JENNIFER ANISTON SALAD

JENNIFER ANISTON SALAD

Greetings! I hope this post finds you well. I finally got around to adding my flair to the Jennifer Aniston’s Salad. I must admit I can tell what all the rave is definitely about. According to sources, Jennifer ate this salad religiously for 10 years on the set of F.R.I.E.N.D.S. So I did a little digging and a lot of sources refer to Jennifer Aniston salad as a Cobb Salad, but this salad is far from a Cobb Salad.

Now the original recipe calls for bulgur. What’s bulgur? That’s the same thing that I asked myself.

Bulgur. Parched cracked wheat, according to Webster Dictionary.

I was unable to locate bulgur, so I opted to use Seeds of Change Quinoa & Brown Rice with Garlic. I think it added a very tasty flavor to the salad. I will continue to look for the bulgur to compare the flavor profile and be sure to update you all.

Now let’s talk more about this salad. I’m always looking for a filling and hearty meal, so let me tell you this salad checks all the boxes. The garbanzo beans or chickpeas make this dish an entree on its own. I also used roasted and salted Pistachios and I don’t regret it a bit. I can definitely see why Jennifer Aniston ate this salad daily, it is the BOMB.com.

The Jennifer Aniston Salad is super versatile I had been eating it as an entree, but I can also see serving it as a side salad. If you have to have meat on your salad ground turkey or grilled chicken would be a great addition also. I would suggest trying the salads as it is and then deciding if you want to add more protein.  I can’t was to serve this at our next get-together and see how wowed everyone is by it.

If you make the salad I would love to know what you think of it. Be sure to come back and leave me a comment. Be Well-Omniley

Jennifer Aniston's F.R.I.E.N.D.S Salad
Yield: 4

Jennifer Aniston's F.R.I.E.N.D.S Salad

Prep Time: 5 minutes
Total Time: 5 minutes

A fresh hearty salad that is easy to make and taste great.

Ingredients

  • 1 C quinoa
  • 2 mini cucumbers, diced
  • 1 can of chickpeas, reduced-sodium drained, and rinsed
  • 1/2 C pistachios
  • 1/2 C feta, crumbled
  • 1/3 C red onion, finely diced
  • 2 Tbsp parsley, finely chopped
  • 1 Tbsp mint, finely chopped
  • 2 mini cucumbers, diced
  • Olive oil
  • splash of lemon juice
  • salt and pepper to taste

Instructions

  1. Add all ingredients to a large bowl and toss lightly.
  2. Serve immediately or store in an airtight container for up to 48 hours.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 321Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 17mgSodium: 323mgCarbohydrates: 34gFiber: 7gSugar: 8gProtein: 12g

The nutritional facts are estimates.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]
Follow:
This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:

BLUEBERRY LEMON OVERNIGHT OATS

BLUEBERRY LEMON OVERNIGHT OATS

Did you make any resolutions this year that had to do with taking better care of yourself? While I don’t do resolutions, I definitely made a commitment to focus on myself more and that includes taking care of my body.

How am I doing that? I’m back at the gym like I never left it and I am eating better. I started back with my overnight oats; I forgot how nourishing and easy of a breakfast option they are. So it’s a must that I share it with you all today.

One of the great things about overnight oats is that you can get super creative with your ingredients. Today I’ll be sharing with you my take on Blueberry Lemon Overnight Oats. If you follow me on Instagram you know I recently partnered with Dannon’s Light and Fit and found myself with some extra Greek yogurt on my hand and I thought to myself??? You guessed it right I’m using Lemon Cream Greek yogurt in my overnight oats. This is some next-level deliciousness, you guys.

You only need a few staple ingredients to make overnight oats.

  1. Oats. Make sure you are using rolled or old-fashioned oats. Please don’t use instant oats-epic fail!
  2. Almond milk. Any milk of choice will work here guys.
  3. Yogurt. Please don’t skip this one-these makes your oats oh so creamy.
  4. Sweetener. I use maple syrup or honey-whichever I have on hand at the time.
  5. Fruit. Whatever you are in the mood for will work well.
  6. Nut butter. I love Smuckers Organics Chunky Peanut Butter.

The great debates when it comes to overnight oats…

Will you eat your oats cold or hot? I myself like to heat mine up-so so good!

Are you topping or not? If you choose to add toppings the possibilities are endless. Coconut, granola, peanut butter, almond butter, trail mix, or anything you like.

Be sure to let me know if you try this recipe or any combination by leaving me a comment below. Be Well-Omniley

View this post on Instagram

A post shared by Hosting in Style (@omniley)

Blueberry Lemon Overnight Oats
Yield: 1

Blueberry Lemon Overnight Oats

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 2 minutes

These Blueberry Lemon Overnight Oats are a nourishing and easy breakfast. Make them ahead of time for a quick and easy treat.

Ingredients

  • 1/2 C old-fashioned oats
  • 1/2 C almond milk, plain, unsweetened
  • 1/3 C Lemon, greek yogurt
  • 1/4 C blueberries
  • 1/2 tsp maple syrup
  • pinch of salt

Instructions

1. Mix together all ingredients and give them a stir. Refrigerate overnight or for at least 6 hours.

2. In the morning, place in the microwave for 1 minute or you can eat cold. Add toppings of your choice.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 270Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 166mgCarbohydrates: 47gFiber: 6gSugar: 17gProtein: 13g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Follow:
This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:

Valentine’s Brunch

Valentine’s Brunch

Today I’m sharing an easy Valentine’s Day brunch idea. Valentine falls on a Monday this year, so I know most of us will be celebrating the weekend before. My husband loves pancakes so I think I make a pancake breakfast/brunch and then we will go out for dinner on Sunday. I’ll be using my no-fail homemade buttermilk pancakes recipe it can be found here.

Be sure to enjoy the ones you love daily and not just for Valentine’s Day. Be Well-Omniley

 

 

 

 

View this post on Instagram

 

A post shared by Hosting in Style (@omniley)

Follow:
This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:

Easy Valentine Brunch

Easy Valentine Brunch

Still undecided on what to do for Love Day? Whether you are single or married we all love brunch right? I think I started looking too late this year for a heart shaped waffle maker, but I couldn’t let 2021 Love Day pass without making some heart-shaped waffles. So here’s a hack that you still have time to do.

I used store bought Eggos (waffle of choice) and popped them in the toaster for about 20 seconds. They took my heart shaped cookie cutter and cut out hearts. When it was time to serve brunch/breakfast I popped them back in the toaster for another 20-30 seconds. Cuteness and without the mixing. I served them with fresh strawberries and a Strawberry Passion smoothie. Check on they recipe here! I hope you all are planning on celebrating love day no matter what your love status is…Love is in the Air!

 

 

 

Strawberry Passion Smoothie

This recipe contains alcohol
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Breakfast, Drinks
Cuisine: American
Keyword: smoothie, strawberry smoothie
Servings: 3 people
Calories: 421kcal
Author: Belle Omniley

Equipment

  • Blender

Ingredients

Instructions

  • Add strawberries, liqueur, and ice to blender.
  • Blend for ~45 seconds or to consistency of your choice.
  • Pour in glasses and serve immediately.

Nutrition

Serving: 8oz | Calories: 421kcal | Carbohydrates: 63g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 341mg | Potassium: 116mg | Fiber: 2g | Sugar: 60g | Vitamin C: 45mg | Calcium: 12mg
Tried this recipe?Let us know how it was!

 

Follow:
This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:

Homemade Pancakes

Homemade Pancakes

 

Homemade Pancakes

Light and fluffy no-fail homemade buttermilk pancakes.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Keyword: pancakes, homemade pancakes, buttermilk pancakes
Servings: 2 people
Calories: 249kcal

Ingredients

Instructions

  • Mix buttermilk and egg in bowl.
  • In separate bowl whisk together flour, baking soda, salt, and sugar.
  • Gentle add flour mixture to buttermilk mixture. Avoid over stirring.
  • Heat griddle to 350° coat with butter and ice scooper full of mix and spread into a circle with the back of scooper.
  • Flip pancake after large bubbles form or after 3 minutes and cook another 3-5 minutes on the other side. Serve immediately.

Nutrition

Serving: 3pancakes | Calories: 249kcal | Carbohydrates: 85g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 118mg | Sodium: 1379mg | Potassium: 285mg | Fiber: 2g | Sugar: 42g | Vitamin A: 102IU | Calcium: 157mg | Iron: 3mg
Tried this recipe?Let us know how it was!

Follow:
This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:

Keto Mini Pumpkin Pancakes

Keto Mini Pumpkin Pancakes

Keto Mini Pumpkin Pancakes

Guilt-free fall breakfast
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Course: Breakfast, Side
Servings: 6 pancakes

Equipment

  • Blender
  • Non-stick pan

Ingredients

  • 1/2 C almond flour
  • 2 Tbsp coconut flour
  • 1 Tbsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1 Tbsp Swerve granulated sugar
  • 2 Tbsp pumpkin puree
  • 3 large eggs
  • 1/4 cup almond milk
  • splash of kefir plain
  • pinch of salt

Instructions

  • Add all ingredients to blender and pulse until a thick batter remains.
  • Let sit and thicken for 10 minutes; add a splash of almond milk if too thick
  • Heat a non-stick pan and spray with butter spray. Pour batter in pan dollar size and let cook on each side for 2-3 minutes.
  • Serve immediately with your choice of topping. I used sugar-free syrup.

Video

Tried this recipe?Let us know how it was!

Follow:
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:
powered by chloédigital