Creamy CrockPot Chicken Chili

Creamy CrockPot Chicken Chili

Do you love easy recipes? I do! Today I’m sharing with you my go-to recipe for Creamy Crockpot Chicken Chili. This recipe is so flavorful and also very simple!

I love that I can throw all of the ingredients in my slow cooker and then let it simmer for hours. This is perfect for meal prep as well because you can make a big batch and then freeze individual portions for later.

creamy crockpot chicken chili

SHOP MY FAVORITE CROCKPOT!

This recipe is super versatile too! If you don’t like green chilies, feel free to substitute them for diced tomatoes or even roasted red peppers. You can also add in any other veggies that you like. I’ve even made this recipe with ground turkey or beef before, and it’s great!

I hope you enjoy this easy Creamy CrockPot Chicken Chili recipe! It’s perfect for busy nights when you don’t have time to cook.

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Creamy CrockPot Chicken Chili


  • Author: Belle Omniley
  • Total Time: 4 hours 10 minutes
  • Yield: 8 1x

Description

Creamy white chicken chili is the perfect companion on a chilly night. Just throw everything into your crockpot and let it do all the work for you!


Ingredients

Scale

1 pound chicken breast, boneless

½ c creole seasoning

1 tsp minced garlic

3 c chicken stock

1 can whole kernel corn, drained

2 poblano peppers, diced

1 jalapeno pepper, diced

1 can Northern beans, drained and rinsed

2 tsp cumin

½  tsp chili powder

1 tsp smoked paprika

1 tsp kosher salt

1 tsp ground pepper

4 oz cream cheese, room temperature

¼ c half and half


Instructions

  • Place chicken breast in the crockpot.
  • Add in creole seasoning, minced garlic, broth, corn, peppers, beans, and stir well.
  • Cover and cook on high for 4 hours or low for 6-8 hours. Until the chicken is done.
  • Remove chicken and place in a large mixing bowl, shred, then return to crockpot.
  • Add cream cheese and half and half, stir, then cover and cook on high for 20 minutes, or until chili is creamy or to your desired thickness.
  • Prep Time: 10
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: crockpot
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 216
  • Sugar: 4.9 g
  • Sodium: 2412.5 mg
  • Fat: 8.2 g
  • Carbohydrates: 16.8 g
  • Protein: 19.5 g
  • Cholesterol: 58.7 mg

Keywords: white chicken chili, chicken chili, chili, crockpot recipe, fall soups

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Shrimp and Corn Chowder Recipe

Shrimp and Corn Chowder Recipe

Fall is a time for hot soups and chowders, and this one is sure to please. This shrimp and corn chowder recipe makes an excellent choice for lunch or dinner. It’s warm and substantial, yet light and refreshing. My husband serves it with crusty homemade rolls while my son enjoys it by itself. Yum!

The creamy roux base is the perfect backdrop to the sweetness of shrimp and corn. The chowder is finished with a touch of seafood boil, which adds just enough heat to make it interesting without overwhelming the delicate flavors of the seafood. If you like your soup spicy, add a dash more seafood boil in the end.

shrimp and corn chowder

The soup is easy to make and can be assembled in less than 30 minutes. It’s great for a weeknight meal or served at your next gathering of friends.

This recipe is a great example of how to make a simple, delicious soup. It’s perfect for the holidays when you don’t have much time to cook but still want something special. The addition of shrimp and sweet corn will delight your palate and leave you wanting more.

I hope you enjoyed the recipe and that you give it a try soon. Check out the recipe video below! Make sure to let me know how it turns out for you! Dinner’s ready, so I’ll be off now—Be Well-Omniley

SHOP MY FAVORITE CHIC HALLOWEEN JACK O LANTERN

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Shrimp and Corn Chowder


Description

Shrimp and Corn Chowder with Bacon. A creamy, one-pot meal that’s quick and easy to make! Smoky, sweet, and loaded with juicy shrimp, golden corn, and bacon.


Ingredients

Scale
  • 3 Tbsp unsalted butter
  • 1 c creole seasoning mix
  • ¼ c all-purpose flour
  • 8 oz bottle of clam juice or seafood stock
  • ½ cup diced potato
  • 1 cup whole corn kernels
  • 1 tsp chopped fresh thyme
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 2 tsp creole seasoning
  • 16 oz small or medium shrimp, peeled and deveined
  • 1 c heavy cream
  • 1 tsp seafood boil
  • 2 Tbsp chopped fresh parsley
  • ¼ c bacon, crumbled, optional

Instructions

Melt the butter in a large saucepan over medium heat, and saute creole seasoning mix until softened.

Stir in the flour and cook this roux for 3 minutes, stirring frequently.

Gradually add the clam juice, whisking until you have a smooth liquid.

Add the potatoes, corn, thyme, salt, pepper, and creole seasoning.

Cover and bring to a boil. Then reduce the heat and simmer for 1 minute or until the vegetables are tender, stirring occasionally.

Stir in the shrimp and heavy cream and heat the soup gently but thoroughly. Do not let it boil, or the soup may curdle. Sprinkle with the chopped parsley, bacon, and serve immediately.

  • Prep Time: 5 minutes
  • Additional Time: 0 hours
  • Cook Time: 20 minutes
  • Category: Mains
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cup
  • Calories: 499
  • Sugar: 6
  • Sodium: 14279
  • Fat: 35
  • Saturated Fat: 20
  • Unsaturated Fat: 12
  • Trans Fat: 1
  • Carbohydrates: 33
  • Fiber: 5
  • Protein: 17
  • Cholesterol: 125

Keywords: seafood, gumbo, shrimp and corn, shrimp recipe, shrimp corn chowder

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Tender And Tasty Crockpot Cubed Steak and Gravy

Tender And Tasty Crockpot Cubed Steak and Gravy

Are you looking for a flavorful, easy, and flavorful meal for the weekdays? Try this Crockpot Cubed Steak and Gravy. It’s tender and tasty, and the gravy is so good you’ll want to drink it straight from the bowl!

This recipe is so easy to make and tastes amazing. The meat comes out tender and full of flavor, and the gravy is delicious! This dish is a family favorite for busy weeknights or special occasions. I love serving it over mashed potatoes and vegetables, but you can also serve it with rice if you like.

crockpot cubed steak and gravy

All you need for Crockpot Cubed Steak and Gravy

Cubed steak is a tough cut of meat that has been tenderized and formed into cubes. It’s usually made from beef round or top round steaks that have been tenderized using mechanical or chemical means. Cube steak is usually pretty inexpensive, so it’s an economical way to add meat to your meals. It’s also easy to cook because it doesn’t require much prep time or special equipment.

This simple recipe is perfect for those nights when you just want something quick and easy! It’s a tasty, tender family meal you can get on the table in no time. It’s an excellent dish to add to your crockpot recipe collection.

Hopefully, you’ve enjoyed this recipe, and if you try it out for yourself, let us know! Be Well-Omniley

SHOP MY FAVORITE CROCKPOT

Looking for a tasty seasonal dessert? Check out my COPYCAT STARBUCKS PUMPKIN LOAF RECIPE

Yield: 2

Tasty and Tender Crockpot Cubed Steak and Gravy

Tasty and Tender Crockpot Cubed Steak and Gravy

Crockpot Cubed Steak and Gravy. So easy and delicious-made with beefy onion dry soup mix and cream of mushroom soup.

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients

  • 10.75 ounce can cream of mushroom soup
  • 1 packet of beefy onion soup mix
  • ½ cup water
  • 1 ½-2 pounds cube steak

For thicker gravy, optional

  • 3 Tbsp cornstarch
  • 3 Tbsp water

Instructions

    In the bottom of a 6-quart slow cooker, combine cream of mushroom soup, beefy onion soup, and water. Stir well.
    Put cubed steak in slow cooker with gravy mixture.
    Cover slow cooker and cook steak on low for 6-8 hours or high for 5 hours.
    After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
    Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
    Serve with your favorite side and vegetables.

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Nutrition Information:

Yield:

3

Serving Size:

3 oz

Amount Per Serving: Calories: 877Total Fat: 47gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 283mgSodium: 1619mgCarbohydrates: 22gFiber: 1gSugar: 4gProtein: 85g

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Copycat Chick-fil-A’s Keto Chicken Sandwich Recipe

Copycat Chick-fil-A’s Keto Chicken Sandwich Recipe

If you love Chick-fil-A’s chicken sandwiches, I have some great news! You can make a copycat keto chicken sandwich at home. It’s not as hard as you might think. This recipe is super easy and only takes about 30 minutes to make. But the best part is that it tastes even better than Chick-fil-A!

keto chicken sandwich

This keto chicken sandwich recipe is the perfect quick lunch or dinner. You can make it on a busy weeknight and have it ready in no time at all. Or, if you want to impress your friends with how good keto food can be, this is the recipe for you!

This recipe is great for keto dieters and anyone who loves Chick-fil-A’s chicken sandwiches. It has all the same flavors and ingredients as the original but with fewer carbs and calories. You can use either breast or thigh meat in this recipe, depending on what you have available. Both work equally well. You can also substitute the bun and make a lettuce wrap or use a low-carb tortilla.

This copycat keto chicken sandwich recipe is a great way to get the taste of your favorite fast food chicken sandwich without all the carbs and fat. Simply follow these steps, and you will be enjoying this easy keto recipe in no time at all.

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Better Than Chick-fil-A Copycat Keto Chicken Sandwich


  • Total Time: 35 minutes
  • Yield: 2 people 1x

Description

Enjoy a crispy chicken sandwich, guilt-free, with this extra delicious Crispy Keto Chicken Sandwich recipe! Try it drenched in keto cluckin' sauce.


Ingredients

Scale
  • 3 boneless chicken breast, thin
  • 1/2 c pork rind panko crumbs
  • 1/4 c parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 egg
  • 2 tsp hot sauce, Red Hot
  • ¼ c water
  • Cluckin' Dippin Sauce, optional

Instructions

  1. 1. Preheat air fryer to 400 degrees.
    2. In a bowl, whisk together egg, hot sauce, and water. Set aside
    3. In a bowl or shallow dish, combine panko crumbs, parmesan, chili powder, onion powder, garlic powder, salt, and pepper. Mix well.
    4. Dip the chicken breast into egg mixture, then toss in the pork rinds. Repeat the process again.
    5. Repeat for all chicken breasts.
    6. Gently place the chicken breast in the air fryer for 25 minutes; turn halfway through.
    7. Assemble your sandwich. We used keto hamburger buns.

Notes

These chicken breasts can also be used for wraps and salads. 

Try using lettuce or a low-carb tortilla instead of the hamburger bun.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Cuisine: American

Nutrition

  • Calories: 278
  • Sugar: 0.2
  • Sodium: 1217
  • Fat: 11
  • Saturated Fat: 4
  • Carbohydrates: 4
  • Fiber: 0.4
  • Protein: 38
  • Cholesterol: 181

Keywords: keto, chicken sandwich, keto foods, keto chicken sandwich

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Tasty Slow Cooker Beef Stew Recipe-Make this tonight!

Tasty Slow Cooker Beef Stew Recipe-Make this tonight!

This slow cooker beef stew recipe is the perfect dish to make when you’re craving a hearty, warm meal. It comes together quickly in the morning and cooks all day while you’re away, so it’s ready for dinner when you get home.

This spicy beef & potato stew recipe is a great meal for those cold winter nights when you need something to warm your belly and make you feel like everything will be alright. It’s easy to make and can be made in a crock pot or instant pot. The best part about this recipe is that it’s packed full of good stuff for your body (protein, vitamins), but also tastes amazing!

beef stew recipe

I took this classy beef stew recipe to the next level by adding a little wine for flavor and my favorite “Hot Chili Peppers.” Honestly, as I get older, I love spicy stuff more and more. Can’t you just picture yourself with a bowl of this stew this weekend on the sofa watching Lifetime or Little House on the Prairie?

Be sure to leave me a comment below if you try the recipe. As always, thank you for your support. Be Well-Omniley 

CHECK OUT MY PUMPKIN BREAD FOR A GREAT DESSERT!

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Spicy Beef and Potato Stew Recipe


  • Author: Belle Omniley
  • Total Time: 6 hours 15 minutes
  • Yield: 8 1x

Description

Crockpot Spicy Beef & Potato Stew: the best, quick, easy, and cozy dinner.


Ingredients

Scale
  • 2 pounds beef chuck, fat trimmed and cubed
  • 1 sweet onion, diced
  • 2 cloves garlic, minced
  • 24 carrots, chopped
  • 23 pound tri-color/mixed baby potatoes, halved
  • 4 jarred hot chili peppers, diced
  • 2 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 2 cups beef broth
  • 2 cups red wine
  • 1/3 cup tomato paste
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 can (14 ounce) white beans, drained
  • 2 cups kale

Instructions

1. Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of both salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

2. Set crockpot to low for 6-8 hours. Add in beans and kale and let cook for an additional 10-15 minutes.

3. Serve with parmesan crisps or crusty french bread.

Notes

Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

Set the instant pot for 35 minutes. Meanwhile, set the oven on broil @ 500 degrees, Once the instant pot is finished, move the contents to an oven-safe pot, add beans and kale, and let it cook for 10-15 minutes; stir occasionally.

Serve with parmesan crisps or crusty french bread.

  • Prep Time: 15 minutes
  • Additional Time: 0 hours
  • Cook Time: 6 hours

Nutrition

  • Serving Size: 1
  • Calories: 548
  • Sugar: 12
  • Sodium: 695
  • Fat: 11
  • Saturated Fat: 4
  • Unsaturated Fat: 6
  • Trans Fat: 1
  • Carbohydrates: 44
  • Fiber: 7
  • Protein: 57
  • Cholesterol: 150

Keywords: beef recipe, spicy beef stew recipe, spicy beef stew

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Spicy Beef and Potato Stew Recipe


  • Author: Belle Omniley
  • Total Time: 6 hours 15 minutes
  • Yield: 8 1x

Description

Crockpot Spicy Beef & Potato Stew: the best, quick, easy, and cozy dinner.


Ingredients

Scale
  • 2 pounds beef chuck, fat trimmed and cubed
  • 1 sweet onion, diced
  • 2 cloves garlic, minced
  • 24 carrots, chopped
  • 23 pound tri-color/mixed baby potatoes, halved
  • 4 jarred hot chili peppers, diced
  • 2 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 2 cups beef broth
  • 2 cups red wine
  • 1/3 cup tomato paste
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 can (14 ounce) white beans, drained
  • 2 cups kale

Instructions

1. Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of both salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

2. Set crockpot to low for 6-8 hours. Add in beans and kale and let cook for an additional 10-15 minutes.

3. Serve with parmesan crisps or crusty french bread.

Notes

Combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of salt and pepper. In your crockpot. Toss to combine. Add the broth, wine, tomato paste, thyme, and bay leaves. Season again with salt and pepper. 

Set the instant pot for 35 minutes. Meanwhile, set the oven on broil @ 500 degrees, Once the instant pot is finished, move the contents to an oven-safe pot, add beans and kale, and let it cook for 10-15 minutes; stir occasionally.

Serve with parmesan crisps or crusty french bread.

  • Prep Time: 15 minutes
  • Additional Time: 0 hours
  • Cook Time: 6 hours

Nutrition

  • Serving Size: 1
  • Calories: 548
  • Sugar: 12
  • Sodium: 695
  • Fat: 11
  • Saturated Fat: 4
  • Unsaturated Fat: 6
  • Trans Fat: 1
  • Carbohydrates: 44
  • Fiber: 7
  • Protein: 57
  • Cholesterol: 150

Keywords: beef recipe, spicy beef stew recipe, spicy beef stew

 

 

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The Best Lobster Tail Recipe Ever

The Best Lobster Tail Recipe Ever

This is the only lobster tail recipe you will ever need, and it is super easy. The meat is super tender and juicy. Dunk it in the special lemon butter sauce, and you’re in heaven. We love using live Main Lobster tails that we get from our local fish market anytime we cook lobster.

LOBSTER TAIL TOPPED WITH LEMON GARLIC BUTTER SAUCE

lobster tail recipe

FUN FACT ABOUT ME: I don’t eat seafood, and no, I’m not allergic. Nonetheless, I can cook it up.

When I think of lobsters, I typically use them only to reserve them for special occasions, but now that I have this recipe down the pack, we cook them all the time. It takes less than 30 minutes to prepare this feast at home and less than eating it at a fine restaurant.

DIFFERENT WAYS TO COOK LOBSTER TAILS

  • Boiled: For the easiest and simplest way to cook lobster, boiling is the way to go. Boil water in a large pot, and the lobster tails soak in and boil for minutes. Sometimes the lobster is not quite as tasty, though, and doesn’t have that rich buttery herb flavor attached to it compared to other ways of cooking.
  • Grilled: If you love to grill, this is for you! Simply add the lobster tails to your grill and let the heat cook the tails evenly and quickly.
  • Broiled: This is my go-to way. It is quick, easy, and simple broiled on high heat and up close to the top of the over. This makes a tender lobster tail every time.
  • Baked: Very similar to broiling except under average heat and extra cooking time.

PREPARING THE BEST LOBSTER TAILS EVER

I used a combination of boiling and broiling for our tails.

For this recipe, I used lemons from Europe, and they made a great citrus addition to the flavor profile. I love how fragrant these lemons are, you guys. The scent permeated the whole house when I received them and opened the container.

This recipe is inspired by my BBQ Salmon, and my son and husband absolutely love it.

lobster tail recipe

Be sure to check out the video recipe below for a step-by-step guide on how to prepare this dish.

Yield: 2

The Best Lobster Tail Recipe Ever!

The Best Lobster Tail Recipe Ever!

Learn how to make the BEST lobster tails that are tender, succulent, and have the perfect amount of garlic lemon butter sauce. You can make these elegant and classy lobster tails in under 20 minutes!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 lobsters/lobster tails 4-5 oz each
  • 1 Tbsp Old Bay Seasoning
  • 2 tsp salt
  • 1 Tbsp fresh parsley, very finely chopped, plus more for garnish
  • 2 garlic cloves
  • 1 tsp dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 1/2 Tbsp olive oil
  • 3 lemons
  • 4 Tbsp unsalted butter, divided

Instructions

    Parboil lobster(s) or lobster tail (s) in boiling water that has already been seasoned with salt and old bay seasoning for 3-4 minutes.

    Remove from heat and place in an ice bath immediately. 

    Preheat the oven to broil. 

    In a small bowl, stir together parsley, garlic cloves, mustard, salt, pepper, and olive oil, and add the juice of 1 squeezed lemon.

    Place the butterflied lobster(s) on a baking sheet and top with the marinade. Add cut butter to lobster tails.  

    Cook for 3-4 minutes, basting occasionally. (check temperature to make sure it registers 145 degrees. 

    Remove immediately and top with parsley and lemon butter sauce.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 513Total Fat: 36gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 290mgSodium: 1097mgCarbohydrates: 14gFiber: 4gSugar: 3gProtein: 38g

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JENNIFER ANISTON SALAD

JENNIFER ANISTON SALAD

Greetings! I hope this post finds you well. I finally got around to adding my flair to the Jennifer Aniston’s Salad. I must admit I can tell what all the rave is definitely about. According to sources, Jennifer ate this salad religiously for 10 years on the set of F.R.I.E.N.D.S. So I did a little digging and a lot of sources refer to Jennifer Aniston salad as a Cobb Salad, but this salad is far from a Cobb Salad.

Now the original recipe calls for bulgur. What’s bulgur? That’s the same thing that I asked myself.

Bulgur. Parched cracked wheat, according to Webster Dictionary.

I was unable to locate bulgur, so I opted to use Seeds of Change Quinoa & Brown Rice with Garlic. I think it added a very tasty flavor to the salad. I will continue to look for the bulgur to compare the flavor profile and be sure to update you all.

Now let’s talk more about this salad. I’m always looking for a filling and hearty meal, so let me tell you this salad checks all the boxes. The garbanzo beans or chickpeas make this dish an entree on its own. I also used roasted and salted Pistachios and I don’t regret it a bit. I can definitely see why Jennifer Aniston ate this salad daily, it is the BOMB.com.

The Jennifer Aniston Salad is super versatile I had been eating it as an entree, but I can also see serving it as a side salad. If you have to have meat on your salad ground turkey or grilled chicken would be a great addition also. I would suggest trying the salads as it is and then deciding if you want to add more protein.  I can’t was to serve this at our next get-together and see how wowed everyone is by it.

If you make the salad I would love to know what you think of it. Be sure to come back and leave me a comment. Be Well-Omniley

Yield: 4

Jennifer Aniston's F.R.I.E.N.D.S Salad

Jennifer Aniston's F.R.I.E.N.D.S Salad

A fresh hearty salad that is easy to make and taste great.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 C quinoa
  • 2 mini cucumbers, diced
  • 1 can of chickpeas, reduced-sodium drained, and rinsed
  • 1/2 C pistachios
  • 1/2 C feta, crumbled
  • 1/3 C red onion, finely diced
  • 2 Tbsp parsley, finely chopped
  • 1 Tbsp mint, finely chopped
  • 2 mini cucumbers, diced
  • Olive oil
  • splash of lemon juice
  • salt and pepper to taste

Instructions

  1. Add all ingredients to a large bowl and toss lightly.
  2. Serve immediately or store in an airtight container for up to 48 hours.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 321Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 17mgSodium: 323mgCarbohydrates: 34gFiber: 7gSugar: 8gProtein: 12g

The nutritional facts are estimates.

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BBQ Salmon

BBQ Salmon

 

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5 from 1 vote

BBQ Salmon ASC Certified

This is the perfect BBQ Salmon recipe. Add to any side such as our creamy grits and its delicious.
Prep Time6 mins
Cook Time6 mins
Total Time15 mins
Course: Main Course
Cuisine: Southern
Servings: 3 people
Calories: 270kcal

Equipment

  • Non-stick sklilet

Ingredients

Salmon

  • 1 lb ASC Certified salmon
  • 2 tsp pepper
  • 1 Tbsp Tony Cacheres (or any season-all)
  • 1/4 C Olive oil

Sauce

  • 1/3 c BBQ sauce (Baby Ray's)
  • 1 Tbsp butter
  • 1 Tbsp honey
  • 2 tsp Tony Cacheres (or any season-all)
  • 1 tsp salt
  • 1 tsp minced garlic
  • 1 tsp pepper

Instructions

Sauce

  • Melt butter add in garlic and sautee for 5 minutes.
  • Next add in BBQ and spices. Bring to medium-high boil for 1 minute then remove for heat.

Salmon

  • Add 1 Tbsp of olive to non-stick skillet and heat to medium.
  • Brush the salmon filets on both sides with remaining oil. Then season with season all and pepper.
  • Place salmon skin-side down on skillet and cook for 2-3 minutes and then flip to the other side and cook for an addiitonal 2-3 minutes. DO NOT OVERCOOK.
  • Brush your prepared sauce on both sides then plate up and serve immediately.

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Easy Baked Chicken

Easy Baked Chicken

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5 from 1 vote

Easy Baked Chicken

This chicken is so easy and tasty. Always have a go-to dinner.
Prep Time5 mins
Cook Time1 hr 15 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 725kcal

Equipment

  • Oven
  • baking dish 9x13

Ingredients

  • 4-6 leg quarters
  • Salt and pepper to taste
  • 24 oz Italian Dressing

Instructions

  • Season leg quarters with salt and pepper and place in Ziploc bag.
  • Pour in the dressing and seal bag. Place in refrigerator and marinate for 2-4 hours.
  • Preheat oven to 375 degrees.
  • Place leg quarters in 9x13 baking dish or larger coat with the marinade.
  • Tent baking dish with foil and cook for 45 minutes.
  • Remove foil and brush leg quarters lightly with EVOO and turn oven up to 425 and cook for 30 minutes.
  • Remove from oven and let cool.

Notes

Serve with your favorite sides like Zatarains Jambalaya and steamed broccoli.

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Belle Omniley
Belle Omniley

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Valentine’s Day Dinner at Home

Valentine’s Day Dinner at Home

Wine: Wente Vineyards/ Florals: Costco All Ingredients: Wal-Mart/ Caramelized Onion Recipe

Greetings. I hope this post finds you well. My family may be one of the few that haven’t dined out in almost a year. If you are like us or want to plan an at-home easy meal for valentine then look no further. I have always been a steak lover and finally got my husband on board about two years ago. We only have a few places on our list that can cook a steak to our liking so we learned how to prepare them ourselves and they are hands down the best.

Last year we dined out at Flemings for Valentines and caught the Lovers and Friends concert afterward since no concerts are going on this Valentine, I’m here to replay the night home style.


The most important thing I believe is your cocktail or wine. Thanks to Wente we have a perfect Cabernet to pair with our steak.

Now to get to the rest of the perfect at-home Valentine’s celebration. We love a bone-in rib-eye at least 3/4-1” thick. Walmart has a great selection of steak at great prices. We normally like twice-baked potatoes with our steaks, but since we planned on saving room for dessert we opted for oven-roasted green beans. If you like a lighter option try my Honey-Glazed Salmon.

What better dessert option than a light and fluffy strawberry trifle. To keep it on the lighter note, I used sugar-free angel food cake, instant pudding, whipped cream, and almond milk. It’s the perfect balance with sweetness from the strawberries.

I hope this at-home Valentine’s Day dinner inspiration gives you ideas on hosting your own. As always thanks for following me on my journey it means the word. If you try any of my recipes please leave me a comment and let me know your thoughts. Be Well. Omniley.

 

 

 

 

 

 

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Print Recipe
5 from 1 vote

Cast Iron Seared Steak

Want to make the perfect steak at home. Try my cast iron skillet steak recipe it's the best.
Prep Time10 mins
Cook Time20 mins
Resting Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 1
Calories: 986kcal
Author: Belle Omniley

Equipment

  • cast iron skillet 9"
  • Oven

Ingredients

  • 1 lb ribeye steak bone-in 3/4"-1" thick
  • 4 tbsp butter unsalted
  • 1 tbsp Kosher salt coarse
  • 1 tsp sea salt
  • 1 tsp black pepper

Instructions

  • Coat steak on both sides generously with coarse Kosher salt; use meat cleaver on both sides to break the steak down; place in refrigerator for at least 45 minutes
  • Remove steak from refrigerator and rinse well; (avoid allowing steak to touch the sink)
  • Dry steak thoroughly with paper towels and season with salt and pepper on both sides.
  • Preheat oven to 450° (convention method preferred)
  • Mean while place 2 tbsp of butter in 10” cast iron skillet and heat on high. Watch closely• When hot, sear both sides of the steak for 2-3 minutes. Sear close to the final color you want. Transfer pan to the preheated oven.
  • Now comes the variables. The steak thickness, how long you seared, and the true temperature of the oven. It takes about 7-8 minutes to get to about 145°(medium). Remove from the oven and allow to rest for a few minutes before serving. Cook to the proper temperature; not by time.
  • Remove from oven and top with remaining butter. Remember the steak will continue to cook when removed from oven. Allow to rest for at least 15 minutes.
  • Top with caramelized onions and mushrooms. Serve immediately.

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Belle Omniley
Belle Omniley

Find me on: Web | Instagram

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