A mixture of tart apples and brown sugar marmalade seasoned with nutmeg and cardamom and piled high. Topped with a buttery, flaky top crust and baked until golden brown.
6-7 medium honey crisp apples, sliced and halved
8 Tbsp butter, unsalted
3 Tbsp all-purpose flour
1/4 c water
1 c light brown sugar, packed
1/2 tsp nutmeg
1/2 tsp ground cardamom
2 tsp lemon juice
1 tsp grated lemon zest
2 deep dish pie crusts, store-bought or homemade
1 egg +1 Tbsp water for eggwash
Preheat oven to 425 degrees.
Melt butter in a saucepan. Whisk in flour for approximately 1 minute; next, add your water and brown sugar. Bring to a boil and return to simmer for 2-3 minutes. Set aside.
Slice apples approximately 1/8″ thick on a slicer and cut them in half. Set aside.
Prepare your pie crust in your pie pan.
Next, coat apples with nutmeg, cardamom, lemon juice, and lemon zest. Mix well. Add in your marmalade and stir again.
Pour mixture into prepared pie crust.
Layer your apples with cutouts, lattice, or another pie crust. Cut slits for venting.
Place in the oven with a pan or aluminum foil beneath the pie to catch drippings. Cook at 425 degrees for 10 minutes, then at 325 degrees for 1 hour and 40 minutes. Oven temperatures vary, so check after 1 hour of cooking. Pie is done when the crust is golden and the filling is bubbling through vent holes.
- Prep Time: 20
- Cook Time: 110 minutes
- Category: Dessert
- Method: Oven
- Serving Size: 1 slice
- Calories: 290
- Sugar: 38.6 g
- Sodium: 19.4 mg
- Fat: 12.5 g
- Carbohydrates: 46.2 g
- Protein: 1.6 g
- Cholesterol: 53.8 mg
Keywords: apple pie, cardamom, dessert, pies, baked apple pie