Best Frozen Watermelon Margarita Recipe



Best Frozen Watermelon Margarita Recipe

frozen watermelon margarita

Summer is the perfect time to enjoy a refreshing cocktail, and what better way to do so than with a frozen watermelon margarita? This delicious and easy-to-make cocktail is perfect for sipping on a hot summer day or serving at your next backyard barbecue.

To make a frozen watermelon margarita, you’ll need a few simple ingredients: fresh watermelon, tequila, lime juice, triple sec, and your favorite sweetener. Start by cutting up a seedless watermelon into small cubes and place it in the freezer for at least 4 hours. 

Place the watermelon cubes in a blender add the lime juice, tequila, triple sec, and sriracha honey to the blender. Blend everything until it’s smooth and slushy. If the mixture is too thick, you can add a splash of lime juice to thin it out.

Once everything is blended, it’s time to serve! Rim your glasses with citrus lime, salt, or sugar, depending on your preference. Then, pour the frozen watermelon margarita into the glasses and garnish with a spiced small watermelon wedge.

Sit back, relax, and enjoy your delicious and refreshing frozen watermelon margarita. The sweet and juicy watermelon pairs perfectly with the tangy lime and tequila, making it a crowd-pleaser for any summer gathering.

In conclusion, a frozen watermelon margarita is the perfect cocktail to enjoy during the summer months. It’s easy to make, refreshing, and perfect for sipping on a hot day. So grab some fresh watermelon, blend it up with your favorite tequila, and enjoy this delicious summer cocktail!

Prefer it on the rocks? Try out this option JALAPENO WATERMELON MARGARITA

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Frozen Watermelon Margarita Pitcher Recipe


These frozen watermelon margaritas are a delicious mix of chilled watermelon, sugar, tequila, triple sec, lime juice, and sriracha honey. The ideal drink for hot summer days!


  • 2 Tbsp citrus lime seasoning (optional)
  • 4 cups seedless watermeloncut into cubes, ideally frozen, plus slices for garnish (optional)
  • 1 cup white sugar
  • 1/4 cup lime juice
  • 1/3 cup silver tequila
  • 1/4 cup triple sec
  • 1 Tbsp sriracha honey


  • Add 1-2 tablespoons of citrus lime seasoning on a small plate or use sugar, salt, tajin, or siracha seasoning. Wet the rim of a glass with lime juice and gently dab the top of the glass in the season, coating the rim. Prepare up to 4 glasses. Set glasses aside.
  • Add watermelon, sugar, lime juice, tequila, triple sec, and siracha honey until smooth, about 2-4 minutes.
  • Pour frozen watermelon margarita mixture into prepared glasses. Garnish with slices of watermelon and blueberries (optional).


You can substitute the citrus lime seasoning with salt, sugar, tajin, or sriracha seasoning

You can substitute the siracha honey with agave nectar

  • Prep Time: 10 minutes
  • Category: Cocktails
  • Cuisine: American

Keywords: Fourth of July cocktails, summer drinks, frozen drink, frozen cocktail, frozen watermelon margaritas, frozen margarita, frozen fruit margarita, watermelon margarita, boozy watermelon smoothie, watermelon lime cocktail, watermelon drink recipe

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Belle Omniley
Belle Omniley

Find me on: Web | Instagram


Red, White, and Blue Mini Trifles

Red, White, and Blue Mini Trifles

It’s been extra hot and humid in Louisiana lately, so we aren’t planning much for the 4th of July. I decided on an easy treat to keep us cool over the long weekend. My favorite…Red, White, and Blue Mini Trifles.

Who else can appreciate a dessert that looks like you spent hours on it, but in fact, it took less than 15 minutes plus the passive refrigeration time? Definitely one of my favorite kinds of recipes. I used store-bought angel food cake and the rest was simply preparing the pudding and slicing the fruit. 

This recipe would work for a large trifle bowl too; I opted to do mini individual trifles using jars with handles for easy enjoyment. Be Well-Omniley😘

Yield: 6

Red, White, & Blue Mini Trifles

Red, White, & Blue Mini Trifles

Mini Berry Trifles with a big patriotic spirit! Perfect for July 4th, Labor Day, or Memorial Day. Easy red, white, and blue dessert.

Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes


  • 2 3.4 oz pkg instant vanilla pudding
  • 4 cups milk
  • 12 oz angel food cake, cut into cubes
  • 8 oz whipped cream
  • 1 pkg blueberries, fresh
  • 1 pkg strawberries, sliced thinly
  • 6 glass jar 6-8oz


  1. Make pudding according to package instructions.
  2. Add a layer of pudding in each cup. Add a layer of angel food cake cubes. Next a layer of strawberries, and repeat layers.
  3. Refrigerate for 1-2 hours. Then top with whipped cream, strawberries and blueberries.
  4. Serve immediately.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 359Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 42mgSodium: 540mgCarbohydrates: 51gFiber: 1gSugar: 16gProtein: 10g

Did you make this recipe?

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Belle Omniley
Belle Omniley

Find me on: Web | Instagram




Popsicle champagne is the summer’s greatest mash-up.

Looking for a conversation starter and crowd pleaser? Prosecco Popsicles

We have finally opened our pool and I am trying to enjoy it every weekend. I decided to have a tasty cocktail on hand while floating in the pool. I ended up getting a floating tray, so everyone in the pool could have access to their cocktail at all times without leaving the pool.

pool side cocktail

The Prosecco Popsicle cocktail is quite simple to construct. Calling for only two ingredients. Your favorite Prosecco and any real fruit popsicle.

I alway use our unbreakable wine glasses when we are on the patio. 

Whether you are hosting a party or simply enjoying your weekend alone. Be sure to try out this cocktail for an amazing treat. I used Halo Tops Fruit Pops and Josh Cellars Prosecco.

Print Recipe
5 from 1 vote

The Best Prosecco Popsicles

These 2-Ingredient Prosecco Popsicles are the perfect treat for hot summer nights. They’re so simple and easy to make, with just real fruit pops & prosecco.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 3 people
Calories: 162kcal
Author: Belle Omniley


  • 3 fruit bar Halo Top fruit pops, frozen
  • 750 ml champagne Josh Cellars prosecco


  • Place fruit popsicle in a wine glass.
  • Top with your favorite prosecco/champagne.
  • Serve immediately.


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Belle Omniley
Belle Omniley

Find me on: Web | Instagram

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