Lovers and Friends concert afterward since no concerts are going on this Valentine, I’m here to replay the night home style.


The most important thing I believe is your cocktail or wine. Thanks to Wente we have a perfect Cabernet to pair with our steak.

Now to get to the rest of the perfect at-home Valentine’s celebration. We love a bone-in rib-eye at least 3/4-1” thick. Walmart has a great selection of steak at great prices. We normally like twice-baked potatoes with our steaks, but since we planned on saving room for dessert we opted for oven-roasted green beans. If you like a lighter option try my Honey-Glazed Salmon.

What better dessert option than a light and fluffy strawberry trifle. To keep it on the lighter note, I used sugar-free angel food cake, instant pudding, whipped cream, and almond milk. It’s the perfect balance with sweetness from the strawberries.

I hope this at-home Valentine’s Day dinner inspiration gives you ideas on hosting your own. As always thanks for following me on my journey it means the word. If you try any of my recipes please leave me a comment and let me know your thoughts. Be Well. Omniley.

 

 

 

 

 

 

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Cast Iron Seared Steak

Want to make the perfect steak at home. Try my cast iron skillet steak recipe it's the best.
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 30 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Keyword: steak, cast iron skillet steak, seared steak, ribeye
Servings: 1
Calories: 986kcal
Author: Belle Omniley

Equipment

  • cast iron skillet 9"
  • Oven

Ingredients

  • 1 lb ribeye steak bone-in 3/4"-1" thick
  • 4 tbsp butter unsalted
  • 1 tbsp Kosher salt coarse
  • 1 tsp sea salt
  • 1 tsp black pepper

Instructions

  • Coat steak on both sides generously with coarse Kosher salt; use meat cleaver on both sides to break the steak down; place in refrigerator for at least 45 minutes
  • Remove steak from refrigerator and rinse well; (avoid allowing steak to touch the sink)
  • Dry steak thoroughly with paper towels and season with salt and pepper on both sides.
  • Preheat oven to 450° (convention method preferred)
  • Mean while place 2 tbsp of butter in 10” cast iron skillet and heat on high. Watch closely• When hot, sear both sides of the steak for 2-3 minutes. Sear close to the final color you want. Transfer pan to the preheated oven.
  • Now comes the variables. The steak thickness, how long you seared, and the true temperature of the oven. It takes about 7-8 minutes to get to about 145°(medium). Remove from the oven and allow to rest for a few minutes before serving. Cook to the proper temperature; not by time.
  • Remove from oven and top with remaining butter. Remember the steak will continue to cook when removed from oven. Allow to rest for at least 15 minutes.
  • Top with caramelized onions and mushrooms. Serve immediately.

Nutrition

Serving: 1lb | Calories: 986kcal | Carbohydrates: 4g | Protein: 93g | Fat: 66g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 31g | Cholesterol: 283mg | Sodium: 9601mg | Potassium: 1325mg | Fiber: 1g | Sugar: 3g | Vitamin A: 178IU | Calcium: 115mg | Iron: 8mg
Tried this recipe?Let us know how it was!

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Southern Fried Catfish

Southern Fried Catfish

 

 

Southern Fried Catfish

Easy Southern fried catfish. Perfect with fries or potato salad
Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes
Course: Main Dish
Cuisine: Southern
Keyword: meats
Servings: 2 people
Calories: 373kcal
Author: Belle Omniley

Ingredients

  • 4 fish fillets
  • 2 Tbsp mustard
  • 2 tsp creole seasoning
  • 1 tsp ground mustard
  • Wet Mixture
  • 1/2 c milk
  • 1 egg
  • splash of Red Hot sauce
  • 1 tsp ground mustard
  • Oak Grove Fish Fry or fish fry of choice

Instructions

  • Coat fillets with creole seasoning, ground mustard, and wet mustard. Let sit for 5-10 minutes.
  • For wet mixture: mix together egg, milk, hot sauce, and ground mustard.
  • Quickly place the fillets in wet mixture and put in Ziploc bag.
  • Add fish fry mix to bag and coat fillets well.
  • Fry at 375° for 7-10 minutes.
  • Place on paper towels to drain excess oil. Serve immediately.

Nutrition

Serving: 1fillet | Calories: 373kcal | Carbohydrates: 17g | Protein: 42g | Fat: 14g | Cholesterol: 173mg | Sodium: 2431mg | Potassium: 940mg | Fiber: 2g | Sugar: 13g | Vitamin A: 211IU | Vitamin C: 21mg | Calcium: 110mg | Iron: 2mg
Tried this recipe?Let us know how it was!

 

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Football Entertainment Time

Football Entertainment Time

Greetings. I hope this post finds you well. My husband has been so happy since football season has started back up. This year his gatherings have been definitely been a little different. Even though we have been adjusting to the current times, that still won’t stop me from entertaining my boys.

I’m scaling back on portion sizes this year for the Big Game, but definitely not on taste. Working from home continues to come with changes and challenges. I love any meals with convenient options. Let me brag really quick about my Walmart+ membership. It provides me with the flexible of pickup, delivery or scan ’n’ go when shopping in the store. Also when I’m in a pinch they have an express delivery option, and it is awesome.

Now, back to a game time hack that can also double as lunch or dinner the next day. Queso Fundido one of our all-time favorites. Typically, I make a large batch of this for the guys and their friends but since our gatherings are smaller right now, I was smart about the amount I prepared. The best thing is that this recipe is so simple and tasty, if you have any leftovers you can place the mix over noodles or bake with tortillas and make a casserole.

I recommend using Walmart pickup or delivery if it is available in your area. Shopping at your fingertips. I also picked up some Dixie® To Go cups, which are great to keep hot drinks hot and are super convenient. Don’t forget the rest of your paper products, such as Sparkle Paper Towels (a great value!) and Dixie® Ultra Plates, so you can skip doing dishes after game time. Click here to pick up everything you need for the Big Game at Walmart.

Gather your ingredients and let’s get started.

Heat broiler. Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.

Sprinkle mozzarella onto bottom of 9-inch pie plate or cast iron skillet.

Top with chorizo, tomatoes and Velveeta cubes. Broil, on middle oven rack, 15-20 minutes or until heated through.

Serve with french fries and sliced veggies.

As always thank you for following along on this journey. Your support means the world to me. If you try this recipe, please leave me a comment below and let me know your thoughts. Also if you have a moment leave me a like if you plan on trying it or thought it was worth the read. Be Well– Omniley.

VELVEETA Queso Fundido

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 16 servings

Ingredients

  • 6 ounces Mexican chorizo
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 can (10 ounces) RO*TEL Diced Tomatoes & Green Chilies, drained
  • 8 ounces VELVEETA Queso Blanco, cut into ½ inch cubes
  • 1 (32 ounce) bag ORE-IDA Golden Crinkles French Fried Potatoes (for serving)
  • Sliced veggies (for serving)

Instructions

  • Heat broiler.
  • Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.
  •  Broil, 6 inches from heat, 15 to 20 minutes or until heated through.
  • Serve with french fries and sliced veggies.

Notes

Leftover dip can be used as fillings for tortilla pie or served over noodles for dinner.
Tried this recipe?Let us know how it was!

 

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