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How To Make The Perfect Homemade Eggnog

The Perfect Homemade Eggnog Recipe

Yes, it’s that time of year again. Time for eggnog. You know, the creamy holiday drink that is the perfect way to warm up on a cold winter night? Why not forego that store-bought version and try homemade eggnog?

homemade eggnog

Eggnog is a drink that has been around for centuries. It was first made in England, where it was called “egg-flip.” The English settlers brought it to America, where they changed the name from egg-flip to eggnog.

There are many different ways to make this delicious beverage. The recipe below is a classic, traditional recipe for eggnog. It calls for cream and milk to make the drink extra creamy and smooth. You can also add alcohol to give it an extra kick.

Eggnog is great served hot or cold, depending on your tastes. It can be served as a dessert drink at parties or enjoyed by itself as an after-dinner drink.

For those of you who’d like to give homemade eggnog a try, this recipe is a terrific place to start. It’s very easy to prepare, and in addition to the steps illustrated here, you probably have many of its ingredients on hand. Then all that’s necessary is to pour and enjoy!

Shop my favorite Eggnog/Coffee Mugs

Pairs well with my BUTTER COOKIES

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Homemade Eggnog

Author: Belle Omniley
Total Time: 28 minutes
Yield: 8 servings 1x

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Description

Homemade eggnog is a fun holiday treat with our easy eggnog recipe. None of the fillers of the store-bought stuff — just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.

Ingredients

Scale

8 egg yolks

1 C white sugar

1 1/2 C whole milk

1/2 c evaporated milk

1 c heavy cream

1 tsp cinnamon

1 tsp nutmeg

1/2 tsp salt

1 tsp vanilla extract

1/3 C bourbon or rum (optional)

Instructions

In a large bowl, use a whisk or stand mixer to beat egg yolks and sugar until they become pale and fluffy.

Combine the milks, cream, spices, and vanilla in a heavy bottom pot. Stir well. Move to the stovetop and slowly heat on low heat for about 9 minutes. Until the milk mixture is hot but not boiling.

Add the milk mixture slowly to the egg mixture. Whisking as you go. Once the mixtures have been completely incorporated. Place on stove and heat on low. Stir constantly until the mixture reaches 160 degrees.

Pour in a freeze-safe pitcher and let cool for 2 hours.

Remove from the freezer and add your alcohol; shake or stir well. Serve immediately.

Keep refrigerated for up to 5 days.

Notes

Omit alcohol for a kid-friendly version.

Prep Time: 10
Cook Time: 18
Category: Beverages
Method: Stovetop

Nutrition

Serving Size:
Calories: 146
Sugar: 4.4 g
Sodium: 192.7 mg
Fat: 10.4 g
Carbohydrates: 6.6 g
Protein: 5.8 g
Cholesterol: 202.3 mg

Keywords: eggnog, homemade eggnog, holiday drinks, traditional eggnog

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Belle Omniley Recipes

The Best Pumpkin Martini Recipe

How To Make The Perfect Pumpkin Martini

pumpkin martini

The perfect pumpkin martini is sweet, creamy, and flavorful. It’s made with real pumpkin purée and pumpkin pie spice—and it’s pure autumnal bliss. It’s also a delicious way to ring in the season.

The pumpkin martini is a delicious cocktail that is perfect for Halloween, Thanksgiving, or any fall gathering.

What you’ll need for this cocktail:

Martini Glasses

Vodka (flavored caramel or vanilla is best)

Heavy cream

Pure maple syrup

Canned pumpkin puree

Pumpkin pie spice

Vanilla extract

Graham crackers

Cinnamon sticks

To make your very own pumpkin martini at home, follow these simple steps:

Using two saucers, add crushed graham crackers to one and maple syrup to the other.
Next, rim your glass in the maple syrup, then graham crackers well.
Add vodka, heavy cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract to a cocktail shaker filled with ice cubes.
Shake vigorously until well chilled, about 30 seconds to 1 minute (your hands will get cold!).
Strain into a martini glass and garnish with whipped cream, pumpkin pie spice, and cinnamon stick (optional).

But what if you don’t like pumpkin? Or, if you do like it, how can you make this seasonal cocktail even better? We’ve got the perfect solution: substitute apple cider for the pumpkin purée and top it with an apple slice.

It’s important to note that if you don’t drink alcohol, you can still enjoy this drink! To make it alcohol-free, use non-alcoholic vanilla syrup instead of vodka. This will give it the same flavor without the buzz.

We hope that this guide will help you make and enjoy your very own pumpkin martini in time for Halloween. If you try it out, be sure to send us a pic of how it turned out. We would love to feature your creations! Be Well-Omniley

CHECK OUT OUR PUMPKIN SCONES! THEY ARE TO DIE FOR…

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