BBQ Salmon

BBQ Salmon


BBQ Salmon ASC Certified

Prep Time 6 mins
Cook Time 6 mins
Total Time 15 mins
Course Main Course
Cuisine Southern
Servings 3 people


  • Non-stick sklilet



  • 1 lb ASC Certified salmon
  • 2 tsp pepper
  • 1 Tbsp Tony Cacheres (or any season-all)
  • 1/4 C Olive oil


  • 1/3 c BBQ sauce (Baby Ray's)
  • 1 Tbsp butter
  • 1 Tbsp honey
  • 2 tsp Tony Cacheres (or any season-all)
  • 1 tsp salt
  • 1 tsp minced garlic
  • 1 tsp pepper



  • Melt butter add in garlic and sautee for 5 minutes.
  • Next add in BBQ and spices. Bring to medium-high boil for 1 minute then remove for heat.


  • Add 1 Tbsp of olive to non-stick skillet and heat to medium.
  • Brush the salmon filets on both sides with remaining oil. Then season with season all and pepper.
  • Place salmon skin-side down on skillet and cook for 2-3 minutes and then flip to the other side and cook for an addiitonal 2-3 minutes. DO NOT OVERCOOK.
  • Brush your prepared sauce on both sides then plate up and serve immediately.
Keyword bbq, creole,, salmon, southern style
Tried this recipe?Let us know how it was!
Belle Omniley
Belle Omniley

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