BBQ Salmon

BBQ Salmon


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5 from 1 vote

BBQ Salmon ASC Certified

This is the perfect BBQ Salmon recipe. Add to any side such as our creamy grits and its delicious.
Prep Time6 minutes
Cook Time6 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Southern
Servings: 3 people
Calories: 270kcal


  • Non-stick sklilet



  • 1 lb ASC Certified salmon
  • 2 tsp pepper
  • 1 Tbsp Tony Cacheres (or any season-all)
  • 1/4 C Olive oil


  • 1/3 c BBQ sauce (Baby Ray's)
  • 1 Tbsp butter
  • 1 Tbsp honey
  • 2 tsp Tony Cacheres (or any season-all)
  • 1 tsp salt
  • 1 tsp minced garlic
  • 1 tsp pepper



  • Melt butter add in garlic and sautee for 5 minutes.
  • Next add in BBQ and spices. Bring to medium-high boil for 1 minute then remove for heat.


  • Add 1 Tbsp of olive to non-stick skillet and heat to medium.
  • Brush the salmon filets on both sides with remaining oil. Then season with season all and pepper.
  • Place salmon skin-side down on skillet and cook for 2-3 minutes and then flip to the other side and cook for an addiitonal 2-3 minutes. DO NOT OVERCOOK.
  • Brush your prepared sauce on both sides then plate up and serve immediately.
Belle Omniley
Belle Omniley

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