Description
Apple Crumble is our favorite dessert for apple season! A crowd-pleaser with it’s sweet, caramelized apple filling and buttermilk crumble topping.
Ingredients
Scale
Filling
- 2 pounds apples, sliced and chopped
- 2 Tbsp lemon juice
- 1 tsp vanilla extract
- ¼ c brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Topping
- 1 ½ c Krusteau Pancake Mix
- 1 c light brown sugar, packed
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ c unsalted butter softened
Instructions
In a large bowl, add apples, brown sugar, 1 tsp of cinnamon, and nutmeg; mix well. Transfer to a casserole dish; set aside.
Combine pancake mixture, butter, brown sugar, cinnamon, and nutmeg into big crumble pieces. Sprinkle evenly over apples and bake for 35 minutes until golden brown.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
Nutrition
- Serving Size:
- Calories: 266
- Sugar: 27.3 g
- Sodium: 218.6 mg
- Fat: 9.4 g
- Carbohydrates: 42.6 g
- Protein: 5.3 g
- Cholesterol: 0.4 mg
Keywords: apple crumble, apple pie, apple crisp, breakfast, brunch
