BELLE OMNILEY

HOSTING IN STYLE

Recipes Baton Rouge, Louisiana

Hibiscus Sparkler Cocktail

Hibiscus Sparkler Cocktail

 

Yield: 1

Hibiscus Sparkler Cocktail

Hibiscus Sparkler Cocktail

Sophisticated and intriguing, the Hibiscus Sparkler cocktail is a full-flavored drink featuring hibiscus tea, bay leaf infused simple syrup, and sweet vermouth.

Prep Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

TEA

Simple Syrup

  • 5 Bay Leaves
  • 1 C White Sugar

Cocktail

Instructions

  1. Tea-Add dried flowers and bay leaves to 5 cups of boiling water. Cover and let steep overnight or at least 8 hours.
  2. Bay leaf infused simple syrup-Add 1 cup of sugar to water on simmer. Toss in bay leaves and cook until sugar is dissolved. Remove from heat and let cool.
  3. Cocktail.-Add ice, sweet vermouth, simple syrup, hibiscus tea, bitters, and limoncello to shaker. Shake 2-3 times.
  4. Pour in glass and garnish with luxardo cherries, hydrated hibiscus flower, and bay leaves. Serve immediately.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 1033Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 59mgCarbohydrates: 234gFiber: 1gSugar: 227gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Belle Omniley
Cuisine: Cocktail

 

Follow:
This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:
Holidays Baton Rouge, Louisiana

2-INGREDIENT PROSECCO POPSICLES

2-INGREDIENT PROSECCO POPSICLES

Popsicle champagne is the summer’s greatest mash-up.

Read More

Looking for a conversation starter and crowd pleaser? Prosecco Popsicles

We have finally opened our pool and I am trying to enjoy it every weekend. I decided to have a tasty cocktail on hand while floating in the pool. I ended up getting a floating tray, so everyone in the pool could have access to their cocktail at all times without leaving the pool.

Shop Now
pool side cocktail

The Prosecco Popsicle cocktail is quite simple to construct. Calling for only two ingredients. Your favorite Prosecco and any real fruit popsicle.

I alway use our unbreakable wine glasses when we are on the patio. 

Whether you are hosting a party or simply enjoying your weekend alone. Be sure to try out this cocktail for an amazing treat. I used Halo Tops Fruit Pops and Josh Cellars Prosecco.

Print Recipe
5 from 1 vote

The Best Prosecco Popsicles

These 2-Ingredient Prosecco Popsicles are the perfect treat for hot summer nights. They’re so simple and easy to make, with just real fruit pops & prosecco.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 3 people
Calories: 162kcal
Author: Belle Omniley

Ingredients

  • 3 fruit bar Halo Top fruit pops, frozen
  • 750 ml champagne Josh Cellars prosecco

Instructions

  • Place fruit popsicle in a wine glass.
  • Top with your favorite prosecco/champagne.
  • Serve immediately.

Comments

Follow:
This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:
Beverages Baton Rouge, Louisiana

Treat Yo Self: Pumpkin Cream Cold Brew

pumpkinset3
Treat Yo Self: Pumpkin Cream Cold Brew

What you will need to make copycat Starbucks Pumpkin Cream Cold Brew:

[show_shopthepost_widget id="4827420"]

 

pumpkinset3
Print Recipe

The Best Pumpkin Cream Cold Brew Coffee

See how easy it is to make this refreshing cold brew topped with fluffy pumpkin spice flavored cold foam at home in just 5 minutes!
Prep Time5 mins
Course: Beverage
Cuisine: American
Servings: 1
Calories: 481kcal
Author: Belle Omniley

Equipment

  • 1 Frother

Ingredients

  • ½ C heavy whipping cream
  • 2 Tbsp pumpkin puree
  • 2 tsp cinnamon
  • 1 Tbsp maple syrup
  • pinch of pumpkin pie spice
  • 8 oz cold brew coffee

Instructions

  • Add whipping cream, pumpkin puree, cinnamon, maple syrup, vanilla extract, and cinnamon to frother. Froth until machine stops.
  • Fill a glass with ice add the cold brew coffee.
  • Top the iced coffee with the pumpkin cream cold foam and sprinkle with additional pumpkin pie spice, if desired.

Video

 

 

Follow:
This post contacts affiliate links
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:
Beverages Baton Rouge, Louisiana

Classic Christmas Milk Punch

Classic Christmas Milk Punch

Season Greetings. I hope you are in the final stretch of your Christmas shopping and decorating. This year it is very difficult to locate ornaments for my final two trees. I’m hoping this is a sign that everyone is enjoying the season by decorating. Traditions are very important to my family so today I decided to share my Holiday Milk Punch with you. I normally make this cocktail at least once during the holiday season. I love a creamy cocktail and this one checks all the boxes of richness and creaminess. 

One of the key ingredients in classic milk punch is bourbon. I have grown quite fond of bourbon lately and I enjoy trying new varieties. Today’s cocktail features Jefferson’s Reserve bourbon. 

As I stated early this cocktail has become a tradition of mine for the holidays and this is the first time I’ve made it in a single serving and I realized I should have been all along. It keeps the favorite profile and all the nutty and woody hints remain intact. 

I hope this post brings you a little holiday cheer. If you decide to try the recipe please leave me a comment and let me know what you think. Be Well-Omniley

 

View this post on Instagram

 

A post shared by Belle Omniley (@omniley)

Print Recipe
5 from 1 vote

Peppermint Milk Punch

A creamy bourbon cocktail that is sure to make your holidays bright.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Southern
Servings: 2 people

Equipment

  • cocktail shaker

Ingredients

  • 4 oz milk
  • 2 1/2 oz half and half
  • 2 1/2 oz bourbon
  • 1 tsp vanilla extract
  • 4 tsp powdered sugar
  • nutmeg, for garnish
  • 2 candy cane, for garnish
  • lindt peppermint chocolate, shavings for garnish

Instructions

  • Fill a cocktail shaker with ice. Pour in milk, half-and-half, vanilla, and bourbon. Then add powdered sugar.
  • Close shaker and shake vigorously for 30 seconds.
  • Strain cocktail into a goblet glass. Garnish with nutmeg and shaved chocolate. Finally and candy cane and serve.

 

 

 

Follow:
This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:
Beverages Baton Rouge, Louisiana

Frozen Hot Chocolate

Frozen Hot Chocolate

Greetings! I hope this post finds you well! ‘Tis the season to be Jolly. Hopefully, by now you have your Christmas tree up, if not I’m not judging. In our home, we are on tree number three and I think it’s going to take all of us to decorate this one. I’m so grateful for my son he held a tree for me at work and was so adamant about me seeing it immediately. Once I laid eyes on it it was at that point I knew he knew my style to the tee. I was one proud momma. I was unique in its own special way and seems as if it would fit in the spot perfectly. Once they loaded it in the truck I started to think it wouldn’t fit through the door. I dare not tell him; thankful to God it fits perfect. 

Typically we try to decorate the main tree together while watching a movie and drinking hot chocolate, but the cooler weather disappeared so today I’m going for Frozen Hot Chocolate. I know an oxymoron right…

While if you’ve ever watched Hallmark Christmas movies you would get it!  Last week I tested a recipe out to see what all the talk was about and you can guess it was so delicious. So I’m happy to share my spin on frozen hot chocolate.

 

 

View this post on Instagram

 

A post shared by Belle Omniley (@omniley)

I hope you enjoyed today’s recipe, and as always thank you for following me on my journey. Where would I be without you… Please leave me a like, comment, or you can even share the recipe on Facebook or Pinterest. Happy Holidays-Omniley

Angels

Print Recipe
5 from 1 vote

Frozen Hot Chocolate

Prep Time15 mins
Total Time20 mins
Course: Drinks
Servings: 3

Equipment

  • Blender

Ingredients

  • 4 oz semi-sweet chocolate, chopped
  • 2 Tbsp white sugar
  • 1 Tbsp cocoa mix
  • 1 1/2 C milk
  • 3 C ice
  • 3 oz bourbon, optional
  • Whipped Cream, optional
  • 1/2 C marshmallows, optional

Instructions

  • 1. Chopped to chocolate and place in microwave(reserve a small piece if you will be shaving for topping); check every 20 second increments. Once melted stir in sugar, then hot chocolate. Let cool for 1 minute, then add 1/2 cup of milk and mix well.
  • Place ice, remaining milk, bourbon(optional), and chocolate mixture in blender. Pulse 4-5 times until you have the consistency you like.
  • Serve immediately and top with topping of your choice.

 

 

Follow:
The post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:
Beverages Baton Rouge, Louisiana

Old Fashioned Pumpkin Punch

Old Fashioned Pumpkin Punch

What is a celebration without a signature punch? I was in the mood for a cocktail a few days ago and ended up coming up with a Spoo-tackular drink. If you know my husband and I…you know we love a good Old Fashioned. I added pumpkin butter to my traditional Old Fashioned recipe and I also substituted apple cider for the simple sugar and this ended up being the perfect spin for a traditional fall cocktail. This drink is perfect to serve at any gathering for the fall. It would be an exciting punch to make with kids for sure. Happy Drinking-Omniley

Print Recipe
5 from 1 vote

Old Fashioned Pumpkin Punch

This Old Fashion Pumpkin Punch is perfect for any fall gathering especially a Halloween party.
Prep Time20 mins
Total Time20 mins
Course: Drinks
Cuisine: American
Servings: 8 people
Calories: 443kcal
Author: Belle Omniley

Ingredients

  • 3 qt apple cider
  • 3 c rye whiskey (omit if making mocktails)
  • 9 oz pumpkin butter
  • 24 oz ginger beer
  • 1 tsp orange bitters
  • 1 apple sliced and cored
  • cinnamon sticks for garnish

Instructions

  • Mix together apple cider, rye whiskey, pumpkin butter, and orange bitters. Place in refrigerator and let chill for 2 hours.
  • Place ice in punch bowl or beverage dispenser.
  • Pour mixture in the bowl/dispenser and top off with ginger beer. Serve punch in glass filled with ice and top with apple slices and cinnamon stick.

Notes

This recipe is designed to be served as a punch. Omit the rye whiskey if serving as a mocktail. If you prefer to make single-serving refer Old Fashioned Pumpkin-Style.

Follow:
This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:
Recipes Baton Rouge, Louisiana

Homemade Jalapeno Watermelon Margaritas

Homemade Jalapeno Watermelon Margaritas

Greetings! I made this margarita last weekend and when my husband said it was the best drink he has had next to the Blood Orange Old Fashioned with Whistlepig and Luxardo cherries from Stabs you know I had to share the recipe with you.

I’m typically a fruity and cute drink lover and he is totally the opposite. Oh but with this drink our flavor profiles finally aligned. The hints of watermelon help calm the jalapeno and tequila, oh but you still know they are there! Trust me. 

We haven’t been to a restaurant for take-out or dine-in since March of this year…we have definitely been missing our fancy drinks from some of our favorite mixologists. Since we are still social distancing I will have to continue with the bar duties.

If you aren’t a fan of spicy drinks then you can ditch the jalapeños and they’re just as delicious. Cheers!

RECIPE TIPS: Use fresh watermelon

We used Triple Sec other options are Cointreau, Combier, Pierre Ferrand Curaçao, and Grand Marnier (any orange liqueur)

Whose’s joining us on the patio tonight?? Omniley

Pillows and tray: InkFlow Art

 

 

Print Recipe
5 from 1 vote

Jalapeno Watermelon Margarita

Refreshing summertime cocktail. The watermelon and jalapeno makes the drink pop.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 4 People
Calories: 228kcal

Ingredients

  • 3 cups pureed watermelon
  • 1 cup tequila
  • 1/2 cup lime juice
  • 1/4 cup Triple Sec
  • 2 teaspoons Turbinado sugar
  • 2 jalapenos seeded and sliced
  • 2 limes thinly sliced
  • * Coarse sea salt optional

Instructions

  • Puree 3 cups of watermelon in blender.
  • In a large pitcher add all the ingredients and stir to combine.
  • Press some of the jalapenos against the side of the pitcher to release some of their spiciness.
  • Let the margarita chill in the fridge for at least 4 hours, stir before serving and pour over ice.
  • Optional: rim your glasses with sea salt and sugar

Follow:
The post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:
Beverages Baton Rouge, Louisiana

Low Carb Dalgona Coffee

Low Carb Dalgona Coffee

Can you believe that it’s almost July? My family and I were hoping to be planning a Fourth of July event, but the way things are going we are shooting for Thanksgiving now. 

I stumbled upon the perfect coffee concoction and I’m sharing my take on it with you today.  My love for coffee started in 2012 when I was sitting in the Baton Rouge Airport en route to Dallas on a 0615 flight. I could barely keep my eyes open and I stopped at PJs coffee and got a small regular coffee…I added the perfect amount of creamer and Splenda and fast forward to 2020 and I’m still perfecting my favorite cup. I went from two-three cups of regular coffee to now maybe one to two cups of decaf every day. If I don’t get my 1st cup I’m by 10 I usually just skip it. I always thought the coffee gave me energy and I have come to realize drinking coffee just makes me feel like I’m grown so decaf using does the trick for me.

I’m not much of a Starbucks person so when I saw the dalgona coffee storming the internet I had to put my Southern spin on it. I’m not sure what my NaNa would say about this one as she liked her coffee strong with a little sugar. 

What is Dalgona coffee?

Only three main ingredients — instant coffee, sugar, and hot water — then combine them with a whisk or, better yet, a hand mixer, until the mixture gets thick and, well, fluffy. Pour it over cold or warm milk. Either way, you have a delicious, extra-creamy drink to enjoy.

Why is it called “Dalgona”?

Dalgona coffee gets its name from dalgona, a spongy South Korean coffee candy. Similar to honeycomb toffee candy, dalgona is basically made by melting sugar and stirring in a little bit of baking soda appearing very similar to the pockmarked texture of dalgona coffee foam against the side of a glass.

Because of the prep time I usually on get these once or twice a week, but they are so worth it. If you give it a try be sure to let me know please-Omniley?

 

Print Recipe
5 from 1 vote

Low Carb Dalgona Coffee

Low carb whipped/fluffy coffee
Prep Time5 mins
Total Time5 mins
Course: Drinks
Servings: 1 Serving

Ingredients

  • 1 Tbsp hot water
  • 1 Tbsp instant coffee
  • 1 Tbsp Monkfruit
  • 6 oz milk of choice
  • Handful of ice optional
  • 1/4 tsp tsp. vanilla extract
  • pinch ground cinnamon

Instructions

  • Add the water, instant coffee, and monk fruit to a medium sized bowl. (Vanilla and cinnamon optional)
  • Use hand mixer or whisk for 5 minutes until a thick mousse consistency starts to form.
  • Once it does, add heated milk to glass and top with the coffee mousse. Can also be served cold with cold milk and ice.
  • Mix the mousse into the milk.
  • Drink immediately.

 

Follow:
This post contains affiliate links.
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:
Beverages Baton Rouge, Louisiana

Rose, Strawberry, and Lemon Infused Water

Rose, Strawberry, and Lemon Infused Water

Now more than ever is a great time to focus your health and well-being. I know it’s difficult at times to get in the daily water recommendation, so I decided to step my water game up and am doing so in style with infused water. I’m sharing with you my recent play on, Lemon & Strawberry Infused Water.

If you know me I have never been able to drink plain water, I’ve always had to add a little flavor to help me meet my daily intake goals. I try to drink half my body weight in ounces; for example, if you weight 120 pounds, that’s at least 60 ounces of water a day. Remember, before increasing your water intake, make sure you consult with your healthcare provider.

The rose bushes in our yard are in full bloom, and so are the strawberries in our gardens. I just love the smell of fresh roses and strawberries, So I’m making the most of them with this infused water.

Strawberries are a good source of natural antioxidants and antioxidant enzymes that provide protection against harmful free radicals and play an essential role in protecting human health. Lemons contain plant compounds called flavonoids. Many have antioxidant properties that appear to help protect your cells from damage. Please keep in mind there are no human studies to support these findings.

If you love rosewater, then you must try this! It’s so simple but so elegant and invigorating. I’m also using lemon slices in this water to get more flavor from the zest.

This Rose, Lemon, and Strawberry infused water is the perfect drink for outdoor parties, barbecues, chilling at the pool or if you are just in the mood for a refreshing and healthy drink.

Time & Tru Off the Shoulder Dress/similar

Have you tried infusing water? If so what’s your favorite one.

Print Recipe
5 from 1 vote

Rose,Strawberry, & Lemon Infused Rosewater

Prep Time5 mins
Total Time4 hrs 5 mins
Course: Drinks
Cuisine: Southern
Servings: 8 people

Ingredients

  • 1/2 Quart strawberries
  • Petals from a couple of roses pestiside-free
  • 3 lemon sliced into wedges (or the juice from half a lemon)
  • 2 Tbsp of honey
  • 100 oz Filtered water
  • 2 sprigs of rosemary

Instructions

  • Slice lemons 1/4 in thick and slice strawberries in half.
  • Wash rose petals in strainer
  • Fill a jug with all the ingredients and stir well
  • Leave to infuse in the fridge for at least 4 for hours, preferably overnight.
  • You can serve it straight from the jug or you can strain it into glasses. I like to muddle a few strawberries in the glass before pouring the water in the glass and collect the petals and fruit pieces.
  • That's it! Enjoy

Follow:
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:
Recipes

Old Fashioned Pumpkin-Style

Print Recipe
5 from 1 vote

Old Fashioned Pumpkin-Style

Who doesn't love an old fashioned? Add pumpkin butter and its the perfect seasonal cocktail.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1 people
Calories: 299kcal
Author: Belle Omniley

Equipment

  • cocktail shaker

Ingredients

  • 1/4 c apple cider
  • 2 oz rye whiskey (Whistle Pig/Sazerac)
  • 1 Tbsp pumpkin butter
  • 2 oz ginger beer
  • 2 splashes orange bitters
  • 1 apple sliced and cored
  • cinnamon sticks for garnish

Instructions

  • Place ice, apple cider, rye whiskey, pumpkin butter, and orange bitters in shaker. Shake one to two times.
  • Pour mix in an ice filled glass and top off with ginger beer. Garnish with apple slice and cinnamon stick.

Follow:
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Share:
powered by chloédigital