How To Make Lasagna Soup That Everyone Will Love

How To Make Lasagna Soup That Everyone Will Love

Looking for a delicious, easy-to-make, crowd-pleasing dish to serve on Christmas Day? You’re in luck! I’m sharing an amazing recipe that combines the best of lasagna and tomato soup into one delicious dish. Lasagna soup is a fun twist on the classic recipe that your whole family will love.

lasagna soup

We all know that lasagna is one of the most delicious foods in the world. It’s a classic dish that everyone loves! Lasagna soup is just like regular lasagna but soupy and delicious. This recipe is super easy to make, and it will not disappoint.

This soup is full of all your favorite Italian flavors and will definitely warm you up on a cold winter day. I used ground venison and spicy Italian sausage for a richer, earthier taste.

Lasagna soup is the perfect recipe to make during the holidays, especially if you’re hosting a big party. It’s an easy dish that everyone will love! What’s your favorite way to eat lasagna? Let me know in the comments below.

TRY OUR CREAMY CROCKPOT CHICKEN CHILI

lasagna soup

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Spicy Lasagna Soup


Description

Creamy Spicy Lasagna Soup – great for when you want lasagna…but not all the work. All in one bowl! Perfect soup for holiday entertaining!


Ingredients

Scale
  • 1 Tbsp olive oil
  • 1/2 pound ground beef, venison, or turkey
  • 1/2 pound ground Italian sausage
  • Salt and pepper to taste
  • 1 yellow onion, chopped
  • 2 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 Tbsp dried basil
  • 1 Tbsp dried oregano
  • 2 tsp dried thyme
  • ½  tsp crushed red pepper
  • 2 bay leaves
  • ½ c vermouth or dry white wine
  • ½ c tomato paste
  • 4 c chicken broth
  • 1 can (28-ounce) crushed tomatoes
  • 1/2 c heavy cream
  • 1 c shredded provolone/mozzarella  mix cheese
  • 1/2 c shaved parmesan cheese
  • 1 box lasagna noodles broken into pieces

Instructions

Heat olive oil in a large pot over medium heat. Add ground meat & sausage, season with salt and pepper, and brown.

Add onion, bell peppers, garlic, basil, oregano, thyme, crushed red pepper, and bay leaves, and cook until the onions are translucent for about 5 minutes.

Add in vermouth and cook down an additional 2 minutes

Stir in tomato paste, chicken broth, and crushed tomatoes, and bring to a boil. Reduce to a simmer and cook for 15-20 minutes.

Meanwhile, in another pot, prepare pasta until al dente.

Add heavy cream and provolone/mozzarella cheese to the meat mixture and allow to heat thoroughly. 

Next, add the drained pasta to the meat mixture. Heat on low for about 3-5 minutes.

When you are ready to serve, ladle the soup in a bowl and top it with shaved parmesan cheese. Great to serve with crusty bread or salad.

  • Prep Time: 10
  • Cook Time: 35
  • Category: Soup

Keywords: lasagna soup, lasagna, spicy lasagna soup

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Easy Buttermilk Stewed Chicken Recipe

Easy Buttermilk Stewed Chicken Recipe

Friends, I hope your days are merry and bright. Have a wonderful holiday for those who celebrate Christmas. Many of you have been asking for a chicken recipe. So, I guess it is time for me to share my all-time favorite chicken recipe! Buttermilk  Stewed Chicken, and it’s so easy!

buttermilk stewed chicken

Shop my favorite dutch oven!

This vintage buttermilk stewed chicken recipe is simply yummy. No wonder it is still a family favorite after so many years! Stewed buttermilk chicken always sounded strange to me as a child, but now when I cook it, I still enjoy the taste of it. I love how the poultry was cooked in a dutch oven with tomatoes and spices this time. It has a nice aroma when cooking, and to think that we enjoyed this meal over 20 years ago (hmmm, perhaps 20 years is an exaggeration). The preparation is simple too. All we really need to do is mix everything together.

The chicken always turns out moist and tender. It’s one of those meals you can repeatedly eat without getting tired of it.

It’s also a great dish for those who are looking for something to cook that is easy and quick. The buttermilk adds a nice tangy flavor, and the tomatoes give the chicken a rich, thick sauce that goes well with rice.

This is a great family dish that everybody will love. The best thing about this recipe is that it will make your house smell like heaven, and you will eat like royalty. It’s easy to prepare using affordable ingredients and can be made on a budget.

I hope you enjoy this recipe as much as we do. If you do, please let me know what you think! And if there is a dish that you would like to see on the site, please comment below and let me know.

TRY MY CREAMY CROCKPOT WHITE CHICKEN CHILI

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Buttermilk Stewed Chicken


  • Author: Belle Omniley
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This traditional stewed chicken dish begins with a browned, cut-up chicken that is slow-cooked in a buttermilk-based gravy.


Ingredients

Scale

6 bone-in chicken pieces, legs and thighs

1 Tbsp oil

1 Tbsp butter

1/2 C onion, chopped

1 can tomatoes, drained

1 C buttermilk

1/2 tsp sugar

1/2 tsp salt

1/8 tsp white pepper

1/2 C chives, chopped

1/2 C parsley, chopped

1 1/2 tsp dill weed

dash of lemon juice

1 C sour cream

Season chicken with salt and pepper. Then brown in oil and butter.

Remove chicken add onions to pot and saute until tender.

Add tomatoes, buttermilk, sugar, salt, and pepper.

Next add the chicken pieces back; cover and simmer for 25-30 minutes.

Add chives, parsley, and dill and cook uncovered for 5-10 minutes.

Add in lemon juice and sour cream and stir well.

Remove from heat.

Serve over rice.


  • Prep Time: 5
  • Cook Time: 40
  • Category: Main Course

Keywords: stewed chicken, buttermilk chicken, buttermilk stewed chicken

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Creamy White Bean Soup with Sausage

Creamy White Bean Soup with Sausage

How to make the best Fall Soup | Creamy White Bean Soup with Sausage

white bean soup and sausage

Best Cajun Sausage

Check out my Shrimp & Corn Chowder Recipe

 

 

 

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Creamy White Bean and Sausage Soup


Description

Hearty White Bean and Sausage Soup is a flavor-packed creamy soup filled with veggies, cajun sausage, and tender white beans.


Ingredients

Scale

1½ cups dried white beans

2 c vegetable stock, unsalted 

2 cups water

½ tsp salt

½ tsp pepper

¼ tsp crushed red pepper

1 yellow onion, diced

3 stalks of celery, chopped

½ tsp minced garlic 

16 oz smoked sausage, diced

¼ cup olive oil

Parsley, for topping


Instructions

Place beans in a medium bowl and cover with cold water; let stand overnight. Rinse with cold water; drain.

Place the beans in a  pot and cover with water and stock; simmer, covered, for 50 minutes or until tender. 

Blend beans and reserved cooking liquid until smooth.

Meanwhile, heat 2 tablespoons of the oil in a saucepan; stir in onion and celery. Cook until the onion is tender and translucent. Add in garlic and cook for 5-7 minutes. Remove from the saucepan. Set aside.

Add sausage to the same saucepan; cook until crispy on both sides. Drain and remove from the pan. Set aside.

Once the beans are tender, stir in the onion, celery, and garlic. 

Remove 2 cups of the bean mixture from the pot and place in a blender. Remove the center cap from the blender and cover it with a paper towel. Blend until smooth.

Pour the blended mixture into the remaining beans in the pot and stir. If you prefer to blend the complete mixture, add it all to the blender.

Remove from heat and add in your sausage and serve.

Add toppings of your choice. I added in a little truffle oil and fresh parsley and served it with honey cornbread.

Enjoy!

Notes

If you don’t have time to let beans soak, you can use canned beans, rinsed and drained. Only cook for 20 minutes.

  • Prep Time: 20
  • Cook Time: 50
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 232
  • Sugar: 4.2 g
  • Sodium: 648.9 mg
  • Fat: 15 g
  • Carbohydrates: 20.7 g
  • Protein: 5.8 g
  • Cholesterol: 0 mg

Keywords: white bean soup, white bean and sausage soup, soup

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Better Than Honey Baked Ham | Brown Bag Ham

Better Than Honey Baked Ham | Brown Bag Ham

What could be better than Honey Baked Ham? Well, some say there is no substitute for HoneyBaked ham, but this pineapple brown sugar ham recipe will leave you more than satisfied.

If you want to prepare an amazing and unforgettable holiday dish that is fast, easy, and sooooo delicious, this pineapple brown sugar ham is definitely a recipe you need. I am sure you will love it!

honey baked ham

 This pineapple brown sugar ham will be gone before you know it!

I got this recipe from my mother-in-law, and I usually cook it at least once a year, for either Thanksgiving or Christmas.

WHAT’S THE TRICK TO THIS HONEY-BAKED HAM DUPE???

What’s the trick, or what makes this recipe different? A brown paper bag! It’s true! The bag not only helps with flavoring it also pulls the extra sodium out of the ham, so you don’t have a “salty pig.”

Where do you get a brown bag? Most of your grocery stores always ask “paper or plastic” right? just ask the cashier for an extra unused bag!

The brown sugar and pineapple juices caramelize on the outside of the ham, creating a delicious crispy crust. This is one of those super easy recipes that are so good you’ll want to make it again and again. The ham will be tender and juicy, and it has a delicious brown sugar crust on the outside. You can serve this with pineapple rings or slices, but I like to serve it with some pineapple sauce for extra flavor.

This is a great recipe to make if you’re hosting a large crowd at your home, especially for the holidays. It’s easy to make and has very few ingredients. I would recommend using a spiral-cut ham, but you can use any kind of ham that you like.

Ahh, the classic holiday ham. A delicious addition to your family’s Thanksgiving or Christmas meal.

Be sure to tag us #belleomniley if you make this dish or leave us a comment! Be well-Omniley

This pairs well with our CORNBREAD DRESSING! CHECK IT OUT.

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Pineapple Brown Sugar Ham | Better Than Honey Baked Ham


Description

Save yourself some money during the holidays by making your own Honey Baked Ham recipe at home! Juicy ham with a sugary crust that’s to die for!


Ingredients

Scale

5-8# spiral cut bone-in ham

1 can of pineapple slices

1/2 c brown sugar

brown paper bag


Instructions

  • Place oven rack in the lowest position and preheat oven to 350 degrees. 
  • Place the ham inside the paper bag; make sure the bag is not touching any paper in the oven.
  • Place ham in a roasting pan or you can use a disposal roasting pan but place it on a cookie sheet.
  • Mix together the brown sugar and juice for the pineapples. You can reserve the pineapples for later
  • Roll the opening of the bag down, then press the bag around the ham and place it in the oven.
  • Bake for 15 minutes per pound; when one hour is left of cooking. Pour half of the brown sugar and pineapple juice mixture over the ham.

 

 

  • Once cooking time is complete; remove the ham from the bag, pour the remaining glaze over the ham and let it sit in the oven for 10 minutes or until ready to serve if within 20 minutes.
  • Garnish with leftover pineapples and cherries.
  • Enjoy.
  • Prep Time: 5
  • Category: Meats
  • Method: oven
  • Cuisine: american

Nutrition

  • Serving Size: 3 oz
  • Calories: 170
  • Sugar: 14.5 g
  • Sodium: 649.8 mg
  • Fat: 3.1 g
  • Carbohydrates: 15.3 g
  • Protein: 20.8 g
  • Cholesterol: 55.3 mg

Keywords: brown paper bag ham, paper bag ham, baked ham, honey baked ham

 

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The Best Creamy Potato Chowder

The Best Creamy Potato Chowder

This Potato Chowder is a thick, hearty, and creamy soup. It’s made with a light roux, creamy potatoes, and sweet corn

Everybody loves potato soup. It’s warmth, it’s comfort, it’s delicious! This particular recipe is one of my all-time favorites. I like to make this in the cold winter months when my family and I want something hearty and warm. I can’t think of anything better. Chowder is SOOO good!

potato chowder

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It’s the perfect comfort food. It’s thick, hearty and full of flavor. The best part is that it’s so easy to make!

I’m not sure where the word “chowder” comes from, but it has a very unique meaning. It’s an old-fashioned type of soup that is made with potatoes, meat (usually bacon), and lots of creams! This particular recipe is not only delicious, but it also makes for a great dish to serve at parties

It’s a crowd-pleaser for sure! I like to serve this with some garlic bread and a side salad. It makes for a complete meal that everyone will love. So grab your ingredients, and let’s get started! The recipe and video is below!

When it comes to keeping your family warm this winter, serve them with this hearty, homemade recipe for potato chowder with corn. It is easy on your wallet and your heart, for you can make large batches of this comforting soup which can then be frozen into smaller portions.

TRY THE SEAFOOD VERSION

 

 

 

 

 

 

 

 

 

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Creamy Potato Chowder


  • Author: Belle Omniley
  • Total Time: 1 hour 10 minutes
  • Yield: 8 bowls 1x

Description

This simple potato chowder needs no seafood or shellfish to justify its existence. It’s hearty and satisfying thanks to the salty, smoky bacon flavor.


Ingredients

Scale

 

  • 4 russet potatoes, diced
  • 1 yellow onion, chopped
  • 1 bell pepper, chopped
  • 1 stick of butter
  • 1/4 c AP flour
  • 34 c whole milk
  • 1 c chicken stock
  • 1 can of whole kernel corn, drained
  • 1/4 tsp cumin
  • 1/4 tsp cayenne (optional)
  • salt and pepper to taste

Instructions

  • In a large soup pot over medium-high heat, cook onion and bell pepper in butter until translucent.
  • Add in flour and stir, then add milk and stock.
  • Cook on low for 20 minutes; stirring occasionally.
  • Add potatoes and cook for 15-20 minutes.  Add in corn with seasonings and cook until corn is heated through.
  • Serve with toppings of your choice.

Notes

Optional: if you prefer it thicker, use a cornstarch slurry with cornstarch and milk until it thickens.

  • Prep Time: 25
  • Cook Time: 45
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: bowl
  • Calories: 247
  • Sugar: 8.4 g
  • Sodium: 386.3 mg
  • Fat: 12.3 g
  • Carbohydrates: 28.6 g
  • Protein: 7 g
  • Cholesterol: 33.1 mg

Keywords: potato soup, potato chowder, chowder, fall recipes

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Creamy CrockPot Chicken Chili

Creamy CrockPot Chicken Chili

 

Do you love easy recipes? I do! Today I’m sharing with you my go-to recipe for Creamy Crockpot Chicken Chili. This recipe is so flavorful and also very simple!

I love that I can throw all of the ingredients in my slow cooker and then let it simmer for hours. This is perfect for meal prep as well because you can make a big batch and then freeze individual portions for later.

creamy crockpot chicken chili

SHOP MY FAVORITE CROCKPOT!

This recipe is super versatile too! If you don’t like green chilies, feel free to substitute them for diced tomatoes or even roasted red peppers. You can also add in any other veggies that you like. I’ve even made this recipe with ground turkey or beef before, and it’s great!

I hope you enjoy this easy Creamy CrockPot Chicken Chili recipe! It’s perfect for busy nights when you don’t have time to cook.

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Creamy CrockPot Chicken Chili


  • Author: Belle Omniley
  • Total Time: 4 hours 10 minutes
  • Yield: 8 1x

Description

Creamy white chicken chili is the perfect companion on a chilly night. Just throw everything into your crockpot and let it do all the work for you!


Ingredients

Scale

1 pound chicken breast, boneless

½ c creole seasoning

1 tsp minced garlic

3 c chicken stock

1 can whole kernel corn, drained

2 poblano peppers, diced

1 jalapeno pepper, diced

1 can Northern beans, drained and rinsed

2 tsp cumin

½  tsp chili powder

1 tsp smoked paprika

1 tsp kosher salt

1 tsp ground pepper

4 oz cream cheese, room temperature

¼ c half and half

1/2 c salsa verde


Instructions

  • Place chicken breast in the crockpot.
  • Add in creole seasoning, minced garlic, broth, corn, peppers, beans, and stir well.
  • Cover and cook on high for 4 hours or low for 6-8 hours. Until the chicken is done.
  • Remove chicken and place in a large mixing bowl, shred, then return to crockpot.
  • Add cream cheese and half and half and stir well. Next add in salsa verde; cover and cook on high for 20 minutes, or until chili is creamy or to your desired thickness.
  • Prep Time: 10
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: crockpot
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 216
  • Sugar: 4.9 g
  • Sodium: 2412.5 mg
  • Fat: 8.2 g
  • Carbohydrates: 16.8 g
  • Protein: 19.5 g
  • Cholesterol: 58.7 mg

Keywords: white chicken chili, chicken chili, chili, crockpot recipe, fall soups

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Shrimp and Corn Chowder Recipe

Shrimp and Corn Chowder Recipe

Fall is a time for hot soups and chowders, and this one is sure to please. This shrimp and corn chowder recipe makes an excellent choice for lunch or dinner. It’s warm and substantial, yet light and refreshing. My husband serves it with crusty homemade rolls while my son enjoys it by itself. Yum!

The creamy roux base is the perfect backdrop to the sweetness of shrimp and corn. The chowder is finished with a touch of seafood boil, which adds just enough heat to make it interesting without overwhelming the delicate flavors of the seafood. If you like your soup spicy, add a dash more seafood boil in the end.

shrimp and corn chowder

The soup is easy to make and can be assembled in less than 30 minutes. It’s great for a weeknight meal or served at your next gathering of friends.

This recipe is a great example of how to make a simple, delicious soup. It’s perfect for the holidays when you don’t have much time to cook but still want something special. The addition of shrimp and sweet corn will delight your palate and leave you wanting more.

I hope you enjoyed the recipe and that you give it a try soon. Check out the recipe video below! Make sure to let me know how it turns out for you! Dinner’s ready, so I’ll be off now—Be Well-Omniley

SHOP MY FAVORITE CHIC HALLOWEEN JACK O LANTERN

Looking for a dessert idea? Check out my PUMPKIN BREAD RECIPE

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Shrimp and Corn Chowder


Description

Shrimp and Corn Chowder with Bacon. A creamy, one-pot meal that’s quick and easy to make! Smoky, sweet, and loaded with juicy shrimp, golden corn, and bacon.


Ingredients

Scale
  • 3 Tbsp unsalted butter
  • 1 c creole seasoning mix
  • ¼ c all-purpose flour
  • 8 oz bottle of clam juice or seafood stock
  • ½ cup diced potato
  • 1 cup whole corn kernels
  • 1 tsp chopped fresh thyme
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 2 tsp creole seasoning
  • 16 oz small or medium shrimp, peeled and deveined
  • 1 c heavy cream
  • 1 tsp seafood boil
  • 2 Tbsp chopped fresh parsley
  • ¼ c bacon, crumbled, optional

Instructions

Melt the butter in a large saucepan over medium heat, and saute creole seasoning mix until softened.

Stir in the flour and cook this roux for 3 minutes, stirring frequently.

Gradually add the clam juice, whisking until you have a smooth liquid.

Add the potatoes, corn, thyme, salt, pepper, and creole seasoning.

Cover and bring to a boil. Then reduce the heat and simmer for 1 minute or until the vegetables are tender, stirring occasionally.

Stir in the shrimp and heavy cream and heat the soup gently but thoroughly. Do not let it boil, or the soup may curdle. Sprinkle with the chopped parsley, bacon, and serve immediately.

  • Prep Time: 5 minutes
  • Additional Time: 0 hours
  • Cook Time: 20 minutes
  • Category: Mains
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cup
  • Calories: 499
  • Sugar: 6
  • Sodium: 14279
  • Fat: 35
  • Saturated Fat: 20
  • Unsaturated Fat: 12
  • Trans Fat: 1
  • Carbohydrates: 33
  • Fiber: 5
  • Protein: 17
  • Cholesterol: 125

Keywords: seafood, gumbo, shrimp and corn, shrimp recipe, shrimp corn chowder

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Tender And Tasty Crockpot Cubed Steak and Gravy

Tender And Tasty Crockpot Cubed Steak and Gravy

Are you looking for a flavorful, easy, and flavorful meal for the weekdays? Try this Crockpot Cubed Steak and Gravy. It’s tender and tasty, and the gravy is so good you’ll want to drink it straight from the bowl!

This recipe is so easy to make and tastes amazing. The meat comes out tender and full of flavor, and the gravy is delicious! This dish is a family favorite for busy weeknights or special occasions. I love serving it over mashed potatoes and vegetables, but you can also serve it with rice if you like.

crockpot cubed steak and gravy

All you need for Crockpot Cubed Steak and Gravy

Cubed steak is a tough cut of meat that has been tenderized and formed into cubes. It’s usually made from beef round or top round steaks that have been tenderized using mechanical or chemical means. Cube steak is usually pretty inexpensive, so it’s an economical way to add meat to your meals. It’s also easy to cook because it doesn’t require much prep time or special equipment.

This simple recipe is perfect for those nights when you just want something quick and easy! It’s a tasty, tender family meal you can get on the table in no time. It’s an excellent dish to add to your crockpot recipe collection.

Hopefully, you’ve enjoyed this recipe, and if you try it out for yourself, let us know! Be Well-Omniley

SHOP MY FAVORITE CROCKPOT

Looking for a tasty seasonal dessert? Check out my COPYCAT STARBUCKS PUMPKIN LOAF RECIPE

Yield: 2

Tasty and Tender Crockpot Cubed Steak and Gravy

Tasty and Tender Crockpot Cubed Steak and Gravy

Crockpot Cubed Steak and Gravy. So easy and delicious-made with beefy onion dry soup mix and cream of mushroom soup.

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients

  • 10.75 ounce can cream of mushroom soup
  • 1 packet of beefy onion soup mix
  • ½ cup water
  • 1 ½-2 pounds cube steak

For thicker gravy, optional

  • 3 Tbsp cornstarch
  • 3 Tbsp water

Instructions

    In the bottom of a 6-quart slow cooker, combine cream of mushroom soup, beefy onion soup, and water. Stir well.
    Put cubed steak in slow cooker with gravy mixture.
    Cover slow cooker and cook steak on low for 6-8 hours or high for 5 hours.
    After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
    Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
    Serve with your favorite side and vegetables.

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Nutrition Information:

Yield:

3

Serving Size:

3 oz

Amount Per Serving: Calories: 877Total Fat: 47gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 283mgSodium: 1619mgCarbohydrates: 22gFiber: 1gSugar: 4gProtein: 85g

Did you make this recipe?

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Copycat Chick-fil-A’s Keto Chicken Sandwich Recipe

Copycat Chick-fil-A’s Keto Chicken Sandwich Recipe

If you love Chick-fil-A’s chicken sandwiches, I have some great news! You can make a copycat keto chicken sandwich at home. It’s not as hard as you might think. This recipe is super easy and only takes about 30 minutes to make. But the best part is that it tastes even better than Chick-fil-A!

keto chicken sandwich

This keto chicken sandwich recipe is the perfect quick lunch or dinner. You can make it on a busy weeknight and have it ready in no time at all. Or, if you want to impress your friends with how good keto food can be, this is the recipe for you!

This recipe is great for keto dieters and anyone who loves Chick-fil-A’s chicken sandwiches. It has all the same flavors and ingredients as the original but with fewer carbs and calories. You can use either breast or thigh meat in this recipe, depending on what you have available. Both work equally well. You can also substitute the bun and make a lettuce wrap or use a low-carb tortilla.

This copycat keto chicken sandwich recipe is a great way to get the taste of your favorite fast food chicken sandwich without all the carbs and fat. Simply follow these steps, and you will be enjoying this easy keto recipe in no time at all.

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Better Than Chick-fil-A Copycat Keto Chicken Sandwich


  • Total Time: 35 minutes
  • Yield: 2 people 1x

Description

Enjoy a crispy chicken sandwich, guilt-free, with this extra delicious Crispy Keto Chicken Sandwich recipe! Try it drenched in keto cluckin' sauce.


Ingredients

Scale
  • 3 boneless chicken breast, thin
  • 1/2 c pork rind panko crumbs
  • 1/4 c parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 egg
  • 2 tsp hot sauce, Red Hot
  • ¼ c water
  • Cluckin' Dippin Sauce, optional

Instructions

  1. 1. Preheat air fryer to 400 degrees.
    2. In a bowl, whisk together egg, hot sauce, and water. Set aside
    3. In a bowl or shallow dish, combine panko crumbs, parmesan, chili powder, onion powder, garlic powder, salt, and pepper. Mix well.
    4. Dip the chicken breast into egg mixture, then toss in the pork rinds. Repeat the process again.
    5. Repeat for all chicken breasts.
    6. Gently place the chicken breast in the air fryer for 25 minutes; turn halfway through.
    7. Assemble your sandwich. We used keto hamburger buns.

Notes

These chicken breasts can also be used for wraps and salads. 

Try using lettuce or a low-carb tortilla instead of the hamburger bun.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Cuisine: American

Nutrition

  • Calories: 278
  • Sugar: 0.2
  • Sodium: 1217
  • Fat: 11
  • Saturated Fat: 4
  • Carbohydrates: 4
  • Fiber: 0.4
  • Protein: 38
  • Cholesterol: 181

Keywords: keto, chicken sandwich, keto foods, keto chicken sandwich

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Tasty Slow Cooker Beef Stew Recipe-Make this tonight!

Tasty Slow Cooker Beef Stew Recipe-Make this tonight!

This slow cooker beef stew recipe is the perfect dish to make when you’re craving a hearty, warm meal. It comes together quickly in the morning and cooks all day while you’re away, so it’s ready for dinner when you get home.

This spicy beef & potato stew recipe is a great meal for those cold winter nights when you need something to warm your belly and make you feel like everything will be alright. It’s easy to make and can be made in a crock pot or instant pot. The best part about this recipe is that it’s packed full of good stuff for your body (protein, vitamins), but also tastes amazing!

beef stew recipe

I took this classy beef stew recipe to the next level by adding a little wine for flavor and my favorite “Hot Chili Peppers.” Honestly, as I get older, I love spicy stuff more and more. Can’t you just picture yourself with a bowl of this stew this weekend on the sofa watching Lifetime or Little House on the Prairie?

Be sure to leave me a comment below if you try the recipe. As always, thank you for your support. Be Well-Omniley 

CHECK OUT MY PUMPKIN BREAD FOR A GREAT DESSERT!

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Spicy Beef and Potato Stew Recipe


  • Author: Belle Omniley
  • Total Time: 6 hours 15 minutes
  • Yield: 8 1x

Description

Crockpot Spicy Beef & Potato Stew: the best, quick, easy, and cozy dinner.


Ingredients

Scale
  • 2 pounds beef chuck, fat trimmed and cubed
  • 1 sweet onion, diced
  • 2 cloves garlic, minced
  • 24 carrots, chopped
  • 23 pound tri-color/mixed baby potatoes, halved
  • 4 jarred hot chili peppers, diced
  • 2 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 2 cups beef broth
  • 2 cups red wine
  • 1/3 cup tomato paste
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 can (14 ounce) white beans, drained
  • 2 cups kale

Instructions

1. Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of both salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

2. Set crockpot to low for 6-8 hours. Add in beans and kale and let cook for an additional 10-15 minutes.

3. Serve with parmesan crisps or crusty french bread.

Notes

Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

Set the instant pot for 35 minutes. Meanwhile, set the oven on broil @ 500 degrees, Once the instant pot is finished, move the contents to an oven-safe pot, add beans and kale, and let it cook for 10-15 minutes; stir occasionally.

Serve with parmesan crisps or crusty french bread.

  • Prep Time: 15 minutes
  • Additional Time: 0 hours
  • Cook Time: 6 hours

Nutrition

  • Serving Size: 1
  • Calories: 548
  • Sugar: 12
  • Sodium: 695
  • Fat: 11
  • Saturated Fat: 4
  • Unsaturated Fat: 6
  • Trans Fat: 1
  • Carbohydrates: 44
  • Fiber: 7
  • Protein: 57
  • Cholesterol: 150

Keywords: beef recipe, spicy beef stew recipe, spicy beef stew

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Beef and Potato Stew Recipe


  • Author: Belle Omniley
  • Total Time: 6 hours 15 minutes
  • Yield: 8 1x

Description

Crockpot Spicy Beef & Potato Stew: the best, quick, easy, and cozy dinner.


Ingredients

Scale
  • 2 pounds beef chuck, fat trimmed and cubed
  • 1 sweet onion, diced
  • 2 cloves garlic, minced
  • 24 carrots, chopped
  • 23 pound tri-color/mixed baby potatoes, halved
  • 4 jarred hot chili peppers, diced
  • 2 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 2 cups beef broth
  • 2 cups red wine
  • 1/3 cup tomato paste
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 can (14 ounce) white beans, drained
  • 2 cups kale

Instructions

1. Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of both salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

2. Set crockpot to low for 6-8 hours. Add in beans and kale and let cook for an additional 10-15 minutes.

3. Serve with parmesan crisps or crusty french bread.

Notes

Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

Set the instant pot for 35 minutes. Meanwhile, set the oven on broil @ 500 degrees, Once the instant pot is finished, move the contents to an oven-safe pot, add beans and kale, and let it cook for 10-15 minutes; stir occasionally.

Serve with parmesan crisps or crusty french bread.

  • Prep Time: 15 minutes
  • Additional Time: 0 hours
  • Cook Time: 6 hours

Nutrition

  • Serving Size: 1
  • Calories: 548
  • Sugar: 12
  • Sodium: 695
  • Fat: 11
  • Saturated Fat: 4
  • Unsaturated Fat: 6
  • Trans Fat: 1
  • Carbohydrates: 44
  • Fiber: 7
  • Protein: 57
  • Cholesterol: 150

Keywords: beef recipe, spicy beef stew recipe, spicy beef stew

 

 

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Belle Omniley
Belle Omniley

Find me on: Web | Instagram

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