Holidays - BELLE OMNILEY

Belle Omniley Recipes Baton Rouge, Louisiana

Spicy Sausage Breakfast Casserole

Our spicy sausage breakfast casserole is flavor-packed and perfect for breakfast and brunch. Made with spicy sausage, eggs, cheese, and pancake mix.

sausage breakfast casserole

SHOP KRUSTEAZ BUTTERMILK PANCAKE MIX

Try out our Apple Crumble Recipe

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Spicy Sausage Breakfast Casserole

Author: Belle Omniley
Total Time: 45 minutes
Yield: 12 1x

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Description

Our spicy sausage breakfast casserole is flavor-packed and perfect for breakfast and brunch. Made with spicy sausage, eggs, cheese, and pancake mix.

Ingredients

Scale

1# breakfast sausage, spicy

1/2 c unsalted butter, melted, divided

6 eggs, divided

3/4 c milk divided

1 c Krusteaz pancake mix

1 pkg shredded cheese

Instructions

Preheat oven to 350 degrees.

Brown sausage and drain. Set aside.

Mix together the pancake mix, 1 egg, 1/2 c milk, and 1/4 c melted butter, and whisk the ingredients together.

Pour batter into a buttered baking dish. Top with sausage.

Mix 5 eggs and 1/4 c milk together; season with salt and pepper.

Pour egg mixture over sausage. Cover with 1 package of shredded cheese.

Bake for 35-40 minutes or until cheese starts to brown.

Prep Time: 5
Cook Time: 40
Category: Breakfast

Nutrition

Serving Size:
Calories: 197
Sugar: 3.5 g
Sodium: 255.3 mg
Fat: 12.2 g
Carbohydrates: 12.8 g
Protein: 9.6 g
Cholesterol: 104.5 mg

Keywords: breakfast, spicy sausage breakfast casserole, brunch

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Belle Omniley Holidays Baton Rouge, Louisiana

Easy Buttermilk Stewed Chicken Recipe

Friends, I hope your days are merry and bright. Have a wonderful holiday for those who celebrate Christmas. Many of you have been asking for a chicken recipe. So, I guess it is time for me to share my all-time favorite chicken recipe! Buttermilk Stewed Chicken, and it’s so easy!

buttermilk stewed chicken

Shop my favorite dutch oven!

This vintage buttermilk stewed chicken recipe is simply yummy. No wonder it is still a family favorite after so many years! Stewed buttermilk chicken always sounded strange to me as a child, but now when I cook it, I still enjoy the taste of it. I love how the poultry was cooked in a dutch oven with tomatoes and spices this time. It has a nice aroma when cooking, and to think that we enjoyed this meal over 20 years ago (hmmm, perhaps 20 years is an exaggeration). The preparation is simple too. All we really need to do is mix everything together.

The chicken always turns out moist and tender. It’s one of those meals you can repeatedly eat without getting tired of it.

It’s also a great dish for those who are looking for something to cook that is easy and quick. The buttermilk adds a nice tangy flavor, and the tomatoes give the chicken a rich, thick sauce that goes well with rice.

This is a great family dish that everybody will love. The best thing about this recipe is that it will make your house smell like heaven, and you will eat like royalty. It’s easy to prepare using affordable ingredients and can be made on a budget.

I hope you enjoy this recipe as much as we do. If you do, please let me know what you think! And if there is a dish that you would like to see on the site, please comment below and let me know.

TRY MY CREAMY CROCKPOT WHITE CHICKEN CHILI

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Buttermilk Stewed Chicken

Author: Belle Omniley
Total Time: 45 minutes
Yield: 6 servings 1x

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Description

This traditional stewed chicken dish begins with a browned, cut-up chicken that is slow-cooked in a buttermilk-based gravy.

Ingredients

Scale

6 bone-in chicken pieces, legs and thighs

1 Tbsp oil

1 Tbsp butter

1/2 C onion, chopped

1 can tomatoes, drained

1 C buttermilk

1/2 tsp sugar

1/2 tsp salt

1/8 tsp white pepper

1/2 C chives, chopped

1/2 C parsley, chopped

1 1/2 tsp dill weed

dash of lemon juice

1 C sour cream

Season chicken with salt and pepper. Then brown in oil and butter.

Remove chicken add onions to pot and saute until tender.

Add tomatoes, buttermilk, sugar, salt, and pepper.

Next add the chicken pieces back; cover and simmer for 25-30 minutes.

Add chives, parsley, and dill and cook uncovered for 5-10 minutes.

Add in lemon juice and sour cream and stir well.

Remove from heat.

Serve over rice.

Prep Time: 5
Cook Time: 40
Category: Main Course

Keywords: stewed chicken, buttermilk chicken, buttermilk stewed chicken

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Belle Omniley Holidays Baton Rouge, Louisiana

Our Chic Dining Room: Chinoiserie Christmas Tree

I love the Chinoiserie design, and decorating my home that way has become a tradition of mine. But since I’m a minimalist in decorating, I decided to spread the chinoiserie love during Christmas and integrated the theme into my Chinoiserie Christmas tree this year. This post will show you how I’ve decorated my tree in an elegant Chinese style using the most gorgeous shade of blue ribbons, gold ornaments, dried hydrangeas, and fake candlesticks.

chinoiserie christmas tree

I’m a big believer in the power of color, and blue is my favorite. I’ve used this color throughout my home as it’s such an elegant and soothing shade that can create a relaxing atmosphere for you to unwind after a long day.

SHOP ALL SUPPLIES TO RECREATE THIS CHRISTMAS TREE

chinoiserie christmas tree

I decided to use a light shade of blue ribbon for my Christmas tree. The color complements the gold ornaments and dried hydrangeas well and makes them stand out even more. As for other decorations, I used ornate gold ornaments. They were perfect for this type of Christmas tree. I also added a few fake candlesticks to the mix, and they helped me create an elegant grandmillennial style.

The gold and blue combination are not only elegant, but it’s also very chic. I love how this Christmas tree turned out. It looks festive and stylish, which is exactly what I was going for!

There is no right way or wrong way to decorate your Christmas tree; the most important thing is to decorate with items you love and can enjoy for many Christmas to come. Be creative, be thoughtful, and enjoy the season! Omniley

See the below step-by-step video on how to recreate this look!

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Belle Omniley Holidays Baton Rouge, Louisiana

Peppermint Christmas Crack Recipe

Everyone loves this Christmas Crack! Christmas Crack has a salty caramel base, is filled with chocolate, and is topped off with crunchy pecans. It’s like a saltine cracker meets a candy bar. It may sound complicated, but it’s pretty simple to put together, and the result is delicious!

christmas crack

I have always loved the combination of salty and sweet, so this recipe is right up my alley. I hope you’ll try it and let me know what you think!

The base for Christmas Crack is a saltine cracker. We’ve all had these before, but don’t underestimate them! They have a great flavor and texture, making them perfect for this recipe.

Whether you are looking for a sweet treat or something easy to munch on while getting ready for Christmas, this crack is the perfect solution! It is the epitome of sweet and salty. If you can keep this homemade Peppermint Christmas Crack around after Christmas, it is a great gift you can easily make yourself. Happy Holidays-Omniley

Try using PEPPERMINT CHOCOLATE CHIPS

CHECK OUT MY FAVORITE BUTTER COOKIES RECIPE

christmas crack

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Peppermint Christmas Crack Recipe

Author: Belle Omniley
Total Time: 15 minutes
Yield: 16 1x

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Description

This Christmas Crack is crunchy, salty, and sweet! Saltine crackers are layered with a 2 ingredient caramel, melted chocolate, and pecans.

Ingredients

Scale

40 Saltine crackers

1 c butter

1 c brown sugar

1 bag of white chocolate chips

1 ½ c pecans, chopped (optional)

Instructions

In a small pot, melt 1 stick of butter and 1 cup of brown sugar. Bring this just to the boiling point.

While this is melting, Spray a large shallow pan with non-stick spray or line it with parchment paper. Line the bottom of the pan with regular saltine crackers, single layer.

Pour the butter and sugar mixture over the crackers.

Bake for 5 minutes at 400 degrees.

Immediately top with chocolate chips and pecans; let melt and spread.

Put the pan in the freezer for about 30 minutes.

Break off uneven pieces and enjoy.

Store in a covered air-tight container in the refrigerator for up to 5 days.

Take a second to rate this recipe below! We greatly appreciate it.

Prep Time: 5
Cook Time: 10
Category: Dessert

Keywords: christmas crack, christmas crack recipe, crack recipe

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Belle Omniley Holidays

How To Make the Best Christmas Potpourri

I love using potpourri at Christmas time. Christmas Potpourri has become a holiday staple for me, making my home smell so good! I used to buy potpourris from the store, and then I discovered that you could make your own! I make several batches during the holiday season.

MY FAVORITE GLASS POT

christmas potpourri recipe

I wanted to share my recipe with you because it is so easy and inexpensive. You can use any combination of fruits and spices that you like.

I want to reiterate that this potpourri smells AMAZING. Also, you can use different combinations of these scents if you’d like. Happy Holidays!

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Christmas Potpourri Recipe

Author: Belle Omniley
Total Time: 9 minutes

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Description

Make Christmas Potpourri on your stovetop or crockpot with this easy-to-follow recipe!

Ingredients

Scale

1 orange, chopped

1 apple, chopped

1 lemon, chopped

1 ginger, knuckle, chopped

6–8 whole cloves

3 cinnamon sticks

1 star anise, whole

fresh pine, pieces

2–3 c of water, depending on the size of your pot

Instructions

Bring water to a slight boil.

Add in all ingredients.

Reduce to a simmer for 4-6 hours; add water occasionally.

Notes

You can add all the ingredients to a crockpot on low for 4-6 hours. Stir occasionally.

Prep Time: 5
Cook Time: 4

Keywords: simmer pot, christmas potpourri, christmas, stovetop potpourri

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Belle Omniley Recipes Baton Rouge, Louisiana

Christmas Donut Tree for Brunch? Sure!

Easy Hosting for the Holidays with a Christmas Donut Tree

christmas donut tree

Shop all the supplies for this festive holiday edible centerpiece!

TRY OUR HOMEMADE EGGNOG RECIPE

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Christmas Donut Tree

Author: Belle Omniley
Total Time: 20 minutes
Yield: 20 servings 1x

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Description

Christmas Donut Tree Recipe will become a yearly tradition! All you need is a styrofoam cone, toothpicks, bakery donut holes, and garnishes of your choice.

Ingredients

Scale

80 donut holes, plain or powdered
sugared cranberries
Fresh rosemary springs
1/2 c powdered sugar
80–90 toothpicks
aluminum foil
buttercream frosting

Instructions

Wrap the styrofoam cone in aluminum foil.
Cover the aluminum foil with buttercream icing.
With the cone in an upright position, push in a toothpick in about half way in starting at the bottom of the cone.
Push a donut hole into the toothpick.
Push another toothpick close to, but not right next to, the donut hole. You want to allow space for the next donut hole.
Place another donut hole on the toothpick.
Continue working your way around and up the cone
Once you’ve covered the cone completely, cover any gaps with trimmed rosemary sprigs.
Embellish with sugared cranberries throughout and dust with powdered sugar.

Prep Time: 20
Category: Appetizer

Nutrition

Serving Size:
Calories: 198
Sugar: 18.5 g
Sodium: 140.4 mg
Fat: 8 g
Carbohydrates: 31.2 g
Protein: 1.1 g
Cholesterol: 6.9 mg

Keywords: donut hole tree, christmas donut tree, christmas centerpiece

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Belle Omniley Beverages

How To Make The Perfect Homemade Eggnog

The Perfect Homemade Eggnog Recipe

Yes, it’s that time of year again. Time for eggnog. You know, the creamy holiday drink that is the perfect way to warm up on a cold winter night? Why not forego that store-bought version and try homemade eggnog?

homemade eggnog

Eggnog is a drink that has been around for centuries. It was first made in England, where it was called “egg-flip.” The English settlers brought it to America, where they changed the name from egg-flip to eggnog.

There are many different ways to make this delicious beverage. The recipe below is a classic, traditional recipe for eggnog. It calls for cream and milk to make the drink extra creamy and smooth. You can also add alcohol to give it an extra kick.

Eggnog is great served hot or cold, depending on your tastes. It can be served as a dessert drink at parties or enjoyed by itself as an after-dinner drink.

For those of you who’d like to give homemade eggnog a try, this recipe is a terrific place to start. It’s very easy to prepare, and in addition to the steps illustrated here, you probably have many of its ingredients on hand. Then all that’s necessary is to pour and enjoy!

Shop my favorite Eggnog/Coffee Mugs

Pairs well with my BUTTER COOKIES

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Homemade Eggnog

Author: Belle Omniley
Total Time: 28 minutes
Yield: 8 servings 1x

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Description

Homemade eggnog is a fun holiday treat with our easy eggnog recipe. None of the fillers of the store-bought stuff — just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.

Ingredients

Scale

8 egg yolks

1 C white sugar

1 1/2 C whole milk

1/2 c evaporated milk

1 c heavy cream

1 tsp cinnamon

1 tsp nutmeg

1/2 tsp salt

1 tsp vanilla extract

1/3 C bourbon or rum (optional)

Instructions

In a large bowl, use a whisk or stand mixer to beat egg yolks and sugar until they become pale and fluffy.

Combine the milks, cream, spices, and vanilla in a heavy bottom pot. Stir well. Move to the stovetop and slowly heat on low heat for about 9 minutes. Until the milk mixture is hot but not boiling.

Add the milk mixture slowly to the egg mixture. Whisking as you go. Once the mixtures have been completely incorporated. Place on stove and heat on low. Stir constantly until the mixture reaches 160 degrees.

Pour in a freeze-safe pitcher and let cool for 2 hours.

Remove from the freezer and add your alcohol; shake or stir well. Serve immediately.

Keep refrigerated for up to 5 days.

Notes

Omit alcohol for a kid-friendly version.

Prep Time: 10
Cook Time: 18
Category: Beverages
Method: Stovetop

Nutrition

Serving Size:
Calories: 146
Sugar: 4.4 g
Sodium: 192.7 mg
Fat: 10.4 g
Carbohydrates: 6.6 g
Protein: 5.8 g
Cholesterol: 202.3 mg

Keywords: eggnog, homemade eggnog, holiday drinks, traditional eggnog

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Belle Omniley Recipes Baton Rouge, Louisiana

Easy Cinnamon Rolls with Sweet Potato Filling

Perfect for the Holidays | Easy Cinnamon Rolls with Sweet Potato Filling

The perfect breakfast or brunch treat for the holidays, using store-bought cinnamon rolls ready-to-bake!

[web_stories_embed url=”https://www.omniley.com/web-stories/cinnamon-roll-filled-with-sweet-potato-filling/” title=”Cinnamon Roll filled with Sweet Potato Filling” poster=”https://www.omniley.com/wp-content/uploads/2022/11/cropped-IMG_1937.jpg” width=”360″ height=”600″ align=”none”]

easy cinnamon rolls with sweet potato filling

CHECK OUT MY SWEET POTATO PIE RECIPE

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Easy Cinnamon Rolls with Sweet Potato Filling

Author: Belle Omniley
Total Time: 50 minutes
Yield: 12 1x

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Description

Easy cinnamon rolls filled with sweet potato and topped with brown butter glaze. This recipe is made with store-bought ready-to-bake cinnamon rolls.

Ingredients

Scale

1/4 cup butter, melted
2 eggs
1/2 cup heavy whipping cream
2 tablespoons flour
3 teaspoons cinnamon
1/4 teaspoons nutmeg
1 teaspoon vanilla extract
2 (12.4 ounce) cans cinnamon rolls
sweet potato filling
1/2 cup pecans, optional, finely chopped

For the Brown Butter Glaze

8 tbsp unsalted butter
8 tbsp cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract
1/8 tsp sea salt
3 tbsp milk

Instructions

Preheat the oven to 350 degrees F.

Generously coat a 9×13-inch baking dish with melted butter.

Roll out cinnamon rolls and cut into strips.

Add sweet potato filling and roll, and place in greased baking dish.

In a large mixing bowl, whisk together the eggs, cream, flour, cinnamon, nutmeg, and vanilla.

Pour egg mixture over the contents of the dish to make sure you dampen any dry pieces.

Sprinkle the pecans evenly over the dish.

Bake until light golden brown, about 18-25 minutes. The type of cinnamon rolls you use might vary cook time so watch carefully! You will also want to check a middle piece to ensure the dough is fully cooked.

Remove the baking dish from the oven.

Pour the warm glaze evenly over cinnamon roll pieces.

Serve immediately.

For Glaze

Heat butter in a small saucepan on medium-low until it turns a nutty brown, about 6- 8 minutes. Cool slightly.

Place cream cheese in a medium bowl. Using a whisk, mix in powdered sugar, vanilla, and salt until smooth.

Whisk in browned butter slowly. Add milk until smooth.

Prep Time: 10
Cook Time: 40
Category: Breakfast
Method: Oven

Keywords: cinnamon rolls, cinnamon rolls filled with sweet potato

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Belle Omniley Gift Guides Baton Rouge, Louisiana

Gift Guide: Home Cook and Foodies

Hey, Y’all! Here’s a gift guide I really can relate to…GIFT GUIDE: HOME COOK AND FOODIE!

gift guide: home cooks

SHOP ALL THE PERFECT GIFTS FOR THE HOMEBODY | INTROVERT

If you have any other creative ideas, I’d love to hear them! Be Well-Omniley

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Belle Omniley Holidays

Using a Fishbowl or Planter as Christmas Tree Base

Wondering how to display a Christmas tree in a fishbowl or decorative planter? This holiday look is easy with this simple DIY.

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Shop My Dining Room Christmas Tree

christmas tree

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